Imagine being so fat that you never wear a t-shirt in public. Ever. Imagine having only one friend that understands you in the whole world. This is what life is like for Bobby Marks‚ in One Fat Summer‚ an entertaining and inspiring novel. This book is a good read because the characters are unique‚ the plot is exhilarating‚ and the author entertains you through riveting scenes and thrilling action. There are many interesting characters in this book. Bobby Marks‚ the main character‚ is an overweight
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backbone different triglycerides are formed by various fatty acids that attach. Types of triglycerides: Saturated Fat‚ Unsaturated Fat‚ Monounsaturated Fat‚ and Polyunsaturated Fat Saturated Fat: all carbons are saturated with hydrogens there are no double bonds in fatty acids‚ molecules lay flat and tight with each other solid at room temp‚ most animal fat are saturated Unsaturated Fat: one or more of the fatty acids contain a carbon to carbon double bond= some hydrogens are not present
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SAMPLE 1: The Various Types of Cooking Oil Used in the Kitchen The stimuli present a line graph on ’Global production of cooking oil (2000-2006)’‚ a bar graph on ’Fat content in commonly-used cooking oils’ and an article excerpt on the healthiness of oils. In general‚ palm oil is the most produced oil while the least produced but healthiest option is sunflower oil. According to the line graph‚ the highest world oil production is palm oil increasing steadily from 25 million tonnes in 2000/01
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its reputation as the healthiest oil in the world despite the fact that its high saturated fat content was once falsely claimed to be unhealthy. What makes coconut oil different? Oils and fats are composed of molecules known as fatty acids. They are classified either according to saturation or based on molecular length and size of the carbon chain within each fatty acid. Monounsaturated fats and polyunsaturated fats are an example of the first class. The second classification is based on molecular
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of unsaturation‚ and position on the glycerol molecule(ACS). Another prominent factor when considering the different types of fats is that the unique profile of lipids present determines the exact nutritional as well as physiochemical properties. As the discussion of food fat and oils continues‚ it is important to distinguish that the difference between the two is that a “fat” is a lipid that is solid at room temperature whereas an “oil” is a lipid that is liquid at that same temperature. Along
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planted in the early fall‚ grows over the winter when the weather is colder‚ and is harvested in the spring. As the temperature drops from fall to winter‚ the makeup of the plasma membrane of winter wheat changes. Unsaturated fatty acids replace saturated fatty acids in the phospholipids of the membrane. Why would colder weather select for the different lipid makeup in the plasma membrane? An abstract in the Canadian Journal of Botany found at www.nrcresearchpress.com/doi/abs/10.1139/672-308 states
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BIOLOGY 114 MOLECULAR AND CELL BIOLOGY PRACTICAL MANUAL DEPARTMENT OF MICROBIAL‚ BIOCHEMICAL AND FOOD BIOTECHNOLOGY FACULTY OF NATURAL AND AGRICULTURAL SCIENCES UNIVERSITY OF THE FREE STATE 2012 Lecturers Prof. E. van Heerden Room 8 Department of Microbial‚ Biochemical and Food Biotechnology Prof. J. Albertyn Room 51 Department of Microbial‚ Biochemical and Food Biotechnology Practical time table Week Week begin Tutorial Tutoriaal Prac. and lecturer Prak
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intake for a person based on the information entered. Often referred to as the DRI (Dietary Reference Intake). Nutrient DRI Goal Notes Basic Components Calories Protein (g) 2‚935.53 68.95 Dietary Fiber (g) Fat (g) Saturated Fat (g) Mono Fat (g) Poly Fat (g) Cholesterol (mg) Water (g) 403.63 45% - 65% of Calories (adults 19-70 yrs) * 41.10 91.33 Carbohydrates (g) 10% - 35% of Calories (adults 19-70 yrs) * 20% - 35% of Calories (adults 19-70 yrs) * 29.36
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Calorie Calculation Exercises 1. A serving of two cookies has 150 kcal and 12 grams of fat. What percentage of total calories is fat? 1) Divide fat calories by the total kilocalories 2) Fat = 9kcal/g 3) 12g x 9kcal/g = 108kcal/g 4) 108kcal / 150kcal = .72 5) .72 x 100 = 72% total calories from fat 2. How many grams of protein are in a 2400kcal diet with 15% of total kcal from protein? 1) Grams / total kcal = total percentage of kcal from protein 2) Protein
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For long time ago to nowadays‚ most of people still understand that coconut oil or any foods that made from coconut milk are dangerous for human health. Because it is a saturated fat which is causes of many diseases. Therefore‚ many people believe that coconut oil cannot help people lose weight‚ cause of heart disease‚ and increase the obstruction of acne. However‚ there are currently proving the truth of coconut oil’s effects. The results show that its effects are completely reverse from traditional
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