Chef Steve Shockey G&B Oyster bar Executive Chef By: Brittany Workinger Anisha Roberts Haley Braunstein Michael Walker BACKGROUND AND PERSONAL HISTORY Steve Shockey is from Houston‚ Texas Moved to Florida in 1999 When did you decided you wanted to be a chef? After a 12 year career as a GM for Budweiser in Texas‚ he decided to pursue a career in the culinary field. Started a catering business with a friend before attending culinary school. Is this a career you are passionate about or is this just
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CHAPTER -I INTRODUCTION Seafood refers to any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals‚ such as fish and shellfish (including molluscs and crustaceans). By extension‚ in North America although not generally in the United Kingdom‚ the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood‚ however in some countries such as New Zealand they are categorized as
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mangroves. That’s why if you want to out of the town why not try the river cruise of Dagupan City‚ so you also can experience the fun in Dagupan Silverio’s Restaurant Silverio’s is a good place where if you want to taste the seafood delicacies of Dagupan City and it is also a relaxing place where you can unwind‚ and not thinking of any problems from a stress day work‚ Extensive menus with nice sea food - some dishes are served with a yukkie sweet tomato sauce so just check the
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replaced by scenes of steaming fresh fish‚ rice and vegetables. The old slogan‚ “For the Seafood Lover in You” has also been canned. Now Red Lobster wants you to “Come See What’s Fresh Today.” The restaurants themselves will soon look different‚ too‚ with a more streamlined‚ contemporary décor that downplays the traditional nautical themes. These changes and more are part of an effort to makeover the seafood chain after marketing research revealed that the restaurant was considered outdated and unappealing
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another day diving into the sea to view the colorful coral. At the moment I felt anxious because I couldn’t swim‚ but when I saw the coral‚ its beauty made me fogot all thing. In the next day‚ I took a boat for some where that I don’t know to eat seafood such as: fish‚ cuttle fish‚ shrimp‚...The food was so fresh and delicious. At night‚ we rent bicycle to ride along the seacoast. It was so romantic journey. After we utterly exhausted‚ we droped in shift shop where we ate lobster‚ grilled meat roll
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Name of the restaurant! the name I’ve chosen for my restaurant is Zhaf’ fav is because I wanted to gather all the nice and most favorable food I ever eaten to this menu‚ and zhaf’s stands for my very name which is Zharif and Fav stands for favorite which is the favorite food I ever ate all around America . The reason I choose this name because I wanted to share with everyone the good food I love and I would guarantee of each costumer Location The location I choose for my restaurant would be
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times given to third parties‚ recruitment in particular. Payroll and taxes could be outsourced. Cleaning services‚ including sending out laundry aprons towels etc. rugs are often sent out to be cleaned oppose to internally cleaning them. Cleaning the seafood and prepping for cooking such as filleting fish and de-veining shrimp. Maintaining websites‚ working on promotional marketing online and in the communities is another job that can be easily outsourced. 2. What supply-chain issues are unique to
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Darden is known to have four major types of their supply chain for all of their canned food‚ sea food‚ small ware and also fresh foods which are of great help to the company. Darden usually distributes small ware directly which is of great advantage to them since it helps them to lower down the cost that they incur while they ship small items like plates napkins because they usually have a similar manufacturing area. It also helps the company in aligning all their main restaurants together. This
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everyone loves some type of seafood. Many people consider Pappadeux and Red Lobster to be the best seafood restaurant in the area. They are both known for serving wonderful‚ fresh seafood; the difference is in the menu‚ the service that you receive‚ the quality of the food served‚ and the overall atmosphere of the dining experience that sets them apart from one another. When dining at Pappadeux you will have the experience of elegant‚ New Orleans style seafood elaborate dishes on the menu
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allowed to take photograph because the flash from camera will scare away the fireflies. d) Pasir Penambang is a small fishing village which known for its seafood. * There are a lot of seafood restaurants which serve delicious food with low price. * There is a small seafood market where tourists can buy fresh and cheap seafood from there. * There are also some shops sell local products. e) After 20 minutes drive from Kuala Selangor‚ there is a town call Sekinchan where is also
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