RESEARCH ARTICLE Determination of lead and cadmium contents in sausages from Iran A. Abedi a‚ R. Ferdousi a‚‚ S. Eskandari b‚ F. Seyyedahmadian a‚ R. Khaksar c a National Nutrition & Food Technology Research Institute‚ Shahid Beheshti University of Medical Sciences‚ P.O. Box 19395-4741‚ Tehran‚ Iran (info@nnftri.ac.ir) b Food and Drug Control Laboratories (FDCLs) – Food and Drug Laboratory Research Center (FDLRC)‚ Ministry of Health and Medical Education‚ P.O. Box 11136-15911‚ Tehran‚ Iran
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Case Analysis – Saxonville Sausage Company Background Saxonville Sausage Company is a seventy year old family owned business located in Saxonville‚ Ohio; the company manufactures a variety of fresh pork sausages which are sold throughout the United States. The company produces a form of Italian sausage under the Vivio brand that accounted for five percent of the company’s revenues‚ the Italian sausage line has been growing steadily
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Malaysian commercial chicken sausage was reported as 56.48%-68.85%. This value is higher than commercial chicken sausage produced in Brazil‚ which was reported at 62.5% (Perceira et al.‚ 2000). When meat and non-meat ingredients make up the formulation‚ the higher content of water could limit the intake of energy and protein sources. The ash content of selected chicken frankfurter is 3.36%‚ which has exceeded the range of ash content in Malaysian commercial chicken sausages
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headquartered in Saxonville‚ Ohio‚ with 2005 revenues of approximately $1.5 billion. The company produced a variety of pork sausage products‚ predominantly fresh sausage as opposed to smoked or semi-dried. The heart of the business consisted of branded products: bratwurst (70% of Saxonville’s revenues); breakfast sausage‚ both links and patties (20% of revenues); and an Italian sausage named Vivio (5% of revenues). Store- brand products accounted for the additional 5% of revenues. While the bratwurst and
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2085 JUNE 15‚ 2007 KATE MOORE Saxonville Sausage Company On a sunny March day in 2006‚ Ann Banks‚ new product marketing director at Saxonville Sausage Company‚ stood waiting outside the executive conference room. The owner‚ president‚ chief financial officer‚ and three functional vice presidents—including her manager‚ Vice President of Marketing Steve Sears—would soon hear her plan for launching a national Italian sausage brand that Saxonville needed to bring to market in order to achieve
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goat‚ boar‚ rabbit‚ duck‚ turkey‚ pork‚ chicken‚ fish and goose. Some fish used in German cuisine are‚ carp‚ salmon‚ mackerel‚ herring‚ tuna and sardines‚ but the most popular used fish in German cuisine is trout. The Germans are also excellent sausage and bratwurst makers. German cuisine also utilizes many vegetables such as spinach‚ peas‚ carrots‚ broccoli‚ turnips many types of cabbages and spargel‚ or white asparagus. The Germans are also known worldwide for the beer making skills. They also
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two brothers)‚ their children‚ and my son. That was for twelve people‚ which meant that I was going to need four pizzas. First‚ I needed to go to the store. I need to buy two boxes of Bisquick‚ four pounds of hamburger and four pounds of Italian sausage‚ four cans of large pitted olives; four cans of chunked pineapple packed in its own juice‚ four containers of sliced mushrooms‚ three‚ two pound blocks of cheddar cheese‚ and two‚ two pound blocks of mozzarella cheese. In addition‚ let us not forget
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Chapter 1: 1. Changed the European logistics structure from a local viewpoint to a greater overall European level. To improve the company’s logistics‚ they began structuring for a centralized European planning function. With the new function‚ the process would begin by obtaining sales forecasts from each local market‚ monitor finished goods stock levels at each DC and develop production plans and stock movement schedules to drive the flow of finished goods to DCs to ensure a higher service level
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a base. If bread‚ you can either toast it or leave it plain. However‚ it is usually cut into small‚ bite-size pieces. The next step is to find a pleasing combination of foods to place on the top of your base. Commonly used toppings are cheese and sausage‚ cream cheese and cucumber‚ deviled egg or smoked salmon. There is no limit to the food combinations you can use. * Vegetable Appetizers There is an entire category of appetizer that uses vegetables as a base for other foods. Vegetables are
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becoming popular all around the world several different varieties have been made. Depending on one’s personal taste it can be the best thing ever. My personal favorite is Meat Lover’s pizza. Meat Lovers consist of pepperoni‚ ham‚ beef‚ pork sausage‚ Italian sausage‚ bacon‚ tomato‚ and cheese. Upon your first bite you are overwhelmed with herbs and spices seasoned to please ones mouth. The cheese has a slight crisp to it as well as with a little salty‚ gooey satisfaction that melts in
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