Acetyl chloride‚ CH3COCl‚ also known as ethanoyl chloride or acyl chloride‚ is an acid chloride derived from acetic acid. It belongs to the class of organic compounds called acyl halides. It is a colorless liquid. Acetyl chloride does not exist in nature‚ because contact with water would hydrolyze it into acetic acid and hydrogen chloride. In fact‚ if handled in open air it gives off white smoke owing to the hydrolysis from the moisture in the air. The "smoke" is actually small droplets of hydrochloric
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Chemical Kinetics: The Iodine-Clock Reaction: S2O82−(aq) + 2 I−(aq) → I2(aq) + 2 SO42−(aq) To measure the rate of this reaction we must measure the rate of concentration change of one of the reactants or products. Here‚ it is convenient to carry out a clock reaction involving the product I2. To do this‚ you will include (to the reacting S2O82− and I−) i) a small (but accurately known) amount of sodium thiosulfate‚ Na2S2O3‚ and ii) some starch indicator. The added Na2S2O3 does not interfere with
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Unit Project Documenting the Scientific Method Separating Mixtures Project Separating Mixtures: How can you separate salt water to make pure and drinkable fresh water? Design and build a device to separate a mixture of salt water into its components. For example‚ what device could you build to get the most drinkable water from salt water if you were on a stranded island in the middle of the ocean? Gather data on the amount of water collected and the purity of the water‚ which can
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Sodium hydroxide‚ also known as caustic soda‚[2][3] or lye‚ is an inorganic compound with the chemical formula NaOH (also written as NaHO). It is a white solid‚ and is a highly caustic metallic base and alkali salt. It is available in pellets‚ flakes‚ granules‚ and as a 50% saturated solution.[citation needed] Sodium hydroxide is soluble in water‚ ethanol and methanol. This alkali is deliquescent and readily absorbs moisture and carbon dioxide in air. Sodium hydroxide is used in many industries
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Signed_________________________________________ Abstract A common road salt‚ magnesium chloride‚ was analyzed in the lab to test its effectiveness as a road salt. The Van’t Hoff factor of the salt and the enthalpy of dissolution when dissolved in pure water were experimentally tested to evaluate its many characteristics as a deicer. To determine the Van’t Hoff factor‚ the difference of temperatures of freezing water and a solution of magnesium chloride was determined. A Van’t Hoff factor average of 2.88 was found‚ which
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CHEMICAL KINETICS: IODINE-CLOCK REACTION DATE SUBMITTED: 14 DECEMBER 2012 DATE PERFORMED: 7 DECEMBER 2012 ABSTRACT Chemical kinetics involving reaction rates and mechanisms is an essential part of our daily life in the modern world. It helps us understand whether particular reactions are favorable and how to save time or prolong time during each reaction. Experiment demonstrated the how concentration‚ temperature and presence of a catalyst can change the rate of a reaction. 5 runs of dilution
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Tutorial #3 1. The discovery of the cell occurred in 1665. The cell has made great progress in the discovery of how humans and other organisms work. 2. The discovery of genetic material in DNA occurred in 1865. This allowed us to determine different traits in mammals. As well as how we can determine different traits‚ and the percent chance of obtaining these traits. 3. In 1885 the cell culture technique was first developed. This allows us to view cells outside of their environment
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John Updike: “Separating” John Updike has been credited by many as one of the greatest American novelist of the twentieth century. He has written many novels‚ poems‚ short stories‚ and essays. Updike earned many awards for the many works he created. One work of his called‚ “Separating”‚ is a great example of a man in a somewhat mid-life crisis where he feels he wants to leave his wife for another woman. In the end there is so much more than that when Richard the husband realizes it will not be as
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Iodine Test for Starch Introduction and Hypothesis: In this experiment‚ we used iodine to test for starch in certain solutions. Iodine separates starch from polysaccharides‚ monosaccharides‚ and disaccharides. Starch is a curled polymer of glucose and iodine interacts with molecules‚ which changes the color of the molecules to a kind of black color. Iodine does not respond with carbohydrates that are not curled or coiled‚ thus the color stays yellowish brown. A black color result means that starch
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Iodine is an element that is critical for normal function of the thyroid gland‚ which is a key regulator of the body’s basic metabolic rate. Iodine is a micronutrient‚ meaning we require only small amounts of it. For example‚ adults need about 150 micrograms of iodine in the form of iodide ion per day. However‚ an insufficient supply of iodide via diet and drinking water causes the non-cancerous enlargement of the thyroid gland known as goiter. Prolonged lack of iodide can lead to loss of thyroid
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