diffusion. This is the random movement of solutes from an area of higher concentration to lower concentration. Osmosis is a special case of diffusion. Osmosis is the movement of water through a selectively permeable membrane. During osmosis‚ water molecules diffuse through the membrane from a region of higher water potential to lower water potential until equilibrium is reached. (1) In this lab‚ the idea was to see how the mass changed as osmosis occurred and water flowed into or out of the potato
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twentieth century‚ little was known about cell membranes. Until the early 1950s‚ the biological cell membrane was rarely mentioned in scientific literature. It was recognised that something was probably there‚ but hardly anything about it was known. Considering the lack of technical equipment available a century ago‚ scientists such as Charles Overton and Edwin Gorter were not only exploring new territory in looking at the properties of cell membranes‚ but laying the way for future cell biologists
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Osmosis is a type of diffusion. It involves movement of water through a differentially permeable membrane from a region of high concentration (of water molecules) to a region of lower concentration (of water molecules). We define 3 types of solutions based upon osmotic activity. In an isotonic solution‚ the solute concentration is the same on both sides of the membrane so there is no net movement of water. ( See Figure 1) In a hypotonic solution‚ solute concentration
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8 themes of biology relating to the cell membrane Science as a process: Science is a process which encompasses many methods in order to reach a final conclusion. This relates to the cell membrane because it carries out many processes to reach a final product. For example‚ the cell membrane forms a barrier between the inside of the cell and the outside‚ so that the chemical environments on the two sides can be different. The cell controls those differences to optimize the working of the organelles
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3.1 BIOLOGICAL MEMBRANES 3.1.1 Properties of Cell Membranes • Separates living cell from its nonliving surroundings. • 8 nm thick. • Selectively permeable - allows some substances to cross more easily than others. 4.1.2 Fluid Mosaic Model • Singer and Nicolson (1972) - plasma membrane is a mosaic of proteins dispersed within lipid bilayer‚ with only bilayer‚ the hydrophilic regions exposed to water. Hydrophilic region of protein Phospholipid bilayer Hydrophobic region of protein
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Cell Membrane The Cell Membrane- The cell membrane is a semi-permeable membrane that surrounds the cytoplasm of a cell; the cell membrane is made up of phospholipids‚ proteins and carbohydrates. Its function is to protect the integrity of the interior of the cell allowing certain substances into the cell‚ while keeping other substances out. The phospholipids form a thin‚ flexible sheet while the proteins float in the phospholipid sheet like an ice berg‚ and the carbohydrates extend out from the
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The plasma or cell membrane exhibits ability for the cell to discriminate in its chemical exchanges with its environment and this makes cell membrane fundamental to life. This property can only be possible because of the cell membrane’s selective permeability (Campbell and Reece‚ 2002). The structure of the membrane can be best illustrated by the fluid mosaic model where the membrane is said to be a fluid structure with various proteins embedded in or attached to a bilayer of phospholipids (Campbell
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Cell Membrane Permeability and Osmosis Experiment 3 Objectives: To demonstrate the mechanism involved in Osmosis; To demonstrate the tonicity of solutions by subjecting the cells to different concentration of solute. To view‚ under the microscope‚ any change in the shape and volume of the cells after subjecting them to different concentrations of solutes; To demonstrate the permeability of cell membrane by subjecting the cells to different solutes; To demonstrate the mechanism involved in
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Investigating the water potential of a potato Aim Osmosis is the movement of water molecules from a region of high water concentration to a low water concentration through a semi-permeable membrane. Our aim is to investigate the water potential of a potato through osmosis‚ by finding the difference in weight before and after the potato has been set in a solution of water‚ sugar or salt. Trial Method Firstly we collected the equipment. This included a scalpel‚ potato cutter‚ and test tubes. Then
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Diffusion and Osmosis Experiment Methods/Materials: 7.1 Experiment: Rate of Diffusion of Solutes In the initial set up of this experiment I had 2 sets of 3 screw-cap test tubes that had each been half-filled with 5% gelatin and 1-mL of the correct dye (either potassium dichromate‚ aniline blue‚ or Janus green) in each of the test tubes. I labeled the 3 test tubes of set 1 with which die they contained and marked them “5 ˚C”. Then with the other set I did the same exact thing‚ except I labeled
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