Cooking Cooking has been my specialty since I was a child. This is one of my strongest talents. I can cook a variety of recipes from my local Ethiopian cuisines to the modern American recipes. Some of the foods I can boast off are “injera”‚ a local food of Ethiopians and spicy chicken sandwich but today I want to prepare chicken breast ready to be fried or baked. This is called simmering. Simmering is cooking the chicken with chicken broth or water. This makes the chicken tender and soft‚ ready
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HUMANITIES 1 ART OF MUSLIM FOOD AND COOKING TITLE: Mangan Tanu! (Let’s Eat!): A selection of Muslim food and its art OBJECTIVES: * To characterize the art and the culture behind the food of the Muslims in Mindanao especially in Davao City * To trace the processes and beliefs behind on every dish that we are featuring * To determine the sources of the art and the aesthetics that derive from the stages of their food preparation * To define the differences of the cuisines of the
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Why Are Primates So Smart? Primates can be defined as the most developed order of mammals. All Primates are classified into one taxonomic order‚ which divides into two major suborders that differentiate physically from each other after taking different evolutionary lines. The lower primates prosimii commonly called prosimians‚ meaning "pre-monkey"‚ was the first suborder to evolve and includes animals such as lemurs‚ lorises‚ etc. Anthropoidea was the subsequent suborder to evolve‚ 90% of anthropoidea
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Have you ever played a game of hide and seek‚ and your nervous that he/she is gonna find you. Well that’s Rainsford except when he gets caught he is gonna get killed. But rainsford has certain traits such as a determined mind set and a sharp mind to add to that and also thoughtful feelings. Rainsford is determined in this passage adventure to try and stay alive and gather his thoughts and overcome Zaroff and his experienced ways. But yet at the same time Zaroff is getting hunted as well by rainsford
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in quality. The best think ever I know to do is cooking and considered as creativity. Needs all senses to engage with cooking. I have a strong feeling that art of cooking is hereditary. In my family where my grandma’s and aunt’s have that skill of cooking traditional food. These indulge me to cooking when I was 8‚ simply by toasting a dose. Trying different recipes make me know about variant cultural food habits and nutrition value. Before cooking any dish I understand its own origin‚ history. I
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you want to eat healthy‚ but lack the time? Do you hate the hassle of cleaning after cooking? Now we will introduce our innovative new product called 8-1 Versatile Cooking Pro. This new product is combines the functions of grilling‚ roasting‚ boiling‚ air frying‚ steaming‚ stewing‚ baking‚ and stir frying (it comes with 2 blades) into one cooking system. It is leading the front end of technology. The 8-1 cooking system replaces all of those common small appliances in our household‚ such as indoor
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Quach Final Draft: TV Cooking Show October 02‚ 2012 English Assignment Ever sit at home with nothing to do? That’s how I feel all the time! Especially when I’m off from school‚ work‚ and simply everything. When I have nothing to do‚ my basic routine is to sit on the couch with my dog and turn on the TV. If Disney Channel is not an option to watch‚ I would turn to channel fifty-three‚ the Food Network. Watching the Food Network brightens my knowledge to a variety of cooking. The show taught
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SUMMARY OF COOKING TERMS The following is an alphabetical list of terms that describe ways of applying heat to foods. Basic cooking methods described earlier are included‚ as are more specific applications of these basic methods. BAKE To cook foods by surrounding them with hot‚ dry air. Similar to roast‚ but the term bake usually applies to breads‚ pastries‚ vegetables and fish. BARBECUE (1)To cook with dry heat created by the burning of hard wood or by the hot coals of this wood. (2)
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PURIFYING USED COOKING OIL CONDUCTED BY GROUP 5 Hazel F. Arbis Shezekiah Cangson Dave C. Enriquez Shaira Lyn Foja Michael Fajarito Chenary Magne Fetalsana Fely Jane Factor Ann Earl Reyes Background of the Study Oil used in cooking foods is commonly derived from vegetables. Cooking oil is commonly used for frying. Oil used for frying is usually thrown away. The recycling of cooking oil also provides a form of revenue for restaurants‚ which are sometimes compensated
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1. Cooking means applying heat to food. Cooking is the process of preparing food by applying heat selecting‚ measuring and combing ingredient’s. And making sure its edible. The term is often used in the narrower sense of applying heat to chemicaly transform a food to change flavor‚ texture‚ apperence or nutritional feature. 2. 3. A restaurant is an establishment which prepares and serves food and drink to customers in return for money‚ either paid before the meal‚ after the meal‚ or
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