POST-HARVEST PHYSIOLOGY (GTN 3700) PRACTICAL 2: DETERMINATION OF SOLUBLE SOLIDS CONCENTRATION USING HANDLED REFRACTOMETER Name: Noor Fareeza Juliana Bt. Abd. WahabMatric No.: UK32565 Program: Bac. Sc. Agrotechnology (Postharvest Technology) Group: 8 INTRODUCTION The major soluble solid in fruit juices is sugars‚ so the soluble solids can be used as an estimate of sweetness. Soluble solids concentration measurement in the flesh of each fruit by removing the peel and seed
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carotenoids; anthocyanins; betalains; carmine; caramel; legislation; formulation; extraction; stability. INTRODUCTION Color is an important characteristic of food. Based on the color of the food‚ first impressions are made: Is the fruit immature‚ ripe‚ or overripe? Is the toast burnt? Is the food fresh? Based on these first impressions‚ a judgment is made whether the food is safe to eat or not and whether it can be expected to taste good or not. Since color is closely associated with expectations
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unearthly artichoke plants. And then the leaves break out on the trees‚ and the petals drop from the fruit trees and carpet the earth with pink and white. The centers of the blossoms swell and grow and color: cherries and apples‚ peaches and pears‚ figs which close the flower in the fruit. All California quickens with produce‚ and the fruit grows heavy‚ and the limbs bend gradually under the fruit so that little crutches must be placed under them to support the weight. Behind the fruitfulness
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imparting any flavour or aroma to food; (b) Aniseed shall be the dried‚ ripe fruit of the plant Pimpinella anisum; (c) Bay leaves shall be the dried leaves of the plant Laurus nobilis; (d) (i) Cardamom shall be the dried‚ ripe or almost ripe fruit of the plant Elettaria cardamomum; (ii) Cardamom powder shall be the powder obtained by grinding the seeds of the dried‚ ripe fruits of the plant Elettaria cardamomum; (e) (i) Chilli shall be the fruit or
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compound microscope PROCEDURE 1. Collection of Lubi-lubi fruit - The plant to be used naturally grows in the province of Albay so collecting samples would not be hard. - To be collected are fruits in different levels of maturity: young‚ half ripe and
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can be handled by using the tools of game theory. Players in clock games must decide the timing of some strategic action. First‚ unlike the theory model‚ it is found that a longer time duration before players received the signal that the time was "ripe" led to shorter delay and‚ in some cases‚ no delay at all. The force of the "calendar" effect differed depending on the speed of information diffusion. Finally‚ the possibility of mistakes‚ especially when moves were observable‚ led to less herding
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Priest Story) Once upon a time deep in the forest lived a raccoon named Simon who is a mischievous fellow that steals food occasionally from the farmer’s land. On every full moon Simon would quietly sneak into the farmer’s land and steal some of the ripe vegetables and fruits leaving his home unguarded. While Simon is busy stealing food‚ Ruphis the squirrel who recently moved into the forest noticed Simon’s daily routines and started to loot Simon’s home and takes little portions of food that he believed
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skin. Examples are apricots‚ peaches‚ avocado‚ nectarine‚ West Indian cherries and plumes. They are very rich in flavor. Mango is in this group. 4. Melons – they are very fleshy‚ succulent and juicy. They give off a distinct odor when they are ripe. E.g. watermelon which are of three types (Christmas melon (inside yellow not pink)‚ red seeders‚ gold)‚ black seed‚ musk melon‚ cantaloupe‚ honey dew (golden and green) and casaba. 5. Pomes: these are fruits with thin skin with firm flesh surrounding
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are similar in shaped to the flowers of the plumeria but are much smaller and wax-like. They appear on the axils of the leaves‚ maturing into large fruit 15-45 cm (5.9-18 in) long and 10-30 cm (3.9-12in) in diameter. The fruit is ripe when it feels soft(as soft as ripe avocado or a bit softer) and its skin has attained an amber to orange hue. The papaya is a fast-growing‚ small‚ tree-like‚ herbaceous plant growing to about 6 meters high‚ more or less. It has no branches‚ the stout‚ long petioled
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class of Egyptians also enjoyed hunting waterfowl by the Nile. The poor Egyptian was not so fortunate. Their diet mainly consisted of bread‚ beer made from barley‚ and onions (Spielvogel 29). Both classes enjoyed fruits and vegetables‚ but the figs‚ dates and grapes were mainly consumed by the rich. One would guess that the bread was the most important part of the diet for poor Egyptians. They made bread daily from the grains that they harvested. Keep in mind that most of the poor Egyptians considered
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