From this it can be said that most of the respondents chosen by using the random sampling method where youths with the age group of eighteen through twenty years of age. The first on the questionnaire asked the respondents what level of education they have obtained. A vast number of the participants attained a secondary education forty five percent‚ following by a primary education thirty five percent and the minority attaining a tertiary education twenty percent. From the information mentioned above
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SYNOPSIS OF PROJECT REPORT * TITLE OF THE PROJECT : To Study the Effect of Advertisements on Children with special reference to confectionery products. * SUBMITTED BY : JARANI MANISH GOVINDRAM MMS II SEM IV * PROJECT GUIDE : PROF. DR. TARUNA PARMAR * YEAR OF SUBMISSION : 2011-12 * GENERAL INTRODUCTION OF THE PROJECT The world belongs to kids. Kids today mean business. Marketing to kids may be your passport to growth.
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OBJECTIVES OF THE STUDY: The prime objective of the present study is to evaluate the personnel management practices of the Bannari Amman Sugars Ltd‚Sathy. In order to achieve the general objectives the following specific objectives have also been framed and put fourth of the critical evaluation. 1. To assess the general performance of the study unit in terms of some important financial performance. 2. To evaluate the important and the effective role
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Lecture 1 Research Basics • Definition o Process of applying creative thinking in a logical way o Acquisition & creation of knowledge informed by theory & practice • Misconceptions o Not simply gathering existing information o Not merely gathering new data o Not necessarily the production of something original o Not always involving a problem • Knowledge-driven o Explores o Speculates o Describes o Explains o Predicts o Evaluates • Purposes o Role expectation o Current information
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CHAPTER I THE PROBLEM AND ITS SETTING This chapter contains the background of the study‚ statements of the problems‚ hypothesis‚ conceptual framework‚ and significance of the study. Background of the Study Experts said the results from two new reports‚ the Trends in International Mathematics and Science Study and the progress in International Reading Literacy Study are likely to fuel further debate‚ along with similar exams that test students at later ages‚ show a fundamental problem in America’s
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acute MI. 3. Sample size-The sample size should be as large as possible. Sampling error decreases as sample size increases (general rule). b. Random Vs. non-random sample 1. Convenience‚ strictly voluntary sampling selection (usually non-random) may have bias in representativeness. 2. Bias in sampling selection means those chosen to participate may differ from those not chosen. A randomized sample reduces bias in sampling selection. NOTE: Many nursing primary references are based on non-random
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CHAPTER 3 METHODS AND PROCEDURE In this chapter the researchers includes the following: Research method used‚ Sample and sampling techniques‚ Research instruments and techniques‚ and Statistical treatment of Data. Research Method Used In conducting the research‚ the researchers used Descriptive Method‚ which tries to find answers on questions related to existing condition. Descriptive research involves collecting data‚ which answers the questions
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for each relevant general objective. C) There will be many specific objectives developed for each relevant general objective. D) There must be one specific objective for each general objective. 4. A An auditor uses monetary unit sampling with a sampling interval of $20‚000 and detects an item with a recorded amount of $10‚000 with an audited value of $4‚000. The projected misstatement of the sample is: A) $12‚000. B) $6‚000. C) $10‚000. D) $3‚000. 5. A The primary difference
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RESEARCH 3.4. POPULATION AND SAMPLING OF THE RESEARCH 3.4.1. THE POPULATION 3.4.2. SAMPLING PLANS 3.5. INSTRUMENTS OF DATA COLLECTION 4. 5. DELIMITATIONS EMPIRICAL STUDY 5.1. COLLECTION OF EMPIRICAL DATA 5.2. DIFFERENT EMPIRICAL DATA SOURCES 5.2.1. THE TWO TRADITIONAL RESTAURANTS: 5.2.2. THE TWO COFFEE/BAKERIES: 5.2.3. THE FAST-FOOD: 5.3. DESCRIPTION OF EMPIRICAL DATA SOURCES 5.3.1. AWARENESS AND USE OF THE SENSORY MARKETING CONCEPT 5.3.2. SENSORY MARKETING TECHNIQUES: THE USE OF THE SIGHT 5.3.3.
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The consumers’ toothpaste purchasing preference survey in the UK 1. Introduction Toothpaste is one of the daily necessities in our life. Basically‚ it is used to maintain the tooth health during tooth brushing. Also‚ it was developed with a lot functions‚ such as sensitive relief‚ whitening‚ help of bad breath‚ for the requirement of the specific customers. There are various companies producing toothpastes in current UK retail market. So designing a survey for toothpaste can help a company to dominate
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