Task 1 Our assignment is to carry out investigations into two companies from two different sectors; these sectors are the private sector and the public/voluntary sector. The private sector are all about making profit rather than providing a service. The public/voluntary sector on the other hand want to concentrate on providing a good and efficient service for their customers such as the NHS‚ they provide a medical service for residents of this country‚ of course this isn’t to make a profit because
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ABSTRACT The aim of this experiment is to study the friction loss along a pipe. In this experiment‚ water and mercury have been used to demonstrate the law of resistance with different types of flow which are laminar and turbulent flow. The variation of head loss will be obtained and hence determined the Reynold numbers and friction factor. In the end of the experiment‚ the law of resistance which is the relationship between i and u will be determined and hence established the critical R and friction
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range for the people I interviewed for my business survey‚ which shows that 50 percent of the people I interviewed are under 20‚ 10 percent of them are 40 above‚ 15 percent of them are between 31 – 40 and 25 percent of them are between 21-30. 3. This is people that live and doesn’t live in that area but were interviewed by me for my business survey. This pie chart shows the people that live and doesn’t live in that area but they were still interviewed by me because of my business survey
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2009-17733 FS 131 – Reflection Paper The journal article “Sensory food science in the changing society: Opportunities‚ needs‚ and challenges” written by Hely Tuorila and Erminio Monteleone is about the trends in sensory food science showing its history and its evolution over the past 15-20 years. The progress in research methods and instruments were also presented in the article. Also‚ it talked about the significance of sensory evaluation to the food industry‚ and the future opportunities and
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concepts of grief and loss. In order to gain a clinical perspective on how the students in Mrs. Gruwell’s class move towards success‚ one must understand their journey towards a level of restitution. Grief and loss as a concept of this non fictional story is best understood through: a definitive knowledge of grief and loss‚ the losses experienced by the characters‚ and the interventions that are applicable to persons experiencing loss. When one thinks of grief and loss one usually thinks about
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Tactile processing refers to the ability to make sense of and respond appropriately to light touch‚ pain and temperature. Poor tactile processing may result in poor body scheme‚ motor planning‚ and difficulties with fine motor abilities. Nathan’s Sensory Profile reflected some tactile processing difficulties‚ whereby he occasionally “expresses distress during grooming”‚ and
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properties of T5 (10g Honey & 90g Sucrose in 3cups of Adlay milk) as the most acceptable treatment among samples. The % total crude protein of the product has a value of 2.82 based on density‚ % crude fat of 1.78. While the control (T0) acquired the level of crude protein: 3.43% and crude fat: 2.42%. In Codex Alimentarius of Milk and Milk Products Standards‚ the minimum amount of protein present in yogurt should be 2.7% and crude fat of less than 15%. This indicates that the amount of crude protein
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; P1- Potential Hazards in Health and Social Care and the harm that may arise from the hazards Anisa Khan Introduction For this assignment I am going to produce an information booklet for new employees. Within this information booklet I will be explaining potential hazards and the harm that these hazards may arise in health and social care settings. My chosen service user group is the elderly infirm. The working environment in which I will be identifying
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Global Issue Outline Loss of Biodiversity Introduction I. By the show of hands‚ how many of you know what a biodiversity is? II. For those of you who do not know‚ a biodiversity is a variety of the humans and species that live on Earth. III. This is meaningful to you because I hope to speak for most of us when I say that I want my children and my grandchildren to experience the animals and wildlife we have today. IV. However‚ according to ourfutureplanet.org the rate of a loss of biodiversity is
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Unit 3 M1 In this assignment I am going to describe how health and safety legislation‚ policies and procedures promote the safety of individuals in a health or social care setting. Firstly‚ all health and social care settings should have fluent staff training; this is to ensure that all staff is actually aware of the policies‚ safety legislation and procedures they will have to follow when working in the health and social care setting. The manager should go through all potential procedures that
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