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    Food and Nutrition

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    Introduction On the 19th April‚ 2012‚ the Grade 10 Food and Nutrition students of the Montego Bay High School for girls went on a field trip where we visited Edwards Dairy and Colorn Meat Processors. This trip was put in place by our teachers in order to reinforce our previously gained knowledge on the topics; meat and milk. From this field study I was able to utilize my previous knowledge on these two subject matters and to learn more about them and in more detail. I was also able to pick up information

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    Food and Nutrition

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    United States’ VS Canada’s Food Guide United States Canada Comparisons The MyPlate food guide features five food groups in total‚ yet Canada’s food guide only has four due to the fact that it groups Vegetables and Fruits in one category. Different colours are used to represent different categories on MyPlate‚ they are Vegetables‚ Grains‚ Fruits‚ Protein‚ plus a side section of Dairy‚ which is similar as the Canada’s food guide rainbows. Additional Oil and Fats is also recommended

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    Nutrition Report

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    Introduction We are required to obtain certain amount of nutrients from food. Food can simply divide into 2 groups‚ macro-nutrients and micro-nutrients composition. Both of the groups mentioned do affect the metabolism rate. According to Hulbert and Else‚ dietary fatty acid will affect the metabolism rate and some of the polyunsaturated fatty acid will increase the metabolism rate (1999). Meanwhile‚ different kinds of animals have their own unique requirement for macro-nutrients‚ such as proteins

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    nutrition and health

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    Assessment You should use this file to complete your Assessment. How to complete and send your Assessment: Save a copy of this document‚ either onto your computer or a disk Work through your Assessment‚ remembering to save your work regularly When you’ve finished‚ print out a copy to keep for reference Then‚ go to www.vision2learn.com and send your completed Assessment to your tutor via your My Study area – make sure it is clearly marked with your name‚ the course title and the Unit and

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    Food and Nutrition

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    Food and Nutrition Exam Study Guide Kitchen Safety: * Do not defrost any meats on counter * Unplug any appliances that are not in use * Only use oven mittens to remove items from the oven * Burns should be treated with butter * When removing a pot lit‚ tilt the cover away from you * Keep fingers out of the way when using knives * Cut with blade facing away from your body * Sharp knives are safer; you’ll use less pressure when cutting * To get rid of grease

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    Nutrition Analysis

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    Diet Analysis Proteins: After compiling data from my diet analysis‚ it became evident that my protein intake was within normal limits for my weight at 104% (97 grams) of the recommended range for me to lose weight. However‚ while being overweight‚ my calorie intake as a whole needs to be decreased in order to reach a healthy weight. Excess protein can lead to heart disease because a lot of it‚ at least in my diet‚ comes from saturated animal fats. These fats contribute to plaque buildup in the

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    The TRUE Story of the ‘This Little Piggy’ Rhyme. We have all heard the cute little poem that you do to little kids. You grab their toes and say‚ “this little piggy went to the market‚ this little piggy stayed home‚ etc. etc.” but no one knows the TRUE meaning of it. Now here it is. This little Piggy went to the market. Real name: Porky. He is a spy working for the FBI (Fight the Bacon Institution). He was sent by the head agent‚ Mr. Hambone. His mission was to go to the market and pick up a package

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    Equine Nutrition

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    Equine Nutrition The digestive system of the horse consists of a simple stomach‚ small intestines‚ cecum‚ large and small colons‚ rectum and anus. The horse ’s stomach is comparatively small for its size. The stomach of an average horse has a holding capacity of about two gallons. This may be the reason horses eat small but frequent meals. From the stomach food moves to the small intestine‚ which is the main site of digestion. The small intestine empties into the cecum. The cecum; along with the

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    In the poem “The Road Not Taken” by Robert Frost‚ the author uses a rhyme scheme ABAAB in closed form. It consists of four stanzas of five lines and the rhymes are strict and masculine. Combined with vivid description and symbolism Frost tells the tale of a character that has come to a fork in the road and must choose a path to go down. The title the poem is key when deciphering the meaning of the poem. The title is not “the road less travelled’ but instead is the “Road Not Taken.” Both ways are

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    nutrition and health

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    Part 1: Understand how diet is linked to health 1. Define what is meant by the term ‘healthy diet’. A healthy diet is something that covers all of your body’s needs‚ and ensures that your body gets all the nutrients that it requires to stay healthy in day to day life. The things that you require will vary depending on a number of different factors including age‚ gender and activity levels. 2. Describe why the healthy diets of adults and children may be different. Provide at least three

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