Vietnamese Noodle soup Vietnamese noodle soup‚ which is known as Pho‚ is a traditional dish of Vietnam. It includes noodles made from rice‚ beef or chicken‚ and is often served with fresh mint‚ cilantro‚ basil‚ lime‚ bean sprouts and peppers. Consumer can also order raw beef fillet with their soup. Pho is originated in the twentieth century‚ during the time Vietnam invaded by France. It is first appeared in southwest of Hanoi‚ in Nam Dinh Province. It is usually eaten at lunch or dinner. The
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Rice growing in Mekong Delta has an ancient history traced to the Khmer regime of the 18th century. It was taken over by the Vietnamese. However‚ the Cambodians still consider this area as "KamPuchea Krom or Lower Cambodia" not able to forget that they owned this area in the past. Cambodia even attacked Vietnam in 1978 to take control of the Mekong Delta. However‚ they were decisively defeated.[2] This delta was the last part of the present day Vietnam that was annexed from Cambodia.[11] Its present
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Don’t go by the tall health claims dished out with your favourite instant noodles. Contrary to the claims‚ most popular noodle brands are high in sodium and low on fiber content.A study by Ahmedabad-based Consumer Education and Research Society‚ which tested 15 brands at its in-house laboratory for ingredients such as fat‚ fibre‚ sodium‚ calcium and iron has claimed this."Instant noodles‚ were targeted at children and are now being promoted across all age groups as a healthy snack. But our tests
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[pic] CASE STUDY ON: RAMEN NOODLES RESTAURANT CONSULTANTS: SHIVA‚ STEVE‚ FERNANDO AND ZINGA PROFESSOR: CHRIS CASTILLO COURSE: BUSINESS MANAGEMENT AND ENTRPRENEURSHIP COMPANY Koichi Ramen is a small ramen noodle restaurant in the tradition of the Japanese staple dish. Ramen noodle shacks are to Japan what the fast-food restaurants are to the people. They are a place where people go for a quick‚ rich‚ filling meal when they don’t have time or simply don’t feel like cooking. The ramen
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Introduction Maggi noodles is a brand of instant noodles manufactured by Nestlé. The brand is popular in Australia‚ India‚ South Africa‚ Brazil‚ New Zealand‚ Brunei‚ Malaysia‚ Singapore‚ Sri Lanka‚ Bangladesh‚ Fiji and the Philippines. Maggi is Malaysia’s no 1 bag noodles and voted as best Performing brand by Readers Digest Readers Survey (2000 / 2001 / 2002). Good range of great tasting popular flavours. In Switzerland in 1863‚ Julius Michael Johannes Maggi developed a formula to bring added taste
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traditional methods as well as adaptations to a changing society. Fast food‚ for example‚ has grown exponentially over the past half century. By contrast‚ traditional foods such as rice remain a crucial part of food culture. Two essays that highlight this contrast are Seanon Wong’s “Noodles vs. Sesame Seed Buns” and Julie Dash’s “Rice Culture.” Wong’s essay illustrates the significance of fast food‚ whereas Dash’s essay discusses traditional cooking methods. While both authors talk about food and cultural
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Rice Story The most popular type of rice in my culture is called biryani. It is usually very spicy and can contain any type of meat. The ingredients needed to make chicken biryani are: • Rice – 2 cups • Chicken – 2 pounds • Potatoes – 3 • Tomatoes – 2-3 • Ginger and garlic paste – 2 tablespoons • Green chilies – 2-3 • Cinnamon stick – 1 • Vegetable Oil – ½ cup • Red chili pepper – 1 tablespoon • Turmeric – ½ teaspoon • Salt – 1 tablespoon • Cloves – 3 • Black Cardamom – 2 • Cumin Seeds – 1 teaspoon
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Bread Paneer Rolls are probably the easiest and quickest snack you can make with some bread slices and paneer filling. I make this often with different variations of paneer fillings to make a nice snack for tea time. Bread Paneer Rolls Recipe Ingredients: 1 cup cottage cheese (paneer) 1 small onion‚ chopped finely 1/4 tsp cumin (jeera) powder 1/4 tsp garam masala 1/2 tsp ginger garlic paste A small bunch of finely chopped corriander(dhania) 1 green chilly finely desseded and chopped
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History of Instant Noodles Instant noodles are dried precooked noodles fused with oil‚ usually eaten after being cooked or soaked in boiling water for 3 to 5 minutes. A flavor packet is almost always included with a packet of instant noodles. The product may also be consumed raw from the packet‚ as the noodles are already cooked‚ usually by frying Instant noodles originate from instant versions of the Japanese dish ramen The idea of instant noodles can be traced back to the Chinese
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Summer Roll (Gỏi cuốn) A summer roll or fresh roll (gỏi cuốn) is a Vietnamese dish consisting of pork‚ shrimp‚ herbs‚ bún (rice vermicelli)‚ and other ingredients wrapped in rice paper. They are served at room temperature‚ and are not deep fried. Summer roll has gradually gained popularity among Vietnam’s neighboring countries and in the West. Gỏi cuốn are called by several different English names‚ including "salad roll‚" "fresh roll‚" "fresh spring roll‚" and "summer roll." Sometimes the
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