1. EXECUTIVE SUMMARY As employees of XXX‚ we pride ourselves to be working in one of the most popular restaurant and believe that each employee who contributes his share for the growth of the company will reap the rewards of a long lasting amicable working relationship‚ gainful employability and compensation for his or her dedicated work. This drives the team to find improvements that will lead XXX to have a better competitive advantage over her competitors and at the same time to equip the
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Online food ordering app Name College Course Tutor Date Online food ordering application Literature Review Online food ordering is one of the various services in e-commerce where a shop offers it customer access to interactive menus of the meals they are offering so that the customers can place orders (Loshin &Murphy‚ 1997). This is done through a website that is available to the customer over the internet on their personal computers or mobile phones. Just like ordering other consumer goods
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engineering ‚Hosur Project title:Online food ordering system Abstract: Online food ordering services are websites that feature interactive menus allowing customers to place orders with local restaurants and food cooperatives. Much like ordering consumer goods online‚ many of these allow customers to keep accounts with them in order to make frequent ordering convenient. A customer will search for a favorite restaurant‚ choose from available items‚ and choose delivery
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Volume 3‚ Issue 2‚ February 2013 ISSN: 2277 128X International Journal of Advanced Research in Computer Science and Software Engineering Research Paper Available online at: www.ijarcsse.com Automated Food Ordering System with Real-Time Customer Feedback Shweta Shashikant Tanpure* Department of CSE‚ J.S.P.M’s B.S.I.O.T.R(W)‚Pune‚ Pune University. Priyanka R. Shidankar Department of CSE‚ J.S.P.M’s B.S.I.O.T.R(W)‚Pune‚ Pune University. Madhura M. Joshi Department of CSE‚ J.S.P.M’s
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RESTAURANT RESERVATION AND BILLING SYSTEM BY JOHN MICHAEL A. DUATA RUEL T. PARREÑAS VINCENT PAUL N. ROSALES MARK KELLY Z. SAGABAEN SYSTEM ANALYSIS AND DESIGN ADVISER: Mr. Sherwin Pineda Project documentation submitted to the Panellist In partial fulfilment of the requirement for the Bachelor of Science in Information Technology‚ Our Lady of Fatima University Our Lady of Fatima University College of Computer Studies Chapter 1 The problem and its Background 1.1 Introduction
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Web Technology based Sales Ordering System Seminar No.: Third Seminar Date: 29 June 2006 Name: MA YU YU LIN Roll No.: 5MCS (Thesis) - 78 Supervisor: Daw Mi Mi Han Lecturer Information Science Department University of Computer Studies‚ Yangon Outlines • Abstract • Introduction • Objectives • Ecommerce and Business Process Management • Web Services • Web-based Technology • Overview of the System • Multi-Agent Technology
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Location : Docklands Description : It is a fine dining restaurant located in the heart of Docklands where you can enjoy your dining with the perfect view. Fork and Knife restaurant offers wide range of seafood and steak with your selection of your favourite wine. We provide special dietary needs food‚ booking in advanced is required. Mouth watering desserts are also available to finish up your dining experience with us Fork and Knife restaurant. Reservation is required due to the limited seats. Business
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Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian‚ seafood‚ steak); the cuisine (e.g. Italian‚ Chinese‚ Indian‚ French‚ Thai) and/or the style of offering (e.g. tapas bar‚ a sushi train‚ a tastet restaurant‚ a buffet restaurant or a yum cha restaurant). Beyond this‚ restaurants may differentiate themselves on factors including speed (see fast food)‚ formality‚ location‚ cost‚ service‚ or novelty themes (such as
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Draft January 2010 CEFACT/___/___ UNITED NATIONS ECONOMIC COMMISSION FOR EUROPE UNITED NATIONS CENTRE FOR TRADE FACILITATION AND ELECTRONIC BUSINESS (UN/CEFACT BUSINESS REQUIREMENTS SPECIFICATION (BRS) Documentation Template Approved: UN/CEFACT Bureau ___________________ Version: 2.0 Release: 1.0 TABLE OF CONTENTS 1 INTRODUCTION 4 2 THE BRS AND UN/CEFACT’S GOALS 4 3 AUDIENCE 5 4 REFERENCE DOCUMENTS 5 5 PURPOSE OF BRS 2.0 5 5.1 OVERVIEW OF BRS DEVELOPMENT
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IN A RESTAURANT WAITER: CAMARERO CLIENT: CLIENTE W: GOOD MORNING‚ CAN I HELP YOU? C: YES PLEASE‚ I’D LIKE A TABLE FOR ONE W: FOLLOW ME‚ PLEASE. HERE IS THE MENU C: THANK YOU. I’D LIKE FOR STARTER A BIG SALAD W: WHAT WOULD YOU LIKE FOR MAIN COURSE? C: I’D LIKE FISH & POTATOES‚ AND FOR DESSERT A BIG APPLE CAKE W: WHAT WOULD YOU LIKE TO DRINK? C: I’D LIKE A WHITE WINE W: OK.‚ THEN‚ A BIG SALAD‚ FISH & POTATOES‚ A BIG APPLE CAKE AND A GLASS/ A BOTTLE OF WHITE WINER ************ C: CAN I HAVE THE BILL
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