Chapter 1 Executive Summary Swasthya Food Products is a newly established organization which basically deals with the processed health food products which are related to health products. The company started business on Public-Private Partnership mode with the Bakery training unit of the University of Agricultural Sciences‚ Bangalore. The company has launched three new products‚ namely Ragi malt with a brand name of Magic malt‚ Swasthya Plus a health drink which suits for all ages and
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Lontong is a compressed rice cake that is popular in Malaysia and Indonesia. Its ingredients consist of compressed rice‚ carrots‚ beans‚ potatoes and meat‚ and it is usually eaten with soups‚ stews‚ curries and salads. These type of rice dishes are eaten as snack foods generally‚ and can be purchased in many Asian food shops and food carts selling Asia fare. Traditionally‚ lontong is made by rolling partially boiled rice and vegetables in a banana leaf. Any type of rice can be used to make this
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lemon grass‚ lime rind and citrus leaves. Now Chinese influence surfaces with the presence of five distinct flavors: sweet‚ sour‚ salt‚ bitter‚ and hot. Rice is used in combination of nearly every dish. Thailand is considered the rice bowl of Asia‚ and the average Thai person eats a pound of rice a day. In fact‚ breakfest is usually a bowl of rice with broth‚ crispy garlic‚ and crushed peanuts. The people of Thailand eat small portions of food very often. For example‚ breakfast venders on the streets
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Total Quality Management Program: BBA Section: A Final project Submitted to: Mr. Haris Aslam Submitted by: Usman Riasat 094005118 Humza Arshad 094005138 Ahmed Ali Awan 094005182 Muhammad Saad 094005199 DATE: 29-12-12 REMARKS _____________________________________________________________________________________________________________________________________________________________________________________
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Wonder of Little Grains Born‚ grown in and as a descendant of a Chinese‚ white rice is no stranger to me. A staple food in my culture for centuries and the mark of our tradition‚ rice and me are inseparable. But white rice is not an exclusive diet just for the Chinese but a staple food for much of the world’s population especially in Asia. Many cultures eat rice for several meals each day. Although white rice is produced through a refining process that removes much of the inherent nutritional
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on the proposal of using "Rice" which can certainly contribute a lot as one of the key resources to cover at least three of the issues of food‚ energy and environment simultaneously. The possibility of using Rice for bio-ethanol production is also discussed from the viewpoint of improving the situations of two issues of energy and environment in global tetralemma [Keywords] Global four issues‚ Rice mechanization‚ Biomass energy utilization‚ Bio-ethanol from rice I Introduction Since
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Indonesian cuisine is diverse‚ in part because Indonesia is composed of approximately 6‚000 populated islands of the total 18‚000 in the world’s largest archipelago.[1] Many regional cuisines exist‚ often based upon cultural and foreign influences.[1] Indonesian cuisine varies greatly by region and has many different influences.[1][2][3] Throughout its history‚ Indonesia has been involved in trade due to its location and natural resources. Additionally‚ Indonesia’s indigenous techniques and ingredients
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References: Atungulu ‚Griffiths‚ et al. “Determination of Dockage for Accurate Rough Rice Quality Assessment.” American Society of Agricultural and Biological Engineers(2013). N.p‚ Web. Grigg‚ Brandon‚ and Terry Siebenmorgen. “Impacts of Thickness Grading on Milling Yields of Long-Grain Rice”. American Society of Agricultural and Biological Engineers(2013). N.p‚ Web.
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without eating rice or a meal without rice is incomplete for most. Rice products have invaded the afternoon snacks or meriendas of the Filipinos. Based on Food and Nutrition Rice Research Institute‚ processed rice products have accounted for about two percent of rice consumption in the Philippines. Rice is most commonly used as the main course in making kakanin which comes in varieties; the first class is used best in producing kakanin. The round and a short grain of glutinous rice is ideal for making
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of a good by setting a ceiling/maximum and floor/minimum price for a good‚ e.g. rice. (Fig. 1). Price Band for Rice (Fig. 1) P S pmax Price Band pmin D 0. Q If there are good conditions for growing rice one year‚ supply will increase. This will lower the price of rice‚ and possibly causing a surplus‚ where producers produce more than consumers are
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