"Sci 162 Foodborne Illness Short Answer Questions" Essays and Research Papers

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Sci 162 Foodborne Illness Short Answer Questions

Foodborne Illness Short Answer Questions Salmonella 1) What is the infectious agent (Pathogen) that causes this infectious disease? The infectious agent (pathogen) that causes salmonella is called salmonella enteriditis. The bacteria is larger than a virus; but, is visible to the eye with the microscope. It is rod-shaped, gram negative, non-motile bacteria that does not form spores. It infects the cell, multiplies within it; then, bursts the cell. Special effector protein factors are required...

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Foodborne Illness Short Answer Questions

Complete answers to questions below: What is the infectious agent (pathogen) that causes this infectious disease? For example, the name of the bacteria, virus, or parasite. The process of infection can be broken down into stages, each of which can be blocked by different defense mechanisms. In the first stage, a new host is exposed to infectious particles shed by an infected individual. The number, route, mode of transmission, and stability of an infectious agent outside the host determines its...

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Foodborne Illness Short Ansewers

Choose one of the following foodborne illnesses to complete this assignment: * Salmonella * Staphylococcus * Clostridium perfringens * Norovirus (formerly Norwalk virus) * Hepatitis A * Giardia or amoeba parasites Write a 125- to 150-word response to each of the following questions: * What is the infectious agent (pathogen) that causes this infectious disease? For example, the name of the bacteria, virus, or parasite. Salmonella comes from bacteria called salmonella...

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Short Answers/ Sci/162

Sci/162 Food borne illness short answer questions 1. What is the infectious agent (pathogen) that causes this infectious disease? For example, the name of the bacteria, virus or parasite. Salmonella is an infection with salmonella bacteria. 2. How is this infectious agent transmitted through food or water? Salmonella can definitely be transmitted through food products, mostly raw foods. It can definitely be transmitted on food that has been prepared on surfaces...

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Foodborne Illness

(2010, March 3). New study: Increased food inspection will save billions. Huffington Post. Retrieved March 2, 2010, from http://www.huffingtonpost.com/2010/03/03/ The author in this article talks about the intensified action against foodborne illnesses. In particular, it discusses about Rep. Rosa DeLauro's bill on increasing food inspection so that the victims of food-related pathogens are going to become lesser in number. Intensifying food inspection is necessitated...

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Justice - short answer questions

Part One: Short Answers 1. What is the primary and secondary purpose of the website? The primary purpose of the Justice and Police Museum website is to inform viewers about the history of Australia’s justice system, police force and criminal past. This site also provides information about the location, admission prices and things to do as well as certain things people can learn about such as forensics and notable figures in historical Australian crime. The secondary purpose of this website is...

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Foodborne Illness

Foodborne Illness – Staphylococcus • What is the infectious agent (pathogen) that causes this infectious disease? Staphylococcus is an unmodifiable bacterium that causes Botulism. Which mean that individuals have no control over catching or not catching this disease. Since botulism is such strong and dangerous bacteria, that ingesting the smallest amount can make individuals sick. More important is other living forms or life like bacteria’s are changing, and becoming resistant to the...

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foodborne illness

Salmonella bacteria obtained through diagnostic testing with pulsed-field gel electrophoresis, or PFGE, to identify additional cases of illness that may be part of this outbreak. They used data from PulseNet, the national subtyping network made up of state and local public health laboratories and federal food regulatory laboratories that performs molecular surveillance of foodborne infections. This strain of Salmonella Heidelberg is common in the PulseNet database. Four to eight cases of this strain are reported...

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Food Bourne Illness Short Answer Questions

F Foodborne Illness Short Answer Questions Foodborne Illness Choice: Salmonella What is the infectious agent (pathogen) that causes this infectious disease? For example, the name of the bacteria, virus, or parasite. Salmonella is a bacterium; there are many different kinds of salmonella causing bacteria although the most common types in the United States are Typhimurium and Enteritidis. How is this infectious agent transmitted through food or water? Food can be contaminated during...

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Foodborne Illnesses

SCI/162 Week Seven: Foodborne Illness Choose one of the following foodborne illnesses to complete this assignment: • Salmonella Write a 125- to 150-word response to each of the following questions: • What is the infectious agent (pathogen) that causes this infectious disease? For example, the name of the bacteria, virus, or parasite. Salmonellosis is the infectious agent that causes the infectious disease Salmonella and has been known to cause illness for over 100 years. Despite...

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