1. Have you traveled out of state? _____Yes _____No 2. If yes‚ do you travel for: Business Both Pleasure 3. How often do you travel for the above? 0–1 times per month 0–1 times per year 2–3 times per month 2–3 times per year 4–5 times per month 4–5 times per year 6 or more times per month 6 or more times per year 4. How do you make your travel arrangements? Airline
Premium High school Travel Middle school
1. Please indicate your Age Group 18-24 25-34 35-44 45 and above 2. Please indicate your Gender Male Female 3. Please indicate your Ethnicity Malay Chinese Indian Central Asian Other……………….. 4. Income Group RM 2000- RM 4000 RM4000 - RM 6000 RM 6000- RM 8000 RM 8000 and above 5. Occupational Status Self Employed Employed Unemployed Retired Student Others……………….. Customer Behavior 6. Do you drink any Isotonic Drink? YES NO I don’t like 7. What is your impression about Isotonic Drink? Joy
Premium Brand Brand management Advertising
Buddy’s Snack Company is a family-owned business from Colorado which began in 1951. Buddy Forest‚ the first owner of Buddy’s Snack Company‚ began the business by selling homemade chips from the back of his truck. The business was later passed down to Buddy Jr.‚ Buddy Forest’s son who at the time was already prepping his son to become the head of the company. A few years after‚ Mark joined the company as a salesperson and was later promoted to sales manager. Buddy’s Snack Company was facing
Premium Motivation
Cereal Questionnaire Your gender? A .Male B. Female Your age? Under 20 B.21-30 C.31-40 D.41-50 E.51-60 F.61-70 G.Over 70 3.Do you regular eat breakfast? Yes B.No 4.How often do you eat cereal as breakfast? Every day B.Three times per week C.Five times per week D Never 5.Why do you choose cereal as breakfast? Healthy B.Convenient C.Cheap D.Other 6.What do you usually take into consider when you purchasing a cereal? Weight loss
Premium Maize Breakfast cereal Breakfast
how to prepare and store food‚ formula and breast milk safely according to health and safety guidelines. Babies between the ages of birth to 24 months have immune systems that are still developing‚ leaving them more susceptible to germs and bacteria. Bacteria that comes in contact with an older child or adult may not have the same impact that it will have on a baby‚ which is why it is extremely important that food safety be managed diligently. food In my setting‚ food is prepared‚ stored and cooked
Premium Nutrition Infant Breastfeeding
facilities for hygienic food preparation. 2. Observe proper wastes disposal. 3. Well ventilated and cool station for eating. 4. Sufficient tables and chairs that can accommodate the costumers. 5. Tables and chairs are arranged properly to avoid over population or crowded. C. Food 5 | 4 | 3 | 2 | 1 | 5 | 4 | 3 | 2 | 1 | 5 | 4 | 3 | 2 | 1 | 5 | 4 | 3 | 2 | 1 | 5 | 4 | 3 | 2 | 1 | 1. Provide quality food and snack at lowest cost. 2. Foods are served freshly and tasty
Premium Nutrition Food Eating
whether to improve the product line (Snacks to go – nuts category) or to drop the line completely. II. Objectives of the Study This study seeks the following objectives: - to be able to understand the marketing strategy of Sathers Inc. towards its operations - to determine the root cause of the declining sales - to know whether the decision of Larry to become a distributor of Coors Inc. is right - To understand the product strategy of Snacks to Go. on a Category Manager’s
Premium Management Sociology Education
Designing survey questions on food-related issues Question design toolkit based on a theory of behavioural change Jo d’Ardenne‚ Sally McManus‚ Julia Hall Designing survey questions on food-related issues: Question design toolkit based on a theory of behavioural change Jo d’Ardenne‚ Sally McManus‚ Julia Hall October 2011 Prepared for the Department of Health Contents Acknowledgements ............................................................................................ Executive
Premium Sociology Nutrition
of McDonald’s advertisement. Are they really advertising their fast food ethically? Your response and feedback will be much appreciated. It will take 5 minutes to complete this questionnaire. Gender: Age: _20_ {draw:rect} {draw:rect} Male Female Which faculty do you study in? {draw:rect} {draw:rect} {draw:rect} {draw:rect} Business Engineering Biomedical Law How often do you eat McDonald’s fast food every month? {draw:rect} {draw:rect} {draw:rect} Seldom 1-3 times
Premium Advertising Nutrition
Chapter 12: Questionnaire Design Multiple Choice 1. Which of the following is not characteristic of the questionnaire? a. formalized schedule for collecting data b. a unique control device in the data collection process c. survey instrument d. set of questions designed to generate data for specific objectives e. All are characteristic of the questionnaire. Ans: E Difficulty: Easy Ref: Role of a Questionnaire Learning Objective 12.1: To understand the role of the questionnaire in the data-collection
Free Multiple choice Question