Studies Department of Management Luzon Development Bank In Biñan OJT Report In partial fulfillment of the requirements for the degree of Bachelor of Science in Business Management (Major in Marketing Management) Aldrin P. Rodriguez September 1‚ 2014 Table of Contents OJT REPORT Chapter 1: Company Profile 1 Company Background 1 Mission/Vision and Values 4 Company Specific Activity 5 Chapter 2: Summary of OJT Activities 8 What Influences Consumer Behavior? 8 Chapter 2: Recommendation
Premium Laguna Cavite Deposit account
BURGOO AMERICAN BAR & RESTAURANT SM Marikina 2nd floor A POST ON-THE-JOB TRAINING REPORT Presented to Hospitality and Tourism Management In Partial Fulfillment Of the Requirements In Bachelor of Science in Hotel and Restaurant Management Submitted to: YOLANDA NOLASCO Submitted by: CEDIERICK V. TAMAYO School Year 2013 - 2014 BURGOO AMERICAN BAR & RESTAURANT TABLE OF CONTENTS I. RESUME II. SELF-ASSESSMENT REPORT III. INTRODUCTION
Premium Tea
how to do the work through hands-on experience. This is in contrast to skill formation that is purely cognitive or perceptual. (Cyprus‚ 2012) OJT generally gives the trainee the opportunity to work in the same place and with the same equipment that will be used regularly which can make it an efficient approach to learn new things. Significance of the OJT On-the-Job Trainings were made for students therefore they are the very first beneficiary of this program. On-the-Job Training background
Premium Skill Training
A joint is the location at which two or more bones connect.[1] They are constructed to allow movement (except for skull bones) and provide mechanical support‚ and are classified structurally and functionally.[2 - ------------------------------------------------- Classification Depiction of an intervertebral disk‚ a cartilaginous joint. Diagram of a synovial (diarthrosis) joint. Joints are mainly classified structurally and functionally. Structural classification is determined by how the
Premium Joint Knee
This restaurant review will look at one of Ithaca’s more popular dinner spots‚ The Boatyard Grill. With its prime lakefront location on Taughannock Boulevard‚ this restaurant frequently receives solid ratings from review sources such as Tripadvisor and Urbanspoon. From reading these reviews‚ it can be seen that customers regularly mention the Boatyard Grill’s nautical themed décor‚ friendly service‚ good food and of course the beautiful setting of Cayuga lake. A first impression of the Boatyard
Free Restaurant Food Menu
TECHNOLOGICAL INSTITUTE OF THE PHILIPPINES ON-THE-JOB TRAINING / PRACTICUM WEEKLY REPORT Name of Student Trainee: John Patrick R. De Mesa Name of Company: Department of Environment and Natural Resources - FMB DAILY WORK ACTIVITIES Week 1 |DAY |DATE |DAILY ACCOMPLISHMENTS |NO. OF WORKING | | | |
Premium Training Internet Server
A HOTEL PRACTICUM REPORT ON HOTEL KIMIKARLAI @ REMEDIOS RESTAURANT Arellano Extension‚ Ugac Sur Tuguegarao City May 04‚2013 In Partial Fulfillment of the Requirements HIM71 HOTEL PRACTICUM (OJT) For the Degree BACHELOR OF SCIENCE IN HOSPITALITY INDUSTRY MANAGEMENT Cagayan State University Andrews Campus‚ Caritan Tuguegarao
Premium
specializing in hotel management. First two semesters completed with good grades. Second year (third semester) starts September 2007 and includes an internship 4th semester and a final exam project relating to the company in which the internship took place. The final exam is in June 2008. 2005: Military service: The Civil Defence Force‚ Bornholm 2004: A-level (Studenter-eksamen) in Math and science from Østre Borgerdyd Gymnasium‚ Copenhagen Practical experience 2006 - Ascot Hotel‚Copenhagen
Premium Denmark Gymnasium High school
A Business Plan On Lemonade Restaurant (It’s more than just a food) Project Concept A Brief Description about the Hotel Our project concept was started with an idea on how if we provide healthy and organic food to the customers for whom we thought of utilizing our own placed farm in the Gujarat itself. As Agriculture is growing in our part of Gujarat we noticed high enrichment on the growing vegetables and spices from our field of farm. Our vision is to provide a healthy and organic food
Premium Organic food Restaurant Marketing
Sta. Mesa‚ Manila On-the-Job Training Daily Report of Activities Name: SAN JUAN‚ JOANNA MARIE A. Year / Section: IV-3 Course: BS Electronics and Communications Engineering Name of Company: Telecom Data International Co. Inc. Division / Plant Assigned: Engineering Department The training report should give a brief and concise report on the tasks performed during his/her training and how it was achieved. The report should indicate the machineries‚ equipment‚ tools
Free Metro Manila Manila Quezon City