Cell Membrane and Organelle Webquest Name Yamani Woody Using the websites listed‚ answer the following questions. Website #1: http://www.usd.edu/~bgoodman/Membrane.htm http://www.biologymad.com/cells/cellmembrane.htm 1. What invention came along that enabled us to better see the cell membrane? Electron Microscope 2. What are the two parts (list the first two listed) of the cell membrane? Phospholipids and proteins 3. What is one of the cell membrane’s jobs? It controls how substances can
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the permeability of cell membranes Introduction For my coursework‚ I intend to assess how temperature affects the plasma membrane of a cell. For this I will use the cell of a beetroot. Background What is a cell membrane? The cell membrane‚ also called the plasma membrane is a semipermeable lipid bilayer which is the surface of all cells that surrounds the cytoplasm. The membrane is called a bilayer as it has a double layer of phospholipids. Within the cell membrane there are many biological
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MOVEMENT ACROSS MEMBRANES Intracellular fluid Extracellular fluid Pond water Blood plasma K+ A- ClNa+ Cl+ K+ Na+ Cl- Na+ Na+ Gill epithelial cell Intestinal epithelial cells Cl- Cell membrane Anionic proteins (a) Ion concentration inside a single animal cell (b) Ion concentration across gill epithelium of a freshwater fish Blood capillary Intestinal lumen Glucose from meal Cross section of small intestine (c) Glucose transport across intestinal epithelium into
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The Nervous System: Membrane Potential 1. Record the intracellular and extracellular concentrations of the following ions (mM/L): Intracellular Extracellular Sodium (Na+) Potassium (K+) Chloride (Cl–) 2. Excitable cells‚ like neurons‚ are more permeable to ___________ than to ___________. 3. How would the following alterations affect the membrane permeability to K+? Use arrows to indicate the change in permeability. a. An increase in the number of passive K+ channels
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Using Sucrose Solutions to Determine Osmolarity of Potato Tubers Based on Weight By Thomas Pelikan Biology 200A Section 004 Kimberly Schmidt October 2‚ 2012 Abstract: In this experiment we were trying to determine the osmolarity of potato tubers by weighing them before and after incubating them in solutions of sucrose with varying molarities. To find the osmolarity we took a potato and used a cork borer to obtain seven samples of potato tubers. We then prepared seven beakers with concentrations
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Introduction: In this experiment‚ you will study osmosis. Your task is to design an experiment that will determine what concentration of solute is isotonic with the specimen cells. (Design) Procedure: You will be provided with the following materials: Potato‚ potato corer‚ scalpel‚ forceps‚ electronic balance 10 % salt solution‚ distilled water‚ 50 mL beakers‚ graduated cylinder‚ paper towel You must design a procedure that will enable you to determine the concentration
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zmosis The IB Lab Report Measuring osmosis 1. Introduction My experiment is about osmosis on a potato and if or the quantity of salt affects osmosis. I would do the experiment with 5 potatoes cut into squares all the potatoes weight the same so the weight can`t be a variable the I put the potatoes on 5 different plastic cups with different amounts of salt and then I weight them again to see if the quantity of salt affected the osmosis of potatoes 1a. Research question ¿Does the quantity
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The plasma membrane surrounds the cytoplasm of living cells‚ physically separating the intracellular components from the extracellular environment. It also plays a role in anchoring the cytoskeleton provide shape to the cell‚ and in attaching to the extracellular matrix and other cells to help group cells together to form tissues. The plasma membrane helps maintain homeostasis by diffusion and osmosis. Osmosis is the diffusion of water across a membrane. Diffusion is the process by which molecules
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is to determine the stress that various alcohols have on biological membranes. Membranes within cells are composed mainly of lipids and proteins and often serve to help maintain order within a cell by containing cellular materials. Different membranes have a variety of specific functions. One type of membrane-bound vacuole found in plant cells‚ the tonoplast‚ is quite large and usually contains water. In beet plants‚ this membrane-bound vacuole also contains a watersoluble red pigment‚ betacyanin
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permeability of the cell membrane: The question being answered from doing this experiment is ‘How do different temperatures affect the permeability of the plasma membrane of beetroot?’ Beetroot contains red pigments called betalains‚ located within the cell vacuole. Normally the pigments cannot pass through membranes but they leak out when the beetroot is cooked or placed in alcohol. The aim of this practical is to use beetroot to examine the effect of temperature on cell membranes and relate the effects
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