Name: Citric acid Chemical Name: 2-hydroxypropane-1‚2‚3-tricarboxylic acid Chemical Formula: C6H8O7 Chemical Structure: pH: 4.18‚ 3.90‚ 3.57 Classification: Weak acid Uses: It is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks. It is also used mainly as an acidifier‚ as a flavoring‚ and as a chelating agent. Name: Vinegar acid Chemical Name: Acetic acid or ethanoic acid Chemical Formula: C2H4O2 Chemical Structure:
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Acid rain is considered precipitation in the form of rain‚ snow‚ or fog. It is not regular precipitation. It is precipitation that is polluted by acid. Emissions of sulfur dioxide and nitrogen oxide into the atmosphere cause this precipitation to become acidic. These emissions are released into the atmosphere by human activity‚ such as automobiles‚ industries‚ and electrical power plants that burn fossil fuels like coal and oil. When these gases are released‚ they mix with water vapor in the clouds
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| An acid is a chemical substance any of various typically water soluble and sour compounds that are capable of reacting with a base to for a salt‚ that redden litmus paper‚ that evolve hydrogen on reaction with various metals‚ that in water solution yield hydrogen ions‚ and that have hydrogen containing molecules or ions able to give up a proton to a base or that are substances able to accept and unshared pair of electrons from a base. An alkaline is a chemical compound that neutralizes or effervesces
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chloride in case of a cut leading to bleeding? 1 (2) Why does a tetrahedral complex of the type [MA2 B2] not show geometrical isomerism? 1 (3) How do you account for the miscibility of ethoxyethane with water. 1 (4) Give the IUPAC name of the organic compound 1 O II (CH3)2 C CH C CH3 = − − (5) Name the monomers of nylon 2 or nylon 6 ploymer. 1 (6) Give one example of an artificial sweetener used by the diabetic patients. 1 (7) Direct nitration of aniline is not carried out. Explain why? 1 (8)
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BENZOIC ACID & BENZOATES (210 –218) • Retards growth of bacteria and yeasts • Occurs naturally in many foods – a similar distribution to salicylate (but at a lower dose than as an additive) • Common food sources: Soft drink‚ cordial‚ fruit juice and cider Liquid essences and syrups Iceblocks‚ jelly‚ low joule jam‚ dips‚ pickles‚ olives Fish marinades and preserves • PABA (para-amino-benzoic-acid)
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Carbon Compounds Activity 1: Organic Compounds: Are they Useful? Objective: Recognize the uses of common organic compounds. Materials: paper and pen‚ pentel pen‚ manila paper Labels or Pictures of the following products: gasoline‚ acetone‚ kerosene‚ acetic acid‚ LPG‚ ethanol Procedure: 1) With your group mates‚ use the labels/pictures of the materials to answer the following questions: a.) Complete the table about the uses of the compounds. Indicate using a check mark the uses of
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Identifying Organic Compounds 2. Purpose/Problem: I am doing this experiment to find out what kind of organic compounds are in test tubes A‚ B‚ C and D. I am curious to know if substance D was the lipid because it seemed thin and had a slightly yellow tint of color to it. 3. Research: In my research I was informed about facts and appearances of lipids. First of all lipids are non-polar compounds‚ thus they won’t dissolve in water. This is also known as being hydrophobic. They are made with one
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or boiling stick (otherwise‚ it may "bump" and spill) • use a minimum amount of hot solvent (Add a bit‚ heat/swirl. Not dissolved? Add more!) NOTE: IF YOU USE TOO MUCH SOLVENT‚ YOU WILL GET NO CRYSTALS! 3) ONLY IF NEEDED: Decolorize • most pure compounds are white and give colorless solutions (looks like water) • to remove color (really trace contaminants)‚ add activated charcoal (adsorbs the impurities) 4) ONLY IF NEEDED: Gravity filter to remove insoluble materials (including charcoal!) • use fluted
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Analysis of Oxygen Bearing Organic Compounds James Matthew Jocson*‚ Gianvittorio Lanta‚ Chiqui Ann Llamado‚ Jeron Manaig College of Science Department of Biology University of Santo Tomas‚ Manila‚ Philippines Abstract Five oxygen-bearing organic compounds were given namely Methanol‚ 2-propanol‚ tert - butanol‚ formalin‚ and acetone. Different tests were done to each sample to differentiate their characteristics. These test were Dichromate test‚ Tollens Test‚ DNPH test‚ Iodoform Test‚ and Lucas
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Science one world essay – Acid Rain Acid rain has been an important global issue for centuries. Although most acid rain is caused by human activities‚ some acid rain occurs naturally. An example of natural acid rain is erupting volcanos‚ they give off smoke containing water vapor‚ carbon dioxide‚ sulphur dioxide and nitrogen compounds. The sulphur dioxide and nitrogen compounds cause small amounts of acid rain near the volcano. Pure water is not an acid‚ but even clean rainwater is slightly acidic
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