International Journal of Latest Trends in Computing (E-ISSN: 2045-5364) Volume 2‚ Issue 1‚ March 2011 108 Analysis and Comparison of Texture Features for Content Based Image Retrieval S.Selvarajah 1 and S.R. Kodituwakku 2 1 Department of Physical Science‚ Vavuniya Campus of the University of Jaffna‚ Vavuniya‚ Sri Lanka 2 Department of Statistics & Computer Science‚ University of Peradeniya‚ Sri Lanka. {shakeelas@mail.vau.jfn.ac.lk‚ salukak@pdn.ac.lk} Abstract: Texture is one of
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Introduction: This study measures the results of three specific treatment programs on language and cognitive processing outcomes in school aged children who are bilingual and diagnosed with specific or primary language impairment (PLI). The treatment programs are as followed: 1) non-linguistic cognitive processing treatment‚ 2) English language treatment‚ 3) Bilingual treatment. All three treatment programs were given by a Speech-Language Pathologist and administered by means of computer-based and
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1. Data Processing- is any process that a computer program does to enter data and‚ summarize‚ analyze or otherwise convert data into usable information. The process may be automated and run on a computer. It involves recording‚ analyzing‚ sorting‚ summarizing‚ calculating‚ disseminating and storing data. Because data are most useful when well-presented and actually informative‚ data-processing systems are often referred to as information systems. Nevertheless‚ the terms are roughly synonymous‚ performing
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Trans. Commun.‚ vol. 46‚ pp. 91–103‚ Jan. 1998. ‚ “Blind multiuser detection: A subspace approach‚” IEEE Trans. [18] Inform. Theory‚ vol. 44‚ pp. 677–691‚ Mar. 1998. ‚ “Robust multiuser detection in non-Gaussian channels‚” IEEE [19] Trans. Signal Processing‚ vol. 47‚ pp. 289–305‚ Feb. 1999. [20] W. Xiao and M. L. Honig‚ “Convergence analysis of adaptive full-rank and multi-stage reduced-rank interference suppression‚” in Proc. 2000 Conf. Information Sciences and Systems‚ Princeton‚ NJ‚ Mar. 2000. [21]
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INFORMATION PROCESSING Difference between data and Information Data is raw unprocessed information where as information is data that has been to processed to provide a meaningful value. Information processing is when a machine or processor interacts with the outside world and acts on the input it receives. ADVANTAGES OF INFORMATION PROCESSING * Tasks can be completed faster * Computers can process large amounts of data and generate error-free results. * Computing storage devices
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a web based payroll application. It should be able to process payroll and support basic payroll activities with some of the assumptions that we have considered to keep it simple. The purpose here is not to create a fully functional payroll application but to create a sample application and conceptually make it as close as possible to a real time payroll application. 1.2 Assumptions Presently My Payroll will support only a single Employer; the users should not be able to create more than one
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Processing technology Dalam lingkungan bisnis yang sedang mengalami perubahan pada tahun 1980-an: penekanan pada fungsi manajerial rutin -penekanan pada pengembangan kemampuan organisasi serta gaya (style) manajerial yang dapat berfungsi dalam berbagai situasi yang beraneka ragam Seorang manajer masa kini mengelola lingkungan yang dinamis‚ dan salah satu perkembangan lingkungan adalah Processing technology (teknologi pengolahan/pemrosesan) yang dapat mempengaruhi strategi dan operasi.
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Food Processing Throughout the history of mankind science has searched into the realms of the unknown. Along with it bringing new discoveries‚ allowing for our lives to become healthier‚ more efficient‚ safer‚ and at the same time‚ possibly more dangerous. Among the forces driving scientists into these many experiments‚ is the desire to preserve the one fuel that keeps our lives going; FOOD. As early as the beginning of the 19th century‚ major breakthroughs in food preservation had begun. Soldiers
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FRUIT PROCESSING 1.0 INTRODUCTION Fruits are an important source of energy for human-beings but they are perishable items. Hence since many years various products are made from juice of fruits so that they can be consumed during off season as well. Products like jam‚ jelly‚ squash etc. are made from fruits since long. With the advent of technology and preservatives‚ shelf life of such products has gone up and they can be preserved for many months with proper packing. The proposed location of this
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FOOD PROCESSING ENGINEERING ASSIGNMENT ON PROCESSING OF PAPAYA Submitted by Nithya Mary.D 20081326 Introduction The papaya is the fruit of the plant Carica papaya‚ in the genus Carica. It is native to the tropics of the Americas‚ and was first cultivated in Mexico. It is a large tree-like plant‚ with a single stem growing tall‚ with spirally arranged leaves confined to the top of the trunk. The fruits are large‚ 15–45 centimeters long‚ 10–30 centimeters diameter. The fruit is ripe when
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