31) QUALITY OF DRIED FOODS AND DETERIORATIVE REACTIONS DURING DRYING Consumer demand has increased for processed products that keep more of their original characteristics. In industrial terms‚ this requires the development of operations that minimize the adverse effects of processing. The effect of food processing on finished product quality ultimately determines the usefulness and commercial viability of that unit process operation. In the particular case of food drying this indicates that loss
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Does concentration affect the speed of chemical reactions? Problem: We are proving that “concentration” (the amount of reactants) is one of the things that can affect the speed of chemical reactions. We are also finding a way to keep the lid on the film canister for the longest period of time. We are using vinegar and water as reactants and changing the concentration every time to see the difference between the rates of reactions speed. Materials: - 1 graduated cylinder - 1 film canister
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Investigating the Effect of Concentration on the Rate of Enzyme Catalysed Reaction To investigate the effect of concentration on the rate of enzyme catalysed reaction I must know all the factors that affect it in order to investigate in this. Here are all the factors: Temperature- Enzyme like it warm but not too hot. Enzymes are biological catalysts‚ which speed up chemical reactions. They work most efficiently at the optimum point (37°C). If they are below 37°C they will work
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Determination of the Activation Energy of an Enzyme Catalysed Reaction PRACTICAL Report & Criterion Reference Grid * The expected sequence and details required for your practical report are outlined below. Please follow them closely‚ as they will facilitate the production of a structured report. * An introduction giving a synopsis of the experiment and the importance of rates of reaction and activation energy. This section should also state the aim of the practical (0.50-page) – 5 marks
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Oscillating chemical reaction Aim: The overall reaction rate and concentrations of some reaction intermediates of certain chemical reactions oscillate‚ even in a homogeneous system. This phenomenon is commonly found in living organisms. These periodical variations occur when a feedback mechanism is available in which a product changes the reaction rate. In this experiment will produce oscillations in both time and space in the concentrations of cerium(IV) and cerium(III) in the BZ reaction. Use the magnetic
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esters have different demands in the current industry. The reaction rate of the reaction plays an important role in the production of the ester which could affect the production of the ester. Esterification is a reversible reaction and thus this affects the amount of ester produced as ester hydrolysis changes it back to its reactants. Very little data is available on how does the carbon chain length of carboxylic acid and alcohol affects the rate constant and equilibrium constant of esterification. Thus
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Wai Long Lam Experiment 9: Rate Law Determination of the Crystal Violet Reaction Goals: Under stand 1st‚ 2nd ‚ and 3rd order chemical reactions‚ learn graphing options available on LogerPro Purpose: Determine the reaction order with respect to crystal violet for the reaction between crystal violet and sodium hydroxide. Introduction: The rate expression for this reaction is of the form: rate = K(CV+)M(OH-)N Where k = re constant‚ m is the order of the reaction with respect to the concentration
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Kinetics of an SN1 reaction: the effect of solvent on rate Object The purpose of this experiment is to determine the rate of hydrolysis in acetone/water (50/50 v/v and 60/40 v/v). Background and Theory An SN1 reaction of tert-butyl chloride takes place in two steps. First‚ the Alkyl Halide will leave the molecule. In this step the bond is breaking‚ which takes a longer amount of time‚ so it will determine the rate of the reaction. As a result‚ it forms a tertiary carbocation‚ since this
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UCD School of Chemical & Bioprocess Engineering CHEN20040 Chemical & Bioprocess Engineering Laboratory I Experiment: 1 Title: Reaction order of the oxidation of iodide by persulphate in neutral solution Name: Lab Partner: Group: Experiment Performed: Report Due: Report Submitted: Table of Contents Abstract Page 3 Materials and Methods 4 Results and Discussion 5 Conclusion 10 Report Questions 11 Appendices Appendix A. Experimental Data
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Determination of a Rate Law Megan Gilleland 10.11.2012 Dr. Charles J. Horn Abstract: This two part experiment is designed to determine the rate law of the following reaction‚ 2I-(aq) + H2O2(aq) + 2H+I2(aq) + 2H2O(L)‚ and to then determine if a change in temperature has an effect on that rate of this reaction. It was found that the reaction rate=k[I-]^1[H2O2+]^1‚ and the experimental activation energy is 60.62 KJ/mol. Introduction The rate of a chemical reaction often depends
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