Fat and Water Soluble Vitamins SCI 241 Nutrition Stacey Peterson November 24‚ 2013 Fat and Water Soluble Vitamins Vitamins are organic compounds that are essential to many functions in the human body and classified in two different classes based on their solubility. The B vitamins and vitamin C are water soluble and vitamins A‚ D‚ E‚ and K are fat soluble (Grosvenor & Smolin‚ 2012). These classes are fat soluble and water soluble. According to Grosvenor‚ M & Smolin‚ L. (2012) small
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Lyme disease is an infectious Tick borne disease caused by the bacteria Borrelia Burgdorferi spread from the bite of a Tick. (Pearson.S.2015). Ticks are arachnids with pincher like mouths that live off the blood of animals and occasionally humans if they get a hold of us. If a tick is infected with Borrelia Burgdonferi and bites a human‚ the disease gets transmitted and takes effect immediately yet does not show symptoms for up to a month. If you are wondering how the tick catches the disease‚ it
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U4A1A4 | Position Paper Date: July 24th‚ 2012 Is illness and obesity related to fast food consumption an individual responsibility or a corporate responsibility? I think illness and obesity related to fast food consumption is both by individual responsibility and corporate responsibility. The corporate can have a carelessly prepared burger‚ fires‚ or anything else on the menu‚ and get the customer sick but even if they don’t if an individual continues to eat an unreasonable amount of burgers
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F Foodborne Illness Short Answer Questions Foodborne Illness Choice: Salmonella What is the infectious agent (pathogen) that causes this infectious disease? For example‚ the name of the bacteria‚ virus‚ or parasite. Salmonella is a bacterium; there are many different kinds of salmonella causing bacteria although the most common types in the United States are Typhimurium and Enteritidis. How is this infectious agent transmitted through food or water? Food can be contaminated during
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For a specific disease to be spread‚ all of the stars have to somehow align. The host‚ pathogen‚ and environment/vector all have to interact at the same time. The vector-borne disease triangle illustrates that without one corner‚ the transmission of the disease would not be possible. This triangle includes hosts‚ environments/vectors‚ and pathogens. Hosts are often humans‚ dogs‚ or monkeys and are fed on by a vector. Vectors usually include mosquitos‚ fleas‚ ticks‚ mites‚ and many more. The last
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Nutritional Food Label and Facts April Garcia SCI/241 August 24‚ 2013 Charlotte Williams‚ MAEd The 5/20 rule is where if you 5 % or less it’s not a good source of the nutrient if it has 20%or more then it is a good source of a nutrient. For an Example in my pantry I have a can of Chunk Light Tuna in water it has 10% DV of Sodium and 10% dv of Cholesterol. It’s not a good source of Sodium nor Cholesterol it’s just in the middle of it both. The Serving Size‚ Calories‚ Limit these nutrients
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Peter Conrad Fall 2014 Department of Sociology Sociology 194a: Sociology of Mental Health and Illness This course examines sociological approaches to mental health and illness. The focus of the course will be more on the history‚ definitions‚ social responses and consequences of conceptualizations and treatment of mental illness than on the development of individual conditions we deem to be mental disorders. While there will be some discussion of social factors related to mental
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3 Things Everybody Ought to Know About Chronic Illness 1) Millions of people live with one or more chronic illnesses. One of the most important things to understand about chronic illness‚ whether you’re living with one‚ or know someone who is‚ is that chronic illness is real. Millions of people live with a chronic illness that causes them daily pain‚ fatigue‚ mental anguish‚ anxiety‚ digestive issues‚ and/or brain fog. This is a stark reality backed by medical evidence. For example:
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Reflection Paper I haven’t had much personal experience with anyone that has a mental Illness diagnosis‚ nor have I been diagnosed with one. However‚ I work with a young female that we will call Jen. Jen has been diagnosed with Bipolar and Depression. I interviewed Jen and I will let her describe her diagnosis‚ her symptoms‚ how she has learned to cope with them‚ and the medications that she is taking to manage her symptoms. "My name is Jen and I am Bipolar. I also suffer from severe
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Nutrition and Fitness Paper Jacqueline Willard SCI 100 January 31‚ 2011 Megan McClaire Nutrition and fitness in today’s busy society is tougher now than ever before. Men and women work day and night‚ so squeezing fitness routine is not always the easiest thing. Not only is fitness tough but trying to eat a proper meal is even tougher when fast food is always around. This paper will show how fitness and nutrition is not easy in a busy forty hour plus work week. And some people
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