Option A: Observation: During the winter‚ you spread salt daily on your driveway to melt the snow. In the springtime‚ when the lawn begins to grow‚ you notice that there is no grass growing for about 3 inches from the driveway. Furthermore‚ the grass seems to be growing more slowly up to about 1 foot from the driveway. Question: Might grass growth be inhibited by salt? My hypothesis is that the grass growth is being inhibited by salt. An average winter season last approximately five or
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and salt water is that both are basically the same chemical - water‚ although the contents of other materials dissolved in it differ. Both contain some amount dissolved chemical in it though the quantities vary. Both form different links in the water cycle of the nature. Both are homes to aquatic life. Difference: Salt water contains much higher quantities of dissolved chemicals as compared to fresh water. This higher concentration of chemical also raises the density of salt water
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Glazed Luncheon Meat with Scrambled Eggs Ingredients: 2 pc. Eggs‚ beaten Salt to taste 1 tbsp. Cooking oil 2 tbsp. onion‚ chopped 1 pc. Tomato‚ diced 1 can Pure foods Luncheon Meat 215 g.‚ sliced ¼ cup brown‚ sugar 1 tbsp. butter Procedure: Beat eggs and add salt. Sauté onions and tomatoes in oil. Pour scrambled eggs and cook until done. Transfer to plate. In the same pan melt butter. Dip sides of luncheon meat slices on sugar then pan fry in butter. Served glazed
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desalination of water water‚ desalination of‚ process of removing soluble salts from water to render it suitable for drinking‚ irrigation‚ or industrial uses. The principal methods used for desalination include distillation (or evaporation)‚ electrodialysis‚ freezing‚ ion exchange‚ and reverse osmosis. In distillation saltwater is heated in one container to make the water evaporate‚ leaving the salt behind. The desalinated vapor is then condensed to form water in a separate container. Although long
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property of water is that it is an excellent solvent. This is because of the chemical composition and physical attributes of water. Since water is polar‚ it allows water molecules to become attracted to different molecules. The attraction can be so powerful that it can disrupt the attractive forces of the different molecules. For example‚ water can be heavily attracted to salt that it can disrupt the forces that hold sodium and chloride‚ therefore dissolving it. The second property of water is its high
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Introduction: This project is one of the most famous electricity projects that can be performed successfully by most students in the age of 10 to 16. It helps students to learn about producing electrical energy using chemical energy. Since the same method is used to get energy from many fruits and chemicals‚ this project has many names. Following are some of the other names or titles for this project: |Fruit power or fruit battery
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fastest in tap water‚ warm water‚ cold water‚ salt water‚ or acidic water. In this lab I wall develop and test a hypothesis‚ analyze data and draw a conclusion. In this experiment I will find out that in a type of water the Alka-Seltzer will dissolve faster and slower. Alka-Seltzer is one of the world’s best known antacids. Its main function is to absorb excess stomach acid. II. MATERIALS: * Tap Water - Warm Water * Cold Water - Salt Water * Acidic Water -5 cups (250 mL
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EXPERIMENT 1: WATER CRYSTALIZATION OBJECTIVES: To determine the percentage of water in aluminium sulphate hydrate To calculate the water of crystallization for aluminium sulphate hydrate To prove that a hydrate solution will lose some of it mass after heated INTRODUCTION A hydrated salt is a crystallize salt molecule that is weakly attached to a certain number of water molecules. Salt is created when an acid’s anion (negative ions) and a base’s cation (positive ions) are combined to produce
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The effect of salt concentrations on the mass of the pear cubes ‘Pyrus’ after being soaked in water Aim: The effect of salt concentrations on the mass of the pear ‘Pyrus’ pieces shaped as cubes of 1cm. Background: Osmosis is the net movement of water molecules through a semi-permeable membrane from an area of higher water potential to an area of lower water potential. Water makes up to 70-90% of living cells and cell membranes are partially permeable membranes. Dissolved substances attract
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Properties of Water Lab # 1 Biology 111 January 23‚ 2011 INTRODUCTION With surface tension it is made possible for items such as paper clips to float on water‚ because a molecule within the mass of a liquid encounters gravity to all adjacent molecules in all directions. When you use surfactant substances this creates hydrogen bonds. Purpose of experiment 1 will be to show that once the surfactant substances hits the hydrogen bond pulls down paper clips. Things
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