The High/Scope Perry Preschool Program and the Big Brothers Big Sisters (BBBS) Program The Perry Preschool Program was originally established in the 1960s and was available to African-American children between the ages of three and four. These children resided in Michigan and came from low-income families. Parks (2000) states‚ “The original Perry Preschool no longer exists‚ but the High/Scope Educational Research Foundation—founded in 1970 by Perry Preschool researcher David Weikart—continues
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Information on Reggio Emilia The main approach of Reggio Emilia is to allow parents and teachers an equal partnership of a child’s learning initiative. Their main focus is educational importance of community and free inquiry. Reggio Emilia was developed in 1940’s with it being used worldwide in nurseries and kindergartens. Shares some of the same values as other frameworks such as Waldorf and Montessori‚ this framework doesn’t have a particular set of beliefs that are set in stone instead they
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The Reggio Emilia approach to early childhood education is based on over forty years of experience in the Reggio Emilia Preschool Centres in Italy. It places emphasis on children’s symbolic languages in the context of a project-oriented curriculum. Learning is viewed as a journey; and education as building relationships with people (both children and adults) and creating connections between ideas and the environment. The Reggio Approach is based on a comprehensive philosophy‚ underpinned by several
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schools that uses the Reggio Emilia philosophy are very clever. If I had the options to choose from a two different types of schools‚ and one of them uses the Reggio philosophy I would most definitely chose that school. The reason I am so keen on this philosophy is because a majority of their focus is on art. Children are introduced to the idea of expressing themselves through art. Whether it is their thoughts or their feelings‚ art is the main medium used to represent children. Reggio Emilia uses art
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At St. Anne’s the Reggio Emilia approach is supported by a low student/teacher ratio‚ close collaboration among administrators and teachers‚ and careful attention to the physical environment. One of the reasons why the fourth grade teacher accepted the job at St. Anne’s was
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.3 SCOPE OF THE STUDY The scope of the study in this research is to identify the relationship between job satisfaction and employee attrition in PETRONAS Carigali Sdn Bhd (PCSB)‚ which focuses on the technical job areas employees. This research will also cover on the factors of job satisfaction‚ which are the push‚ the pull‚ as well as the personal factors. There have been numerous studies regarding job satisfaction and attrition intentions worldwide and the results are repeatedly found to
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approach that informs practise which relates to the title. A philosophical approach that contributes to making a better support system for each child is the Reggio Emilia approach. This program is based on the principles of respect‚ responsibility and community through exploration and discovery; the early year’s practitioners within a Reggio Emilia school create supporting environments based off of the children’s interests to keep them engaged. Practitioners within these schools are seen as enthusiastic
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argues that Reggio is not an experimental philosophy‚ but instead it very successfully exists in the public schools of Reggio Emilia‚ Italy. This philosophy spread to the United States and is now implemented in Reggio-inspired North American schools. They “serve both the child’s welfare and the social need of families while also supporting the child’s fundamental right to grow and learn in a favorable environment with peers and with caring professional adults” (p. 8 ). The goal of a Reggio school is
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Scope and limitation System scope and limitations are based on who are the users who will be using the system‚ and assigned modules and reports. Users of the system are the Manager Stock Clerk (SC)‚ and Cashier. Food Service Manager is the one who plan‚ direct‚ or coordinate activities of an organization or department that serves food and beverages. He/She is responsible for the daily operations of the Canteen and Catering services and ensures that customers are satisfied with their dining experience
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Reading 7 Hertzog‚ N. B. (2001). Reflections and impressions from Reggio Emilia: “It’s not about art!”. Early Childhood Research & Practice‚ 3(1). Retrieved from http://ecrp.uiuc.edu/v3n1/hertzog.html ECRP. Spring 2001. Reflections and Impressions from Reggio Emilia: "It’s Not about ... Page 1 of 9 Reflections and Impressions from Reggio Emilia: "It’s Not about Art!" Nancy B. Hertzog University of Illinois at Urbana-Champaign Abstract This article discusses an early childhood program administrator’s
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