Tihar (Dipawali) - everything you ever wanted to know about Tihar... its all here! About Tihar : The Nepali festival Tihar is also known by many names such as Dipawali or Bhai Tika or Laxmi Puja or as a festival of lights. It is a five-days festival‚ which comes soon after the Dashain Festival‚ and Tihar is all about worshiping of different animals such as crow‚ dog‚ cow‚ and worshiping of the Hindu Goddess of Fortune or Wealth (Goddess Laxmi)‚ and cooking great meals at home
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Index Page no Content 5-12 Comparison and contrast of characteristics of both the cuisines 13-16 Discussion of influences on both the cuisines 17-18 Discussion the definition of multi-cultural work nature of food and drink 19-20 Food trends 2011 vs 2012 Overview Wasabi is a sushi bar serving only sushi in Phoenix Mall in Viman Nagar‚ Pune. It serves authentic‚ traditional sushi. Wasabi is just 6 months old. Initially‚ there was great response for sushi but now sales
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ENLIGHTENMENT AND THE MISING CULTURE : A GLIMPSE Dr. Rajeev Doley Deputy Director (Training & Placement) Tezpur University Interactions among various ethnic groups have‚ in fact‚ always been a significant feature of social life. Contact among various societies over time result in change of culture and language. Contacts may have distinct results‚ such as the borrowing of certain traits or language by one culture from another‚ or the relative fusion of separate cultures. Early studies of
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Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type‚ climate and occupations‚ these cuisines vary significantly from each other. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe’s Age of Discovery.[6] Spices were bought from India and traded around Europe and Asia. Cuisine differs across India’s diverse
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The Culture Of Trinidad And Tobago Course: Basic Nutrition Due Date: February 10‚ 2014 Trinidad and Tobago was named by Christopher Columbus on his third voyage to the New World on July 31‚ 1498. Today the population is approximately 1.337 million people. These islands are the two southernmost islands in the
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tasty. In our daily meals we generally take mixed vegetables‚ fish bhuna‚ fried okra‚ Bhorta‚ fried eggplant‚ chicken curry‚ lentils‚ Egg curry‚ beef‚ mutton etc. with rice. Again in our snacks we normally take Paratha‚ Samosa‚ Singara‚ puri‚ fried roti stuffed with eggs‚ Naan‚ Pitha (vapa‚ puli‚ patishapta‚dudhpitha‚ telpitha‚ chitoi pitha etc. )‚ Mishti Doi‚ Ras Malai etc. After taking our meals we usually drink tea‚ milk etc. We also take various types of fruits in our leisure time; mango‚ jack
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INTRODUCTION No clear consensus has emerged on who created the first price index. The earliest reported research in this area came from Welsh poet Henry Rice Vaughan who examined price level change in his 1675 book A Discourse of Coin and Coinage. Vaughan wanted to separate the inflationary impact of the influx of precious metals brought by Spain from the New World from the effect due to currency debasement. Vaughan compared labor statutes from his own time to similar statutes dating back to Edward
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The Mechanical Celebration of the Independence Day Congratulations to all my fellow countrymen‚ on the occasion of the sixty fifth independence day! I wonder to see the number ‘sixty fifth’; as I think what we‚ the Indians have done for our motherland? Mother India is watching all her children in low spirits. Except in some fields‚ we Indians have not yet crossed a single mile in the journey of towards national progress. How mechanically the Independence Day celebration is going on year by year…
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unique appearance. This based on researched by University Malaya that most of 70% cuisines around Asian have the attraction for people to eat. Asian cuisines also use spice as their decoration in appearance to look more exotic. For example Nasi Lemak‚ Roti Canai and more other that‚ it appeal the delicious and milky of the food and this thing make people like to taste the cuisines. The appearance give the main thing in making cuisines because it also can arouse the appetite of people to eating.
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COMPILATION OF RECIPES (Asian and Western Cuisine) SUBMITTED BY: Group 1: Jelica Louise Pascual David Therese Daryll Santos Janine Crister Valencia Mary Joy Jose Reyes Cristoni Fajardo Ariez Murayag 3-D BIT (Food Technology) SUBMITTED TO: Ms. Johna Coffi Felipe PHILIPPINE CUISINE Entrée: Kare-Kare (Vegetable Stew) Ingredients: * 3 lbs Pork pata (or any other meat of your choice) * 1 small banana flower bud (sliced) * 1 bundle of Pechay or Bok-choy
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