An experiment to investigate the effect of temperature on the rate of reaction of the Enzyme Trypsin. Aim: This investigation was on the effect temperature has on the rate that the enzyme trypsin hydrolyses its substrate‚ a protein found in milk (casein). This investigation was conducted under controlled conditions‚ the temperature being the changeable variable. Trypsin and its substrate (powdered milk which is a source of the protein casein) were heated in a water bath. The contents of the two
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Interpretation of Data When looking at my results i can safely say that the change in HCl concentration does affect the rate of reaction with the Calcium carbonate pebbles. The relationship between the change in HCl and reaction rate can be seen in the graph and raw data table presented above. If you compare the lowest concentration with the highest concentration you’d be able to see that there is a very large contrast between their averages. The average gas production of 0.1M HCl was 0.00693 kPa/s
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soil property. These two tests are the falling head permeability test and the constant head permeability test. Which test is used depends upon the type of soil to be tested. For soils of high permeability (sands and gravels) a constant head test is used. For soils of intermediate to low permeability‚ a falling head test is used. As we were testing sand we used a constant head permeability test. By carrying out the constant head permeability test we can determine the coefficients of permeability of
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Concentration of a Reactant Can Affect the Rate of Reaction Aim To plan an investigation that allows me to measure the effect of increasing the concentration of a reactant on the rate of reaction. With the results generated‚ it is also hoped to draw accurate conclusions and explain the results using scientific knowledge. Introduction Some reactions are fast‚ for example neutralisation or burning magnesium in air to produce magnesium oxide. However‚ other reactions can be slow‚ for example‚ rusting of
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found that‚ in acidic pH environment‚ the reaction rate of starch being broken down by alpha amylase is less than that of the reaction rate at a neutral and slightly basic pH environment. This finding partially supports our hypothesis. The spectrophotometer readings in our experiment measured the absorbance of 3-amino-5-nitrosalicylic acid‚ a colored molecule formed after dinitrosalicylic acid (DNSA) has reacted with the products of the enzymatic reaction or the simple sugars. Therefore‚ the absorbance
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______________________ Evaluation of the Gas Law Constant Objectives In this experiment‚ we will determine the Ideal Gas Constant‚ R‚ which relates the number of moles of gas present to its volume‚ pressure and absolute temperature. Background To see how "R" was derived‚ we must look at the proportionalities defined by the other fundamental gas laws. For example‚ Charles’ Law showed us that the volume of a gas sample is proportional to its absolute temperature at constant pressure. Thus V ∝ T abs . In addition
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VARYING EFFECTS OF ENZYME CONCENTRATION ON REACTION RATES OF MALATE DEHYDROGENASE CELL BIOLOGY 13 NOVEMBER 2007 Enzymes are biological catalysts. They are proteins that speed up reactions with low concentrations. These enzyme proteins are made up of linkages of amino acids. The links coil‚ and coil again forming a tertiary structure. This structure has a groove in it called an active site. The active site is
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makes them highly specific and only work on one or a few similar chemical reactions. Enzymes themselves are not consumed in the reaction‚ but they help attract substrates into correct position to undergo chemical reaction. Enzymes greatly speed up the rate of biological reactions by lowering the energy of activation. To get a sense of the speed and efficiency of enzymes‚ substrates can be transformed to products at the rate of thousands of times per second with the enzymes. If we consider the total
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find the rate equation of the reaction of hydrogen peroxide and iodide ions. This will be achieved by using an iodine clock method and colorimetric analysis. 2. Draw a graph of rate against concentration for each reactant (Hydrogen peroxide‚ potassium iodide and H+ ions). 3. Finding the order for each reactant 4. Finding the rate-determining step. 5. Proposing a mechanism for the reaction. 6. Using Arrhenius’ equation to find the activation enthalpy. Background The basic reaction for this
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experiment was conducted to accomplish the following objectives. The first objective aims to synthesize an isomer of alkenes. This was done by converting maleic acid to fumaric acid. This conversion was accomplished by applying a heat-catalyzed reaction on maleic acid diluted in distilled water and mixing it with HCl using a reflux set-up. A reflex set up is a distillation set up wherein the set up differed because it is inverted vertically. This was done in order to break the pi bond to allow the
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