Competing values in the culinary arts and hospitality industry Leadership roles and managerial competencies Michael W. Riggs and Aaron W. Hughey Abstract: It is important that education and training programmes align with the needs of the professions they are designed to support. The culinary arts and hospitality industry is a vocational area that needs to be examined more closely to ensure that the skills and competencies taught are those that will actually be needed when students matriculate
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INTRODUCTION TO HOSPITALITY AND TOURISM By definition innovative courses are locally developed and should represent local needs and circumstances. The following information represents portions of an approved application for Introduction to Hospitality and Tourism‚ which may be helpful to other districts choosing to submit an approval request. A. Description of the course and its essential knowledge and skills 1. This innovative course is an introduction to the Hospitality and Tourism Cluster. The
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THE IT PRODUCTIVITY PARADOX – EVIDENCE FROM THE UK RETAIL BANKING INDUSTRY ABSTRACT This article addresses causes of the so-called ’Information Technology Productivity Paradox ’ in the context of UK retail banks. It investigates why massive investments by retail banks in information technology are not being translated into significant productivity gains‚ given that successful implementation of new technology is particularly important in increasingly competitive banking environments
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Assignment#2 The UK Economy Done by: Saira The economy of the United Kingdom is the world’s sixth-largest national economy measured by both nominal GDP and purchasing power parity (PPP). The UK has the third-largest national economy in Europe measured by nominal GDP (after Germany and France) and the second-largest measured by PPP (after Germany). Its GDP per capita is ranked the 20th highest in the world in nominal terms and the 17th highest in PPP terms. The UK is a member of the Commonwealth
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Economy of the UK Britain’s industrial heritage. During the 19th century Britain was transformed from a mainly agricultural society into an industrial one. This change has been called the Industrial Revolution. By 1900 Britain had become a major world power. The coal & iron found in the North Sea. The Midlands‚ Scotland & South Wales provided the power for factories in those areas. The waterways of Newcastle & Glasgow provided easy access to the sea & ship-building
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The economies and diseconomies of scale Profit is the most important issue for a business‚ how to exploit the opportunities and maximize the profit has long been the top priority of the competition. Since the profit is simply the result by subtracting the expense from income‚ how to balance the relationship between input and output can be crucial and conclusive to a firm’s competitiveness and development. This essay will
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2030‚ the UK is projected to remain the sixth largest economy in the world (at market exchange rates)‚ falling behind India but moving ahead of France. • On a regional scale‚ we expect the UK to become the second largest EU economy before 2020‚ as it overtakes France‚ and to narrow the gap with Germany by 2030. •Our updated ESCAPE Index for 2013 shows that the UK ranks fifth in the G7 in 2013‚ down from 3rd in 2000 and 2007. This reflects the relatively deep recession suffered by the UK in 2008-9
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Case Study 1 – Thorntons PLC To: Equity Fund Manager Date: 16 January 2013 From: Ivor Addict Subject: Thorntons plc Note: Introduction (note: some comments are obtained from reviewing the company’s website and that the use of company and group both refer to Thorntons group. The footnotes are only included to provide an indication as to where the information came from‚ they are not intended to be comprehensive. Some of the comments have been included to aid understanding
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JOCHELLE GILINA G. LONTOC 2011 – 48789 AGRI 111 CD – 4L SMALL-SCALE FARMS CAN PROVIDE OUR COUNTRY SAFE AND NUTRITONAL FOODS DESPITE THE CHALLENGES THEY FACE Small-scale agriculture or small-scale farming is the growing and producing crops and livestock on a small-piece of traditional lands and smallholdings on the border of urban areas without using highly developed and high-priced technologies. This type of farming is characterised by intensive labour and in animal tethering‚ minimal use of
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aged between two and 19 years being overweight or obese. There is little sign of this upward trend in obesity stopping‚ and it will have a significant impact on the state of the country. It will negatively affect the UK ’s economy and more importantly negatively affect the health of the UK ’s 63 million people. With obesity becoming this prevalent in our society is it not time we address this issue? I think it is‚ and one of the best ways in my opinion is to introduce a tax on fizzy drinks and fast
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