Name the items needed for food borne organism to grow Moisture Warm Time What are potentially hazardous foods? Give 5 examples. Foods that is rich in protein High in moisture content Acidic content typically having a ph between 4.6 and 7.5 The five (5) examples are; Meat (beef‚ pork‚ lamb) Poultry (chicken‚ turkey‚ duck) Milk (dairy‚ products) Seafood (shrimp‚ fish‚ lobster) Cut tomatoes (when ph is 4.6 or above) Explain critical control points (CCPs) This is a point‚ step or
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According to the map and three passages I have analyzed‚ "The Spice Route of Greco-Roman Times"‚ "Worth Its Weight in Pepper?"‚ "Revival of the Spice Route"‚ and "Spotlight on Saffron"‚ spices have had a great influence on our lives today. All of the articles I have analyzed present history within spices and their origins. However‚ not all of these articles provide an abundance of cultural information on spices. The map titled "The Spice Route of Greco-Roman Times" includes great detail of
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fish (or anything for pan frying) includes three steps: flour‚ egg‚ salt‚ pepper‚ final coating of bread crumbs‚ cracker crumbs‚ cornmeal and beer. Beer makes the mixture more special. It will make the tasty differe from other fried fish. On your left‚ set up a plate‚ shallow bowl or tray with about 1 cup flour for every pound of fish and mix in 1/2 tsp. salt and 1/4 tsp. freshly ground black pepper and a dash of cayenne pepper‚ if you like. In the center‚ thoroughly whisk 2 eggs for each pound of
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valued. To Bangladeshis‚ sea fish just don’t offer the same flavor. Ground pastes: Bangladeshi cuisine incorporates the use of pastes – spices and roots ground smooth. Green chili peppers are ubiquitous in Bangladeshi cuisine. Other common pastes include a combination of any of the following: ginger‚ garlic‚ red chili peppers‚ turmeric‚ onion‚ cinnamon‚ coriander‚ cumin‚ or mustard seed. (South Asian cuisine aficionados will note the use of popped spices as a foundation of Indian dishes as distinctly
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active mind and body. I will pay attention to my instincts‚ surroundings and the people around me. In addition‚ I will take the responsibility of being informed on crime hotspot areas and avoid them. Finally‚ I will carry a pepper spray or a gun in areas or places where pepper spray is prohibited.
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to college you often times will stay out late with friends to study or go to a party. Be safe‚ never walk home alone‚ carry your phone with you at all times‚ know where the safe zones are on campus‚ and consider carrying a small spray canister of pepper spray with you. This pack of ECE 353 Week 4 Discussion Questions 2 False Belief Tasks comprises: According to your text‚ General Questions - General General Questions False Belief Tasks . According to your text‚ “the ‘gold
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------------------------------------------------- Chili Pepper Cayenne pepper Small white variety of chili grown in Udupi district‚ India The chili pepper (also chile pepper or chilli pepper‚ from Nahuatl chīlli [’t͡ʃiːlːi]) is the fruit[1] of plants from the genus Capsicum‚ members of the nightshade family‚ Solanaceae. The term in British
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Eric Sorenson Work Completed on 11/28/12 Quantitative analysis of Capsaicin was analyzed in three peppers that were expected to differ greatly in their capsaicin content and thus their relative spiciness. The idea was to have a nice range of capsaicin concentrations to clearly reflect the subjective pain one experiences from biting into a chili. Fresh Habanero‚ Jalapeno and Red Bell Pepper were purchased from the local Family Fresh grocery store to be analyzed via HPLC. This capsaicin project
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Adobo is a dish that every Filipino knows by heart. It is chicken‚ pork‚ or both slowly cooked in vinegar‚ garlic‚ sugar‚ soy sauce‚ bay leaves‚ and black pepper. Not only is it delicious‚ but it also lasts long. But other than that‚ Adobo can also be compared to life. The chicken or pork symbolizes us‚ people. We are slowly cooked‚ molded‚ and prepared for more to come. Enriched by the different flavors of life‚ we in turn will be a better and stronger individual. As the perfect master chef
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