The Insecticidal Potential of Chili Pepper Leaf Extract Against Termites Abstract. The goal of this research is to determine the insecticidal effects of chili pepper leaf extract on termites. Chili pepper leaves were collected then air-dried and oven-dried until brittle. The leaves were then pulverized and milled using the Willey mill. After this‚ the powdered leaves were boiled in water and filtered. After the preparation of the extract‚ termites were gathered in two containers. One of the containers
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Caloocan City Science High School 10th Avenue cor. P. Sevilla St.‚ Grace Park‚ Caloocan City Red Chili Peppers (Capsicum annuum) as an Anti-Hyperglycemia Property as a Replacement Insulin In Partial Fulfillment of the Requirements in Research Submitted By: Erika Mei Asia Marvin Julius Dente Mary Amiabelle Limjoco Submitted To: Mr. Aaron Bren E. Julaton July 2013 Introduction Diabetes can often be detected by carrying out a urine test‚ which determines whether
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This study is done by the researcher to give importance to the chili and kamias fruit. Not just in food‚ but the researcher wanted to produce a mosquito killer out of them. For all we know that chili has been tested and proven to be the one good ingredient in mosquito killer making and what if it is added by the acidic property of kamias fruit? The researcher wanted to know the effect of the combined property of each fruit. Chili or (Capsicum frutescens)- Capsicum frutescens includes very few varieties
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The Chilies to the Chili There are many myths and legends regarding the origin of chili. One myth states The Lady in Blue; a nun from Spain had an out of body experience and when she returned she wrote down the very first recipe for chili in the 1600s. Also‚ it is said that travelers from the Canary Islands were in Houston‚ Texas and used peppers‚ onions‚ and meat to make a chili concoction. Although‚ the most accepted version is that chili originated from San Antonio‚ Texas by poor families of
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Chilis Bar and Grille is a family dining restaurant specializing in southwestern recipes. Like many other restaurants Chilis strive to provide the best customer service along with quality food and a inviting atmosphere. What sets Chilis apart from other chain restaurants is their extensive on-boarding training and the family atmosphere within the company. With such a close knit staff‚ Chilis employees are able to integrate this quality into providing the best customer experience for it’s patrons
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Abstract: Chili (Capsicum frutescens) is commonly used as a food spice because of its hot and spicy taste. It was later discovered that chili has pesticide property that can be used to kill mosquitoes. Kamias (Hedychium cornarium) which is also used as food spice was also discovered to have properties that of astringent‚ stomachic‚ refrigerant & antiscorbutic. Chapter I 1. Introduction and Its Background The pesticide property of chili makes it a good basis for making this spice a good
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The Chemistry in Chili For my 2018 Chef Speciality project I will be explaining the chemistry included while cooking chili. Chili is a commonly cooked and served dish and is widely enjoyed across the whole nation. The chili recipe that I will be using includes 2lbs of extra lean ground turkey‚ ½ cup of chopped onions‚ 1 tbsp. Garlic powder‚ 3 oz of diced green chilies‚ 10 oz of can tri- bean blend (drained)‚ 10 oz can organic black beans (Drained) 10 oz of organic diced tomato‚ 1 tbsp. Xylitol
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Background of the Study Sweet Peppers (Capsicum annuum L.)‚ also called bell peppers‚ green pepper‚ or Pimento‚ belong to the family Solanaceae (Olarewaju and Showemino‚ 2006; Kabura‚ 2008). It is a warm season annual crop when grown in temperate regions. However‚ it is actually a herbaceous perennial when cultivated in tropical areas‚ such as its native Latin America. Bell peppers are considered “sweet” since they lack the pungent chemical (capsaicin) present in hot peppers. It is an important vegetable
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Chili lime shrimp with quinoa makes for a phenomenal meal. The shrimp‚ which are marinated and grilled‚ have this great taste from the ingredients used in the marinade as well as the cooking method. They have a nice chili flavor that is accompanied by tartness from the lime juice and everything is tied together with a touch of garlic. They are placed on top of a mound of fluffy quinoa with little pieces of veggies distributed through it. In order to make chili lime shrimp with quinoa you need to
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Cara Kennedy Professor Haksoz February 19‚ 2014 Anthropology of Food Recipe Report: La Bolos Green Chili Green Chili 2-½ lb. pork roast (preferably pork shoulder 44 oz. canned tomatoes 23 oz. tomato sauce 28 oz. hot water 23 oz. diced green chilies 1 oz. diced hot peppers 1 jalapeño 1-tablespoon sugar 1.5 tablespoons salt 1 tablespoon minced garlic Cut pork into ½ in. squares and with the pork bones fry over low heat until brown and the meat is slightly dry. If pork is very
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