but we will. We just have to hang in there. Well‚ I’m trying‚ but sometimes it’s hard. We just have to stick together. - You’re right. - I’m so proud of you‚ Magongwa. In the midst of all our problems... you’ve even thought of borrowing money from Dragon‚ but you resisted. I’m
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From the experiment‚ the blood glucose concentration for Patient A is 5.6 mmol/L(Refer to Table 1). The blood glucose level for Patient A is normal as 5.6mmol/L is in the normal range. Urine sample from Patient A was tested and it is shown that there was no glucose and sodium present. The results showed that Patient A is healthy and could act as a control in this investigation. Secondly‚ patient B is suspected to suffer from diabetes mellitus. The blood glucose concentration for Patient B is 111mmol/L
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involving the appearance of NADPH. Sucrose and glucose concentrations were calculated from the concentration of NADPH formed by the reaction of glucose-6-phosphate and NADP+. Spectrophotometric absorbance readings were taken at 340nm‚ this is because NADPH absorbs strongly at this wavelength‚ whilst NADP+ does not (1015MSC‚ 2010). The concentration of glucose and sucrose in Powerade was found to be 0.43g/100mL and 7.36g/100mL‚ whereas the concentration of glucose and sucrose in Gatorade was found to be
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as well as the density was calculated. The same process was performed to calculate the density of an unknown substance. The third part Section C 5-25% of sodium chloride was prepared by the instructor. For each percent concentration of sodium chloride a 25 mL was prepared. Weighing the graduated cylinder before and after the sodium chloride was transferred the density were calculation. Pre- Laboratory Questions: 1. A metal sphere weighing 15.45 g is added to 21.27 mL of water in a graduated
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adventure outside and see if what he was learning could be put to the test. Now‚ it was spring and the slugs were starting to take over Johnny’s mother’s garden. Before he could go outside and play his mother asked him to go spread salt across the slugs in order to save her flowers. Johnny grabbed the salt and headed out to the garden ready to get rid of the slugs. As he walked over to the garden Johnny noticed the words sodium chloride on the side of his salt container. 1) Where has Johnny seen
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From the experiment‚ it was determined that Sodium chloride had a crystalline structure‚ even after being broken into smaller pieces with a hammer. Even though there was two different types of Sodium chloride‚ coarse and fine‚ they still had a symmetrical‚ three-dimensional shape. All ionic compounds have this structure. It was also found that Sodium chloride had a high melting point and sugar had a low melting point. This is because Sodium chloride is ionic and the bonds holding it together take
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RESEARCH QUESTION How does the glucose concentration effects the time taken for the potassium permanganate to decolourise from purple to colourless ? HYPOTHESIS The higher the glucose concentration the shorter the time taken for the potassium permanganate to decolourise from purple to colourless. VARIABLES VARIABLE | UNITS | RANGE | METHOD FOR CONTROL | INDEPENDENT VARIABLE-Concentration of glucose solution | % | 5%10%15%20%25%30% | Different glucose concentration are tested | DEPENDENT VARIABLE-The
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flesh. The flesh contains a few light orange seeds. The forum from beemaster.com shows that calamansi juice can kill varroa mite. Varroa mites are external parasites of bees. The mites‚ which are about the size of a pinhead‚ use specialized mouthparts to attack developing bee larvae. The Varroa Mite is a parasitic mite that can cause serious trouble to beekeepers and their bees alike. The Onion (Allium cepa) ‚ the name approach from onion or the singleness as a bulb. The plant is
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Vocabulary: carbohydrate‚ disaccharide‚ lipid‚ monosaccharide‚ polysaccharide‚ protein‚ starch As you go through this gizmo‚ think about the major nutrients we get from our food and how these nutrients are used by your body. For example‚ you learned in your lesson that carbohydrates (simple sugars and starch) come from foods like pasta‚ bread‚ grains‚ and are used by our bodies for short-term energy. When we eat carbohydrates‚ our bodies break them down to make energy. Gizmo Warm-up
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tested the blood glucose level of diabetic and non-diabetic people every 30 minutes starting from right before a meal was eaten up until two hours. I did this by measuring the amount of light absorbed by the solutions through a spectrophotometer. By doing so I found that for diabetics the maximum blood glucose increased more quickly than non-diabetics‚ which increased and decreased at a steady rate. With this information I was able to determine that the damaging effects of glucose molecules would
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