Running head: COMPOUND NOUNS IN VIETNAMESE AND ENGLISH COMMERCIAL TEXTS Compound Nouns in Vietnamese and English Commercial Texts A Contrastive Analysis Abstract Learning has always been a challenging process to obtain knowledge. This is undeniably true in studying economics in a different language. The quest to understand a concept itself may present some difficulties. Yet‚ comprehending the wordings that may lead to such understanding can also be overly frustrating. Through reading some
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The suggested reading level for Stuck in Neutral by Terry Trueman is put at 6.7‚ meaning this book is appropriate for the sixth grade. Yet in this novel‚ quantitative elements‚ inappropriate content‚ and the reader’s task would necessitate a more mature reader in the grade levels of seventh through ninth. One large factor in deciding on who should be reading this novel is by referring to the quantitative elements of the
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EXPERIMENT 6 – Empirical Formula of a Compound INTRODUCTION Chemical formulas indicate the composition of compounds. A formula that gives only the simplest ratio of the relative number of atoms in a compound is the empirical formula or simplest formula. The ratio usually consists of small whole numbers. We call a formula that gives the actual numbers of each type of atom in a compound the molecular formula. The numbers in a molecular formula will be whole number multiples of the numbers in an empirical
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In the book The Compound by S.A. Bodeen‚ there are multiple themes being portrayed by the book. One of the main themes in the book is even if you think you may know someone‚ you may not. Throughout the book‚ many parts of the book show this‚ and talk about trust. Many elements of the book also play off of how well people know each other. The family all trust the father about why they are going into the compound‚ that there’s enough food and supplies‚ everyone is truthful‚ fine in their well being
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H: Identification of an Unknown Organic Compound The objective of this lab was straightforward. We were given an unknown compound and we were to perform an IR spectroscopy and as well as NMR spectroscopy. With the IR spectroscopy‚ I was able to name the functional groups I have on my compound and further confirmed my assumptions by looking at the NMR spectroscopy after. The unknown number I was given was number 203. The molecular weight of the compound was 121. From the molecular weight‚ I calculated
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Production of carrageenan‚ particularly κ-carrageenan can be done in either of two ways. The first method‚ which is considered as the original one‚ involves the extraction of carrageenan into an aqueous solution‚ filtration to remove the seaweed residue and finally‚ the recovery of the carrageenan from the solution. Hence‚ product of this extraction is called refined or filtered carrageenan. In the second method‚ carrageenan is not actually extracted but rather‚ everything soluble in alkali and water is
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concentrated sulphuric acid at the chemical plant where I work at as the Safety Engineer. In this report‚ I will explain what Sulfuric Acid is‚ the health risks and hazards associated with it‚ the safety precautions that should be taken and how the spill should be handled. Sulfuric Acid‚ H2SO4‚ also commonly known as battery acid or vitriol‚ is one of the top products in the chemical industry‚ with 40 million tons produced annually in the U.S. It is a colourless‚ odourless and oily mineral acid that is soluble
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Title: Acids‚ Bases & Buffers Objectives: 1. To understand the acid-base chemistry. 2. To prepare and evaluate a buffer system 3. To measure the buffering capacity of two types of isotonic drinks. Introduction: There are acid-forming‚ basic forming and neutral food‚ however the acid or alkaline properties of a food is unable to judge by the actual acidity of the food itself. For example‚ citrus fruits such as lemon are acidic‚ but they are alkaline-forming when we consume and digest it. Therefore
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an environmental stimulus and a naturally occurring stimulus. It ’s important to note that classical conditioning involves placing a neutral signal before a naturally occurring reflex. In Pavlov ’s classic experiment with dogs‚ the neutral signal was the sound of a tone and the naturally occurring reflex was salivating in response to food. By associating the neutral stimulus with the environmental stimulus (the presentation of food)‚ the sound of the tone alone could produce the salivation response
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Tolentino Maria Oyervide EXPERIMENT #4 IONIC AND COVALENT COMPOUNDS Abstract: This experiment was divided in four steps to find the electrical conductivity of covalent and ionic solutions. There were four unknown solutes A‚ B and C. Each had a specific weight and was dissolved in a certain amount of solute to form either the covalent or ionic solution. Covalent compounds are made up of molecules which are electrically neutral. Ionic compounds are composed of ions‚ which are positively or negatively
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