Option A: Observation: During the winter‚ you spread salt daily on your driveway to melt the snow. In the springtime‚ when the lawn begins to grow‚ you notice that there is no grass growing for about 3 inches from the driveway. Furthermore‚ the grass seems to be growing more slowly up to about 1 foot from the driveway. Question: Might grass growth be inhibited by salt? My hypothesis is that the grass growth in being inhibited by salt. A typical winter season last approximately five or
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attraction toward ions. The ions in some salts attract and form strong bonds with water molecules. These salts‚ when they have absorbed water‚ are called hydrates. Anhydrous salts are salts that can form hydrates but which have had all the water driven off‚ usually by heat. Hydrated salts are characterized by the number of moles of water molecules per mole of salt. Sample Calculations: Mass of hydrate= 35.232g - 32.005g =3.227g Mass of anhydrous salt= 33.583g - 32.005g =1.581g Mass of water
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INTRODUCTION Many salts that have been crystallized from water solutions appear to be perfectly dry‚ yet when heated they discharge large quantities of water. An example can be hydrated copper (II) sulfate. Exactly this salt is used in the described experiment. RESEARCH QUESTIONWhat is the number of moles of water of crystallization associated with one mole of copper (II) sulfate‚ in the hydrate CuSO4 * xH2O (s)? The independent variable in this experiment is sample thermal treatment ( heating and
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a solute such as salt is present in low concentrations to an area in which the solute is present in high concentrations. There are three types of osmosis: hypertonic is when there is high concentration and the cell has no water inside it (shrunk)‚ hypotonic is when there is low concentration and the cell has swelled up or in other words has a lot of water inside it‚ isotonic is when the water comes in and out of the cell and stays the same shape. All the carrots we put in the salt solution was from
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Effect of Salt on the Boiling Point of Water" Lab Question: How does adding salt to water affects it’s boiling point? Prediction : In this paper‚ a newly proposed model based on solvation between pure solvent and salt for prediction of salt effect on vapor–liquid equilibria is presented by using only the vapor pressure depression data of pure solvent+salt systems that compose the mixed solvent with salt system Materials : 200 mL of distilled water‚ 2 beakers‚ 5grams of salt‚ beaker
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Are naked eggs‚ eggs with no shell? What? You may think I am speaking about a hard boiled egg‚ but‚ no. Boiled eggs have their centers heated making the shell easily come off. Naked eggs have their shells taken off with one simple ingredient everyone has: vinegar. The acetic acid inside the vinegar strips the shell‚ calcium carbonate‚ away from the egg‚ the chemical formula is: CaCO3 (s) + 2 HC2H3O2 (aq)→Ca(C2H3O2)2 (aq) + H2O (l) + CO2 (g) (Imagination Toledo‚ 2017) Once the egg has been separated
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Diffusion Through Membranes IB Biology 11 Diffusion Through Membranes OBJECTIVES In this experiment‚ you will Use a Conductivity Probe to measure the ionic concentration of various solutions. Study the effect of concentration gradients on the rate of diffusion. Determine if the diffusion rate for a molecule is affected by the presence of a second molecule. BACKGROUND Diffusion is a process that allows ions or molecules
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My hypothesis stated that I believed salts with a larger density will increase the temperature of the ice faster than salts with a smaller density because the heavier salts will sink through the ice faster since they have a heavier density than water and stop the molecules from staying ice faster‚ consequently raising the temperature of the solution‚ than lower density salts would. . The data I collected shows potassium chloride‚ which has a density of 1.98 g/㎤‚ increased the solution’s temperature
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SAFFRON Saffron is a spice obtained from the stigmas of the flower of Crocus sativus Linnaeus‚ commonly known as Rose of Saffron. One of the first historic references to the use of saffron comes from Ancient Egypt ‚ where it was used by Cleopatra as an aromatic and seductive essence‚ and to make sacrifices in temples and sacred places. It was used as a remedy to sleeplessness and to reduce hangovers caused by wine. It was also used to perfume baths. Arabs used saffron in medicine for its anesthetic
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Darielle Donato Eric Valerio I. Introduction Salt‚ also known as common salt‚ table salt‚ rock salt‚ or halite‚ is an ionic compound with the formula NaCl (sodium+chloride). Sodium chloride is the salt most responsible for the salinity of the ocean and of the extracellular fluid of many multicellular organisms. As the major ingredient in edible salt‚ it is commonly used as a condiment and food preservative. Because of its importance to survival‚ salt has often been considered a valuable commodity
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