Rate of Evaporation of Different Liquids Objective of the Project This project is of the rate of evaporation of different liquid‚ in which we also discuss the factors which affect the rate of liquid. Introduction When liquid is placed in an open vessel. It slowly escapes into gaseous phase ventually leaving the vessel empty. This phenomenon is known as vaporization or evaporation. Evaporation of liquids can be explained in the terms of kinetic molecular model although there
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Affects the Rate of Evaporation? Aim * To find out if changes in temperature‚ draught and surface area of water open to air affects the rate of evaporation through the water. * To safely check if these variables change the rate of evaporation * To complete all the experiments in the short period given Prediction * I believe that a raise in temperature will speed up the rate of evaporation in the water * I believe that a larger surface area will speed up the rate of evaporation in the water
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Chemistry Project on Evaporation of Liquid Acknowledgement I would like to show my gratitude to my Chemistry Teachers Ms Seema More without whose support and encouragement this project could never have have taken the present shape . I would also like to thank my lab incharge Mr. Kakde For helping Me out During The Practical Part Of This Project. Aim Acknowledgment I am are greatly thankful for the cooperation and help from the Community Science Center (CSC) authorities and the Chemistry lab
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Internal Assessment: Rate of Evaporation Ann George Mr. Frias/4th Period Wheeler High School Research Question How will changing the molar mass of alcohol affect the rate of evaporation‚ represented by the change in temperature over time‚ measured using a temperature probe? Research/Abstract Alcohol is an organic compound in which the hydroxyl functional group‚ OH‚ is bound to a carbon atom. Its carbon center should be saturated; it should have single bonds to three other atoms. The different types
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Volatility by Rate of Evaporation Volatility describes how easily a substance will vaporize (turn into a gas or vapor). A volatile substance can be defined as (1) a substance that evaporates readily at normal temperatures and/or (2) one that has a measurable vapor pressure. The vapor pressure of a substance is the pressure at which its gaseous (vapor) phase is in equilibrium with its liquid or solid phase. It is a measure of the tendency of molecules and atoms to escape from a liquid or solid. At
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Saturated Liquid 60 1750 375 300 4893.1 1800 T (oC) P (kPa) h(kJ/kg) 275 4.00 0.0 Saturated Vapor v(m3/kg) u(kJ/kg) x (quality) Phase description 0.7 Question 2: (20 points) An insulated‚ vertical piston–cylinder device initially contains 10 kg of water‚ 5 kg of which is in the vapor phase. The mass of the piston is such that it maintains a constant pressure of 200 kPa inside the cylinder. Now steam at 0.8 MPa and 400°C is allowed to enter the cylinder from a supply line until all the liquid in the
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Evaporation is one of the main methods used in chemical industry for concentration of aqueous solutions that means the removal of water from solution by boiling the liquor in a suitable type of evaporator and withdrawing the vapor (Coulson & Richardson‚1983). The objective of evaporation is to concentrate a solution consisting of non-volatile solute and a volatile solvent. In the overwhelming majority of evaporations the solvent is water. Normally‚ in evaporation the thick liquor is the valuable
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Section 1 As a member of Group 2‚ we were investigating why the liquids Ethanol‚ Propanol‚ Water‚ Pentane and Acetone evaporate at different rates. Methanol and Butanol were not liquids investigated by our group‚ but collectively as a class we were able to record averages of rates of evaporation. Solvent Molecular Formula Boiling Point (C°) Polar or Nonpolar Intermolecular Force(s) Lewis Dot Structure Methanol CH4O 64.7 Polar Hydrogen Bonding Dipole-Dipole London Dispersion Ethanol C2H6O 78.37
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Separation Of a Sample Mixture By Liquid-Liquid Extraction Reading assignment: Techniques in Organic Chemistry 2nd ed pages 75-99. 3rd ed pages 113-140. Topics and Techniques i) identification of solvent layers of two immiscible solvents ii) partioning of a compound between two immiscible solvents and determination of KD iii) liquid-liquid extraction with aqueous acids and bases with organic solvents. iv) use of drying agents Introduction Liquid-liquid extraction is a method used for the
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Evaporation and Transpiration Evaporation and transpiration (evapotranspiration) are components of hydrologic cycle‚ which at principle‚ can be calculated from meteorological observations such as temperature‚ humidity‚ radiation‚ wind speed‚ etc. The process‚ however‚ is quite complex and a substantial literature has been produced on it. In this chapter our focus is mainly on the concept and simple estimations of evaporation and transpiration. Mechanism of evaporation from water surfaces Here
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