next generation video format. Sony’s Blu-Ray technology was backed by a consortium that included Philips‚ Matsushita‚ Hitachi‚ and others. Toshiba’s HD-DVD had the backing of the DVD Forum‚ making it the “official” successor to the DVD format. Both companies lined up major movie studios and video game consoles to promote their standards (Sony’s Playstation 3 and Microsoft’s Xbox 360). In January 2008‚ Time Warner’s announcement that it would support Blu-Ray instead of HD DVD triggered a chain reaction
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Method 1.Prepare your vegetables. Chop 1 large onion into small dice‚ about 5mm square. The easiest way to do this is to cut the onion in half from root to tip‚ peel it and slice each half into thick matchsticks lengthways‚ not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice. Cut 1 red pepper in half lengthways‚ remove stalk and wash the seeds away‚ then chop. Peel and finely chop 2 garlic cloves. 2.Start cooking. Put your
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machine had a red drink called Aqua De Jamaica‚ and the other one a creamy white one‚ Horchata. Tamarind and infusions of hibiscus flowers are what give Jamaica its red color. My dad ordered Horchata‚ which is made from a combination of long grain rice‚ milk‚ and sugar. We both sipped on our ice cold drinks‚ while placing our orders to Maria. As we waited for our food to arrive‚ I headed towards a jukebox on the opposite side of where we were seated. I flipped through all the tracks of songs and
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Case Study ‘Blu-ray versus HD-DVD: A Standards Battle in High-Definition Video’ Discussion Questions 1. What factors do you think influenced whether (1) consumers‚ (2) retailers or (3) movie producers supported Blu-ray versus HD-DVD? Every party in this standards battle had its own reasons for chosing one standard over the other. For instance‚ the motives for movie producers to choose Blu-ray were completely different from the motives for consumers to choose Blu-ray. In our opinion‚ the main factors
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called “Sashimi”. What defines Sushi is any dish made with vinegar rice‚ which may or may not include raw fish. Although in today’s society you will find Sushi served most often in a Japanese restaurant‚ it actually dates back to 7th Century China. It was the way of preserving fish! As the Chinese people didn’t have modern day refrigerators‚ they used the natural process of fermentation. To complete the Sushi-making process‚ only rice and salt were needed. The result was delicious fish‚ causing Sushi
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ACIS 5514 Case Summary---Rice Epicurean * Overview Rice Epicurean was the self-reported oldest family-owned chain of supermarkets in Houston‚ Texas‚ which can be traced back to rice Boulevard‚ 1937. Although Rice Epicurean was a relatively small player within the Houston grocery industry‚ it tried to compete with the larger chains by maintaining a rich inventory of typical grocery store items as well as gourmet products‚ chef-prepared foods‚ high-quality bakery products‚ and full-service meat
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report on Global and China Mobile C-arm X-RAY Machine industry. The report firstly introduced Mobile C-arm X-RAY Machine basic information included Mobile C-arm X-RAY Machine definition classification application industry chain structure industry overview; international market analysis‚ China domestic market analysis‚ Macroeconomic environment and economic situation analysis and influence‚ Mobile C-arm X-RAY Machine industry policy and plan‚ Mobile C-arm X-RAY Machine product specification‚ manufacturing
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heating medium. Upon building this prototype‚ we were able to visualize its potentials on how it would be improved and what its uses are. The researcher was able to produce as a household level dryer that would let families who have palay (unhusked rice) stacks of their own to dry palay on their homes. (http://region3.dost.gov.ph/index.php?option=com_content&view=article&id=159:prototype-electric-palay-dryer&catid=20:engineering&Itemid=45) The study aims to promote the utilization of improvised
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sorghum and millets has been gradually replaced by other cereal crops like wheat and maize. According to Mondal et al.‚ (2016)‚ in India‚ millet cultivation started declining during the green revolution. The Indian government started subsidising wheat‚ rice and maize mostly. These crops were promoted at a larger pace as compared to millets. This discouraged the cultivation of millets among in the
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3.1 Effect of initial moisture content on the storability of rice seeds I. Effect of initial moisture content on the storability of rice seeds Treatment | % Germination | | R E P L I C A T I O N | | 1 | 2 | Average | | After 3 days | After 7 days | After 3 days | After 7 days | | 11% moisture content | 12% | | 12% | | 16% | 20% moisture content | 0% | 16% | 0% | 12% | 14% | The results have shown that the rice seed treated with 11% moisture content have higher percent
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