Hospitality‚ Tourism & Culinary Arts Bachelor’s Degree INTERNSHIP REPORT GUIDELINE BaCHELOR’S DEGREE The present document aims to propose a structure for the redaction of the Internship Report‚ that must be submitted after the completion of the first internship in all the Bachelor’s Degree programme (Hospitality‚ Tourism and Culinary Arts). These guidelines take into consideration the requirements from the jury that will be evaluating the training report submitted. 1. Cover Please follow the Model
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HIGHER INSTITUTE OF AGRICULTURE & ANIMAL PRODUCTION (ISAE) DEPARTMENT OF RURAL DEVELOPMENT & AGRIBUSINESS (RDA) COURSE: RESEARCH METHODOLOGY (RM) CREDITS: 3 = 45 hrs (30 Theory + 15 TP) CLASS: RDA 4th Yr‚ Aug 2012 VENUE: Rubilizi Campus‚ CONVENOR: Dr. J. Richard N. KANYARUKIGA PhD (IWRM)‚ UDSM‚ Tanzania; MSc TAD (AE&P)‚ Reading‚ UK; BSc Agric (AS&P)‚ SUA‚ Morogoro‚ Tanzania Contact: Tel: +250 785 437 335; E-mail: jrnkanyarukiga@isae.ac.rw jrnkanyarukiga@yahoo.com kf
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COMPANY PROFILE HISTORY Infosys was co-founded in 1981 by Narayan Murthy‚ Nandan Nilekani‚ N. S. Raghavan‚ S. Gopalakrishnan‚ S. D. Shibulal‚ K. Dinesh and Ashok Arora after they resigned from Patni Computer Systems. The company was incorporated as "Infosys Consultants Pvt Ltd." with a capital of Rs. 10‚000 (roughly $250) in Model Colony‚ Pune as the registered office. It signed its first client‚ Data Basics Corporation‚ in New York. In 1983‚ the company’s corporate headquarters was relocated
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Ch-1 ISO 9000 | A set of standards governing the requirements for documentation of a quality program. | | | | Program | A series of coordinated‚ related‚ multiple projects that continue over extended time intended to achieve a goal. | | | | Project | A complex‚ nonroutine‚ one-time effort to create a product or service limited by time‚ budget‚ and specifications. | | | | Project life cycle | The stages found in all projects—definition‚ planning‚ execution
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Introduction The summer training sessions is a beneficial way for students to be introduced to their field of study and be given a closer look at what’s waiting ahead when their career starts. Meanwhile‚ it helps students better understand the materials during their junior year. In the meantime‚ this is a better and more beneficial way of spending the summer vacation. Company profile The engineering firm was established in 19--. It contains several registered as well as some entry level engineers
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NESTLÉ CONFECTIONARY — INTERNSHIP REPORT BACKGROUND OF HOST ORGANIZATION EXECUTIVE SUMMARY This is an internship report regarding the Confectionary Products of Nestlé including Kit Kat‚ Polo and fox Candies. It starts with an introduction about Nestlé followed by the history of Nestlé. It gives a briefing about all the brands of Nestlé. This report also includes the market mix of the product. All the 4P’s of marketing mix for the product has been discussed and explained to reveal the significance
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INTERNSHIP REPORT Student: Estalu Baye Class: 3 Study: BUSINESS ADMINISTRATION/MBA Internship Company: Yirgalem Addis textile factory PLc. Internship coach: Mr. worede Amare‚ Human Resource manager April 2014 ACKNOWLEDGEMENT First and foremost I would like to express my thanks to God because of His love and strength that He has given
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Internship Report On Loan disbursement & recovery system of National Bank Limited [pic] Internship Report On Loan disbursement & recovery system of National Bank Limited Submitted To MD. ISLAM BISWAS Lecturer‚ Department of Accounting Bangladesh University of Business & Technology (BUBT) Submitted by Md. Elias Hossain BBA 15th Intake‚ ID: 07082101086 Major in Accounting Submission
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ISLAMIC UNIVERSITY IN UGANDA FACULTY OF SCIENCE DEPARTMENT OF COMPUTER SCIENCE INTERNSHIP REPORT Bachelor of Computer Science BY GWADYA HUSSEIN REG.NO: TELEPHONE: E-mail: 112-063061-07348 0703590221‚ 0779062099 technician.utcelgon@yahoo.com‚ technician.elgon@gmail.com SUPERVISOR MR. OMUJAL MARTIN START: 2nd JUNE END: 15th JULY 2014 DECLARATION I Gwadya Hussein‚ do hereby declare that this Industrial Training Report is original and has not been published and or submitted for any other degree
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A REPORT ON BRAND PERCEPTION OF DALMIA CEMENTS IN RELATION TO COMPETING BRANDS AND MARKET ANALYSIS OF 4(P) AND STUDY THE FACTORS AFFECTING THE SALES OF DALMIA CEMENTS TO SUGGEST WAYS TO ENHANCE THE MARKET SHARE IN NON-TRADE SEGMENT BY VYOM SHAKTI NIGAM PG20095502 DALMIA CEMENTS (BHARAT) LIMITED A REPORT ON BRAND PERCEPTION OF DALMIA CEMENTS IN RELATION TO COMPETING BRANDS AND MARKET ANALYSIS OF 4(P) AND STUDY THE FACTORS AFFECTING THE SALES OF DALMIA CEMENTS TO SUGGEST
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