College of Liberal Arts and Sciences Experiment #3 SEPARATION AND PURIFICATION OF ORGANIC COMPOUNDS: CRYSTALLIZATION Gomez‚ Paola Anne M. DOP: 2 July 2013 Student no. : 4120403 DOS: 9 July 2013 Group: Carcinogenic Remarks: _____________________________________________________________________ Engr. C. D. Sanchez Instructor THEORETICAL DISCUSSION Crystallization is a technique which chemists use to purify solid compounds. It is one of the fundamental procedures each
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Name:Shin Park|Date:06/14/2013| Exp 5: Liquids and Solids|Lab Section: | Data Table: Boiling Point Trial 1 Trial 2 Trial 3 Temperature when the last bubble has emerged ___83_˚C __82__˚C __82__˚C Average temperature from all three trials ___82.33_˚C % error ___.0849_% Melting Point Trial 1 Trial 2 Trial 3 Temperature when the acetamide melts __82__˚C _81___˚C __82__˚C Average temperature from all three trials ___81.66_˚C % error
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55 consists of devising a separation and purification scheme for a three component mixture. The overall objective is to isolate in pure form two of the three compounds. This was done using extraction‚ solubility‚ crystallization and vacuum filtration. The experiment was carried out two times‚ both of which were successful. Background Information: This experiment combined all the knowledge of the previous labs performed throughout the semester. An unknown mixture containing an organic acid
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Chemical Separation Introduction: The objective of this experiment was to extract the pigments from spinach leaves‚ perform Thin Layer Chromatography (TLC) on the spinach leaf extract‚ and then determine the best solvent mixture to use to separate the pigments in the extract. The pigments are located inside the chloroplast walls in the cells of the spinach leaves. In order to obtain the pigments the cell walls must be broken down thus exposing the pigment containing chloroplasts. Upon
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part (i) (a)‚ the solid copper(II) nitrate is used to dissolve in a test tube filled with half distilled water. The solid copper(II) nitrate ionize in water to form copper(II) ions and nitrate ion. Hence‚ a blue solution is formed due to the blue copper(II) ion present in the solution. When excess solid is added‚ the solution will become saturated and do not allow any solid to dissolve‚ so excess solid will remain in the solution. This is shows that the equilibrium between solid and aqueous copper(II)
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Separation of Proteins and Mass Analysis Using SDS PAGE Biology 00-01L Abstract This experiment consisted of separating proteins into polypeptides using a method called SDS PAGE which is a type of electrophoresis. The polypeptides had different masses‚ so each polypeptide traveled a different distance and this was an essential part of the lab which demonstrated that there exists a relationship between the distance traveled by the protein and the mass of the protein. This relationship was graphed
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Separation Techniques Aim: To separate a mixture of Iron filings‚ CaCO3‚ NaCl into their pure substances. Apparatus: • 2x 150ml beakers • 1x 150Ml Beaker • Magnet • Matches • Evaporating basin • Bunsen Burner • Water • Funnel • Retort stand • Funnel Paper • Sieve • Iron Filings • CaCO3 • NaCl • tripod • Gauze Mat • Cling Wrap • Saftey Goggles Method: 1. Gather Apparatus and the mixture of Iron‚ CaCO3 and NaCl. 2. Weigh beaker and mixture. 3. Use magnetic
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Separation Processes – An Overview By Farhan Ahmad farhanahmad@uet.edu.pk DEPARTMENT OF CHEMICAL ENGINEERING Course Details: Subject Subject code Contact hours Credit hours Separation Processes Ch.E. - 310 3+3 3+1 Evaluation Procedure: Sessional 30 % (Quizzes + Attendance + Class participation + Assignments) 30% 40% 3 Mid term Final term Course Outline Introduction to Mass Transfer Operations Selection criteria among different separation processes Complete design
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and solid C were both extracted from unknown solution by first using chemically active liquid-liquid extract‚ followed by vacuum filtration. Liquid C and solid C were then purified with the use of simple distillation and recrystallization respectively. Through the process of recrystallization‚ the percentage purity of solid C was found to be 6.01%. The melting point range of purified solid C was 117.0 – 119.0C while the boiling point of liquid C was found to be 117C. The identity of solid C and
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I. Statement of the Problem a.) What are the disadvantages and disadvantages of taking in Messrs. Bince and Antonio as co-owners of Solid Agricultural Company? What form of business organization do you suggest? Why? b.) What are the advantages and disadvantages of setting up a new company for Novaliches farm only? What form of business organization do you suggest? II. Areas for Consideration STRENGTH WEAKNESS 1.Koh’s mastery in agricultural development 2. Family owned company. Managed
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