Chemical Reactions- Sodium Hydroxide A chemical reaction is a change where two or more substances are changed into a new substance. You can identify a chemical reaction by colour change‚ effervescence (bubbles)‚ when light or heat given off‚ and the change is usually irreversible. There are 6 main types of chemical reactions- combustion (often called burning)‚ synthesis‚ decomposition‚ neutralization‚ single replacement and double replacement. A combustion reaction is a reaction with oxygen‚ and
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Title: Prep of t-Butyl Chloride via SN1 Reaction Purpose: The purpose of this experiment is to synthesize tert-butyl chloride via an SN1 reaction. t-Butyl Chloride was synthesized from t-Butyl Alcohol using hydrochloric acid in separatory funnel; isolation of t-Butyl Chloride was done under distillation conditions. The experiment resulted in 8.29grams of purified compound‚ which is a 66.27 percent yield. Procedure: As per handout with changes Equation: Mechanism: Results: (Scan
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Lab 4. Volumetric Determination of Impure Sodium Carbonate (Na2CO3) Introduction: To determine the total amount of carbonate in unrefined sodium carbonate‚ soda ash‚ a titration is done using a standardized solution of HCl. Aqueous HCl is a strong acid and therefore almost completely disassociates into H+ and CL-. Therefore‚ when HCl is used in a titration‚ the H+ is the titrant. Carbonate in aqueous solution is able to accept a proton‚ i.e. it acts as a base. When carbonate accepts the H+ a bicarbonate
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crystallization indicates that the solution has become statured. This means that at each temperature recorded the solution contains the maximum quantity of solute that can be dissolved in that amount of solvent. Standard solubility table of Ammonium chloride Solubility g/100gH2O Temperature /°c/±0.1 60‚3 71‚3 55‚5 59‚3 51.3 52‚4 47‚7 47‚2 43‚4 41‚8 Uncertainties and errors of volume and temperature VOLUME H2O/ml/±0.05 Percentage uncertainty/% Temperature/°c/±0.1 Percentage
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peroxide reacts with iodide ions producing iodine‚ when in an aqueous acid solution. H2O2 (aq) + 2I- (aq) + 2H3O+(aq) I2 (aq) + 2H2O(l) To detect iodine you can look at the color shown by the addition of starch solution. Iodine also reacts with sodium thiosulphate solution‚ which acts as a delaying agent. Adding sodium thiosulphate to the reaction mixture will allow the iodine produced initially to react with the thiosulphate ions‚ which reduce the iodine to iodide ions‚ leaving the starch unchanged
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types of radiation and radioactive emissions in the world wide that can be used in medicine. Iodine-131 has a big effect and usage for medicine where it has 53 protons‚ 53 electrons and 78 neutrons. Iodine-131 has varied uses in medicine where it is utilized as a part of atomic pharmaceutical restoratively and can likewise be seen with symptomatic scanners in the event that it has been utilized remedially. Iodine-131 they can be promptly followed even in moment amounts with such discovery gadgets as gamma-beam
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Analysis of Soda Ash and Volumetric Analysis of a Carbonate-Bicarbonate Mixture Buti‚ Mary Daphne A. Department of Chemical Engineering‚ Faculty of Engineering University of Santo Tomas España‚ Manila Abstract Sodium carbonate (Na2CO3)‚ commonly known by trade name soda ash‚ is a white‚ anhydrous‚ powdered or granular material that is an essential raw material used in the manufacturing of glass‚ detergents‚ chemicals‚ and other industrial products. In this experiment‚ the percent alkalinity
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(Starch) when adding the three drops of Iodine to each tube observe the color change. When performing this test the chemical with the larger amount of iodine will be identified. The larger the amount of iodine in the chemical will result in a purple/black color. The iodine/starch complex has energy level spacings that are just for absorbing visible light-giving the complex its intense purple/black color. The method to be used‚ consist of three drops of iodine in the chemical filled tube that is to
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Exp 23 B Synthesis of t-Pentyl Chloride 11-8-12 Purpose: The sysnthesis of t-Pentyl Chloride from alcohol. Procedure: Preparation of t-Pentyl Chloride. In a 125-mL separatory funnel‚ place 10.0 mL of t-pentyl alcohol (2-methyl-2-butanol‚ MW _ 88.2‚ d _ 0.805 g/mL) and 25 mL of concentrated hydrochloric acid (d _ 1.18 g/mL). Do not stopper the funnel. Gently swirl the mixture in the separatory funnel for about 1 minute. After this period of swirling‚ stopper the separatory funnel and
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Modern methods of food production have altered radically from processes used in the past. Many food producing companies have invented their own improved techniques of cooking. Most of these procedures contain numerous different forms of chemical additives and one of the newest chemical substances that will enhance food flavor is monosodium glutamate (MSG). Even though it has no taste of its own‚ it intensifies considerably the taste of a wide variety of food as well as revealing flavors that could
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