The Aral Sea is actually not a sea at all. It is an immense lake‚ a body of fresh water‚ although that particular description of its contents might now be more a figure of speech than practical fact. In the last 30 years‚ more than 60 percent of the lake has disappeared. The sequence of images above‚ acquired by Landsat satellites‚ shows the dramatic changes to the Aral Sea between 1973 and 2000. Beginning in the 1960s‚ farmers and state offices in Uzbekistan‚ Kazakhstan‚ and Central Asian states
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Mediterranean Sea (35 degrees north‚ 18 degrees east) is a sea of the Atlantic Ocean almost completely enclosed by land: on the north by Europe‚ on the south by Africa‚ and on the east by Asia. It covers an approximate area of 2.5 million km² (965‚000 mi²)‚ but its connection to the Atlantic (the Strait of Gibraltar) is only 14 km (9 mi) wide. In oceanography‚ it is sometimes called the Eurafrican Mediterranean Sea of the European Mediterranean Sea‚ to distinguish it from Mediterranean seas elsewhere
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EXECUTIVE SUMMARY ICE-CREAM LAB was founded by form of partnership‚ who are Kong Sze Wen‚ Yau Tze Xuan‚ Tan Sze Pei‚ and Tan Shu Chun in August 2016‚ located at LK2-05‚ Jalan Laman Komersial Areca‚ Bandar Baru Nilai‚ 71800 Putra Nilai‚ Negeri Sembilan‚ which was nearby INTI INTERNATIONAL UNIVERSITY COLLEGE and Nilai Spring Resort. Our main objective is to implement more types of products‚ satisfying customers with a high-quality product‚ and taking of major market share of ice cream market through
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Ice Cream Report 1. INTRODUCTION Ice cream is a complex colloidal system‚ which consists of air bubbles‚ ice crystals and fat globules. There are many formulation and [processing factors that influence the quality of ice cream. Stabilizer is such a factor‚ the function of stabilizer is to improve air incorporation‚ give body and texture‚ control meltdown of the ice cream(Keeney 1982).The aim of this report describes the procedure of manufacturing ice cream‚ and discuss what the
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“Ice Cream in a Baggie” Lab Report Purpose: The purpose of this experiment is to find out how the recipe of making ice cream in a baggie can be altered to make the ice cream smoother. Hypothesis: Let n=the right amount of salt for the perfect ice cream. If the amount of salt used is greater than n‚ then the ice cream will be too thin. If the amount of salt used is less than n‚ then the ice cream will be too thick. Materials: 1. ½ cup milk 2. ½ cup whipped cream 3. ¼ cup sugar
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Background (as of 2001) Russian ice cream market has become increasingly challenging with relatively stagnant growth and aggravating competition. Due to these challenges‚ Ice Fili‚ the top ice cream producer in Russia‚ has experienced 40% decrease in the production volume and 50% decrease in its market share for past 5 years. However‚ Ice Fili has been capitalizing neither the market potentials nor its competencies. Russian ice cream market is highly profitable with over twice the profit margins
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Speech History of Ice Cream Introduction: Welcome everyone‚ I ’m going to be talking to you about the history of ice cream. The beginning of Ice Cream History: -There was many stories that were told about who created ice cream and when it was created. -The most popular myth is that a Roman Emperor named Nero had his slaves fetch him snow from the mountains and had honey‚ or fruit toppings poured over it. However‚ pouring honey over snow is not actually making ice cream. -Ice cream was most
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DECLARATION This Project work is prepared by Ms. Rima V Dave a student of T.Y.B.B.A. Hereby declare that the project report is my own work and had been carried out under the supervision of Mr. Kuldeep Jobanputra of Shri R.P.Bhalodiya College of commerce & management‚ Saurastra University‚ Rajkot. I‚ submit the report to Saurastra University‚ Rajkot. I preciously assure you that this work had not been previously submitted to any other university for any other examination. Place:-
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dia_Tavoletti.pdf The ice cream industry in India is worth Rs. 2‚000 crores. The industry can be divided into the branded market and the unbranded market. The branded market at present is 100 million liters per annum valued at Rs. 800 crores. The per capita consumption of ice creams in India is just 300 ml per annum‚ compared to 22 liters in the US‚ 18 liters in Australia‚ 14 liters in Sweden. India is a way too far behind even in terms of the world average per capita ice cream consumption. But
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Carvel must go after the “little Emperor” market segment and drive its Marketing strategy There is scope to create a new demand driven by the kids and disrupting the existing confectionary market segment for ice creams and cake ice creams in specific. First we shall eliminate the other 2 segments and then derive the fact as to why the segment of our choice is a clear winner. The below mentioned 2 segments have several benefits‚ such as existing knowledge‚ higher purchasing power‚ open mind
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