LIFEBUOY’S MARKETING STRATEGIES NAME: SHRADDHA AGARWAL ROLL NO: 893 ROOM NO: 36 BCOM(EVE) 3RD YEAR SEM V SUB: PRINCIPLES OF MARKETING EXECUTIVE SUMMARY : Lifebuoy is a product of Hindustan Unilever Ltd. The brand ’s core promise is protection and a commitment to support life . Lifebuoys programmes aims to educate people about the benefits of handwash with soap‚ and how handwash can help kill invisible‚ disease causing germs. It guarantee’s protection to everyone
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Contents Welcome to MMU!!! 3 Getting around campus 4 Getting to classes 6 Where’s where? 7 Surviving Technology 10 Going places... 14 Om nyom nyom... 18 Tune In!!! 21 High School vs. University 22 Student Publication Board 24 Clubs Registration Week 2010 26 Freshmen’s Guide 2010 THE TEAM Another publication by: Chief Editor Kevin Tham Jia Wei Editor: Joanne Loke Yi Hua Cover & Layout: Kheirul Aizat Kheirudin Pious (Edo) Special thanks to: Willie Poh Kaw Lik Michelle Lai Li
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Sugar and Flour‚the Future of International Business for food industry in Malaysia. Introduction At the end of 2009 ‚ Malaysia government had announced that there would be zero subsidies for sugar and flour.As a result of that‚ teh tarik‚ roti canai and roti bakar are set to cost more next year when the government ceases to subsidise general purpose flour ‚ fine and coarse sugar ‚ and standard loaf bread. Domestic Trade and Consumer Affairs Ministry secretary-general Datuk Mohd Zain Mohd Dom said
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coconut milk. This rice and curry meal is traditionally eaten in the afternoon‚ however it may also be served in the evening. The traditional morning and evening meals usually consist of string hoppers (fresh rice noodles)‚ hoppers (cup-shaped pancakes)‚ roti (coconut flat bread)‚ or thosai (sourdough pancakes)‚ served with a sambol (a mixture of hot peppers and other vegetables‚ served cool) and one or two curries. Snacks and beverages are strong‚ sweat tea‚ usually with milk‚ is drunk alone or following
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Hallimane: Halli mane‚ which implies town home‚ is precisely what the stylistic layout of the eatery resembles. Perpetually pressed‚ this two-leveled eatery serves bona fide South Indian cooking. Here you could attempt the Kudubu‚ Akki Rotis and Ragi Rotis. Despite the fact that Halli mane has Chinese on the menu‚ it is best to adhere to their South Indian charge. Lodging is arranged in the Heart of Bangalore in Malleshwaram fundamental street. Has best of the south Indian cusine and popular for
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INTRODUCTION In the land of tandoori rotis and masala dosas‚ does Italian food have any place? Yes‚ says the statistics. The pizza industry is really sizzling with hectic activity. The 150 Cr industry growing at an annual rate of 50% is expanding at a frantic pace. Organized food service is characterized by a chain of outlets using a uniform brand identity across all outlets‚ centralized procurement of supplies‚ focus on quality‚ standardization and safety from supplier’s uniformity
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processions and many African-Jamaicans participate alongside their Indian-Jamaican brothers and sisters in the Indian inspired cultural celebrations of Hosay and Divali. The indentureship system left behind traditional Indian foods for example curry goat‚ roti and callaloo which most of the Caribbean countries have adopt to their national cuisine. East Indians settled in Caribbean countries such as Trinidad‚ Guyana‚ Martinique and more places in which they played a significant role in the development of
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my sisters and me with high moral and life values. It feels like she has solution to every problem or I can say she has guts to face them. Last thing I mention I believe is‚ giving in adverse situation only‚ earns full reward for donor. Giving a roti from a plate full of delicious food‚ once we are done with meal is not a big deal but sharing few morsels with the needy out of what limited you have in your plate‚ has more importance in
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Indians. Clothing depends upon the climate‚ physical feature & traditions of the respective regions. There is diversity in our foods habits too‚ due to climatic conditions crops and other geographical factors. For e.g. the people of Punjab eat dal – roti whereas people living in the coastal areas eat rice and fish. Shelter : In respective of constructions of houses also there is diversity
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of cultures resulting in a variety of food traditions. There is no single dish that represents the country; rather‚ Indian culinary traditions vary greatly from region to region. Northern Region In the northern region of India‚ flat breads such as roti‚ puri‚ chapattis and paratha frequently accompany tandoori‚ or clay oven-baked dishes. Southern Region The vast coastal regions and tropical climate of southern India influence the region’s cuisine. Dishes include dosas (thin rice crepes with savory
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