"Quality management system for fast food restaurant" Essays and Research Papers

Sort By:
Satisfactory Essays
Good Essays
Better Essays
Powerful Essays
Best Essays
Page 1 of 50 - About 500 Essays
  • Better Essays

    Fast-Food-Restaurant

    • 4456 Words
    • 18 Pages

    Fast Food Restaurant Business Plan 1.0 Executive Summary 1.1 COMPANY & INDUSTRY Nudlez‚ a Washington Corporation‚ is in the fast-food service industry. The company has developed a unique business model that reduces overhead by utilizing mobile vending units as opposed to brick and mortar stores. This is a very popular alternative to dining in larger business centric cities. 1.2 PRODUCTS & SERVICES Nudlez provides high qualityfast-served Asian-styled meals‚ based on a central theme

    Premium Fast food

    • 4456 Words
    • 18 Pages
    Better Essays
  • Better Essays

    Fast Food Restaurant

    • 2061 Words
    • 9 Pages

    likely to be high. Considering McDonald’s competitive rivalry‚ there is intense competition in fast food industry that many small fast food businesses fight with each other to improve their customer base. This makes a competition the major focus between businesses. Although‚ McDonald’s‚ with more than 32‚000 local restaurants serving more than 60 million people in 117 countries each day‚ has a number of fast food outlet competitors across the countries such as Burger King‚ Taco Bell‚ KFC‚ Wendy’s‚ it is

    Premium Fast food restaurant Food Burger King

    • 2061 Words
    • 9 Pages
    Better Essays
  • Powerful Essays

    Fast Food Restaurant

    • 1305 Words
    • 6 Pages

    The home grown fast food chain is currently the world’s largest Halal Quick Service Restaurant (QSR) brand originating from Asia. MARRYBROWN has a strong international presence with outlets operating in Malaysia‚ China‚ Indonesia‚ India‚ Sri Lanka‚ Maldives‚ Africa‚ the Middle East and Myanmar. The halal menu features a wide variety of tasty meals including Crispy Chicken‚ Delicious Satay Burger‚ Nasi Marrybrown‚ Speciality Wrap‚ Fish ‘n’ Chips‚ Mi Kari‚ Chicken Porridge‚ finger foods‚ salads‚ fun

    Premium Fast food restaurant Fast food KFC

    • 1305 Words
    • 6 Pages
    Powerful Essays
  • Satisfactory Essays

    Fast Food Restaurants

    • 770 Words
    • 4 Pages

    Fabio Souza 25 May 2013 Fast Food Restaurants Americas number one and most famous invention of all time the almighty fast food and its various different types of as what I consider “snacks” that are made into meals with a side of French fries and a soda that is quite a bit too large to wash all that salty goodness down‚ but luckily for some it really doesn’t end with just hamburgers and French fries this array of options spams out from the very basic hamburger to knockoff Mexican dishes to

    Premium Fast food Hamburger Nutrition

    • 770 Words
    • 4 Pages
    Satisfactory Essays
  • Satisfactory Essays

    FAST FOOD RESTAURANT

    • 428 Words
    • 3 Pages

    FAST FOOD RESTAURANT CHICKEN EXPRESS CONTENTS Executive summary i Objective 1 Mission 1 Key to success 1 products 1 Competitive Comparison 1 Market Analysis Summary 1 Market Segmentation 2 Main competitors 2 Pricing strategy 2 Sale strategy 2 Publicity 2 EXECUTIVE SUMMARY: Chicken express is a restaurant that specializes in providing its customers a fresher alternative to typical fried fast-food products with the convenience of fast-food with rapid response

    Premium Fast food Shopping mall Marketing

    • 428 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    Organizational behaviour in fast food industry is an important area to analyze as fast food sector is growing rapidly. It has direct positive relation with organizational productivity. Around the globe‚ the penetration of fast food sector is enormous. A field study was conducted in order to evaluate the employees’ perception of various dynamics of organizational behaviour. The context selected was the fast food restaurants of Pakistan. A sample of 100 fast food restaurants’ employee was selected and

    Premium Fast food Organizational studies Organization

    • 20479 Words
    • 82 Pages
    Powerful Essays
  • Powerful Essays

    research designed to identify preferred location‚ potential target markets‚ competitors’ analysis‚ and its feasibility and success of “Beautiful Stranger” fast food restaurant. 2. Business Characteristics and Operations Eating out is a wonderful experience‚ something one can enjoy with family and friends. However‚ eating healthily at restaurants on a regular basis may pose a few challenges. Being unfamiliar with the cuisine‚ cooking style or serving portions‚ one may wind up eating larger portions

    Premium Food Fast food restaurant Marketing mix

    • 2134 Words
    • 9 Pages
    Powerful Essays
  • Good Essays

    Operations Management Case 1: FAST FOOD 14-03-2011 Hussein El-Ratel Questions 1) How are in-store orders taken? 2) Are the hamburgers prepared to order‚ or are they prepared ahead of time and delivered from a storage bin? 3) How are special orders handled? 4) How are the hamburgers cooked? 5) How are the hamburgers assembled? 6) Is a microwave oven used in the process? 7) How are other common items‚ such as French fries and drinks‚ handled? 8) How long (time) does the process

    Premium Hamburger French fries

    • 866 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Fast food restaurants popularity In the old days people used to eat healthy home-cooked meals together with their families. However today we can see that people‚ mainly young people prefer to eat outside their houses‚ or order from fast food restaurants‚ and this is due to the huge increase in popularity of fast food restaurants. This change is related to three main factors‚ such as the change in life‚ prices and good service‚ and finally the influence of publicity. One of the main reasons why

    Premium Food Nutrition Restaurant

    • 534 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    THE APPLICATION OF TOTAL QUALITY MANAGEMENT IN TERMS OF SERVICES OF THE SELECTED FAST FOOD CHAINS IN MARKET-MARKET AYALA MALLS A Thesis Presented To The Faculty of Taguig City University In Partial Fulfillment Of the Requirement for the Degree Bachelor of Science in Hotel and Restaurant Management BY Roselle L. Molina Jelly Mae R. Monsod Krecia M. Fanuncio Rodel

    Premium Total quality management Quality of service Fast food restaurant

    • 8030 Words
    • 33 Pages
    Powerful Essays
Previous
Page 1 2 3 4 5 6 7 8 9 50