basic Norwegian breakfast consists of milk or fruit juice‚ coffee (or more rarely tea)‚ and open sandwiches with meat cuts‚ spreads‚ cheese or jam. Cereals such as corn flakes‚ muesli and oatmeal are also popular‚ particularly with children. Seafood The one traditional Norse dish with a claim to international popularity is smoked salmon. It is now a major export‚ and could be considered the most important Scandinavian contribution to modern international cuisine. Smoked salmon exists traditionally
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Seagrove a memorable vacation. One of the first things I think of when I hit the beautiful beach is the zesty delicious foods. There are hundreds of exciting restaurants to choose from in Seagrove. Each restaurant has their own unique twist on seafood. The Village Market is one of the local restaurants in Seagrove. When you walk in the door you can already taste the sweet and sour spices being used on a daily basis. I always get a succulent moist grouper sandwich. The meal comes with homemade fresh
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chandeliers rolling down from the ceiling when you walk past the front door. Whenever I come here‚ the first thing I do is swim‚ then have a party and take lots of pictures with my friends. It’s unforgettable. If you have time‚ you can stop by seafood market to buy seafood for your parents or you can drop by a souvenir store to buy souvenirs for your friends because it’s very cheap. You will have a wonderful time when you here. When I come here I feel very happy and relaxed. All the stress and worries go
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Commercial fishing and overfishing is a big problem to the aquatic animals in the world. In 1968 a cod (type of fish) catching industry got a highly industrialized fishing vessel‚ and was able to catch from about 500‚000 to 800‚000 tons of codfish in Labrador and the Grand Banks of Newfoundland. In the 10 years to follow the cod population decreased to the point that‚ the amount of spawning cod out of Newfoundland in 1977 was a 94 percent drop from the amount in 1962. Another type of fish population
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place is Pattaya Beach is popular. It has delicious food and you can play the sea and pile of sand. It has a lot of activity such as play Banana Boat‚ Jet Ski‚ Cycling along the beach etc. You can eat fresh seafood at seaside. It has a lot of large shrimp‚ crabs‚ shellfish fish and much seafood that you can not eat another place. It is a nice and comfortable atmosphere. People in Pattaya are very nice and friendly. Second place is Tiffany show Alcazar Cabaret. It is elegant and beautiful show and
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crowd. A customer can meet the chefs‚ read about ingredients‚ get health facts‚ and gets tips for cooking seafood. The primary message is freshness and how Red Lobster achieves freshness. The chef’s kitchen portion of the site achieves this message. The site is able to capture information about its customers through testimonials and reviews. 3. Red Lobster’s closet competitor in the seafood dining business is Joe’s Crab Shack. Check out their web site at www.joescrabshack.com and compare it to Red
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I specifically asked my cooks to have a seafood bar. Some of my favorite foods come right from the sea. Oh‚ and this party wasn’t going to be in my house. That would be too easy and this was a special occasion. So I am flying all my friends first class down to the gulf coast so we can ride around on my yacht and get the freshest seafood possible. It does not get any better than floating around on a yacht all day partying and then having a 5 star seafood bar for dinner. My menu is not one my
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taken. They also have fewer choices of mean items‚ furthermore‚ fast food restaurants‚ the hamburger has has remained king. There are more hamburger chains compared to any other category of fast food chains such as those that specialize in chicken‚ seafood‚ roast beef sandwiches‚ Mexican food‚ Chinese food‚ pizza‚ spaghetti and dozens
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my sweetest dream. We all slept around 4:00 am in the morning. Around 11:00 am‚ everyone left from our home. Then‚ me and my husband went for a movie in the afternoon. At 6pm‚ we were really hungry. I told my husband that we could stop by some seafood restaurant around there‚ but he told me that he already knew where to go for dinner. It was again a surprise dinner. We went to a restaurant and again the same friends were ready with gifts and the table was decorated with ribbons‚ balloons and
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Nutrition & Food Sciences Research Article Iheagwara‚ J Nutr Food Sci 2013‚ 3:3 http://dx.doi.org/10.4172/2155-9600.1000199 Open Access Effect of Ginger Extract on Stability and Sensorial Quality of Smoked Mackerel (Scomber scombrus) Fish Marcquin Chibuzo Iheagwara* Department of Food Science and Technology‚ Federal University of Technology‚ Owerri‚ Nigeria Abstract The effect of ginger extract on the stability and sensorial quality of smoked mackerel fish stored at 28 ± 2°C was
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