Crest Whitestrips Disrupts Tooth Whitening “This is it. This is what we need”‚ Paul Sagel‚ a young chemical engineer at P&G utters in February 1997. He recalls later:” I put it on my teeth‚ stuck it on‚ and said. “That´s it!” We knew we had it instantly”. What Sagel remembers with such excitement is the eureka moment when he together with his senior colleague and mentor Bob Dirksing comes up with a novel effective solution for tooth whitening. Bob Dirksing‚ 56‚ is a 30-year company veteran and
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lilies grow; A heavn’ly paradise is that place‚ Wherein all pleasant fruits to flow. There cherries grow‚ which none may buy Till ‘Cherry ripe’ themselves do cry. Those cherries fairly do enclose Of Orient pearl a double row; Which when her lov’ly laughter shows‚ They look like rose-buds filled with snow. Yet them nor peer no prince can buy‚ Till ‘Cherry ripe’ themselves do cry. Her eyes like angles watch them still; Her brows like bended bows do stand‚ Threatening with piercing frown to kill All
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pressure and stroke‚ increasing strength and reducing stress. Connerians are very good in making banana vinegar only for household consumption but it is good to develop or to improve as their one means of livelihood. II. PRODUCT DESCRIPTON Ripe or over ripe banana will be the one to be used in the production of banana vinegar because it has abundant source in the locality. III.PROMOTER NAMES ADDRESS CP NUMBER Asejo‚ Thelmaflor B. Padaoan‚ Conner‚ Apayao 09056942627 Sanagen‚ Freda
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Title: Starch Aims 1. To identify starch in food. 2. To study the microscopic appearances of raw and heated starch. 3. To compare the viscosity of various gelatinized starch solutions. Introduction Starch is one of the most abundant substances on the earth. It can be found in seeds‚ grains‚ and roots of many crops where it is synthesized in granular form. Starch granules are packages of starch molecules. The importance of starch is well-known‚ as is its central role in human diet.
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basket of ripe fruit. 2 “What do you see‚ Amos?” he asked. “A basket of ripe fruit‚” I answered. Then the Lord said to me‚ “The time is ripe for my people Israel; I will spare them no longer. 3 “In that day‚” declares the Sovereign Lord‚ “the songs in the temple will turn to wailing. Many‚ many bodies—flung everywhere! Silence!” (New International Version‚ Amos 8:1-3) In the first three verses of Amos 8‚ the prophet Amos tells of the message he received from God. When most people think of ripe fruit
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when it comes to choosing a pumpkin‚ one should select a pumpkin that is free of cuts‚ nicks and bruises. The colour of the pumpkin should be consistent all round and the pumpkin should be ripe. to know if the pumkin is ripe‚ thump on the skin of the pumkin. If you hear a hollow sound‚ then the pumkin is ripe. The size of the pumkin is dependant on how you want to make the carvings. Therefore‚ one should put in mind that a larger pumpkin means more work.
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you select your lawyers look delicious Hass avocado. They are known for their creamy texture‚ have a full distinctive skin bumps and are available throughout the year. • To the degree of maturity of a Hass Avocado determine gently squeeze the fruit ripe fruit to gentle pressure will yield. a dark green to black purchase Hass avocado as they age.
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beginning‚ the berries’ “flesh” is described as “sweet like thickened wine…” (lines 5-6). Of course thickened wine isn’t commonly sweet at all but rather bitter making this an excellent example because there is “[a]t first‚ just one” that was sweet and ripe…” while the others are still ”red‚ green‚ [and] hard as a knot ”(lines 3-4). The hard green
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fruit in late summer. Heaney uses assonance in his phrase ’glossy purple clot’ to describe the first blackberry that ripened and stood out from others pictured with the simile as being still ’hard as a knot’. Heaney compares the taste of the first ripe berry to the sweetness of ’thickened wine’. He uses the metaphor ’summer’s blood’ to express the redness of the juice that led to a desire for more: ’lust for picking’. The reference to blood is the first suggestion of a less enjoyable or innocent
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stores fruits and vegetables contains preservatives which causes a variety of diseases. Most of time in supermarkets‚ the fruits aren’t ripe enough to ingest‚ but at farmers’ market‚ there’s always crisp fresh organic foods. “Locally grown fruits and vegetables have longer to ripen.” (Source A). Farmers know when an fruit is ripe enough whereas‚ supermarkets sells too-ripe rotten
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