in Punjab Punjabi (ਪੰਜਾਬੀ in Gurmukhi script and پنجابی in Shahmukhi script)‚ which can be specified as Eastern Punjabi to distinguish it from Western Punjabi spoken in Pakistan‚ is an Indo-Aryan language spoken by inhabitants of the historicalPunjab region (north western India and in Pakistan). For Sikhs‚ the Punjabi language stands as the official language in which all ceremonies take place. Even though Punjabi is the most spoken language in Pakistan‚ it has no official status. Punjabi language
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DIMINSHING PUNJABI Punjabi (Gurmukhi: ਪੰਜਾਬੀ; Devanagari: पंजाबी; Shahmukhi: : پنجابی) Is an Indo-Aryan language spoken by 130 million native speakers worldwide‚ making it the 10th most widely spoken language in the world. It is the native language of the Punjabi people who inhabit the historical Punjab region of Pakistan and India. Punjabi emerged as an independent language in the 12th century. The Sikh religion originated in the 15th century in the Punjab region and Punjabi is the predominant
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first language was Punjabi with no problem speaking it but when she transferred to the United States of America‚ she learned speaking and writing English slowly by slowly. She had hard time speaking English when she transferred to the United States of America but still tried her best. This statement about my mom learning English actually reflected herself because when school had started for the first time‚ my brother and me more often speak English at home rather than Punjabi. She had learned English
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winter vegetable. The author will also describe what effects the great famine had on Irish cuisine. The article will discuss the varieties of food‚ including the potato‚ eaten throughout the years‚ the methods of production at different levels of society‚ and a number of Irish potato dishes including boxty‚ champ‚ and colcannon. Irish Cuisine What could be more constantly connected to a culture than food? It is obvious that without
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than the poorer people. International Cuisine is a characteristic style of cooking practices and traditions‚ often associated with a specific culture. International cuisines may vary based upon food availability and trade‚ various climates and ecosystems‚ cooking traditions and practices‚ and cultural differences. Regional food preparation traditions‚ customs and ingredients often merge to create dishes unique to a particular region‚ and regional cuisines are often named after the geographic areas
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special cuisine. Each cuisine is very different because it can range from the different tastes to the different methods of cooking the food. However Chinese cuisine and American cuisine stand out the most because they are completely different and value different things. Chinese cuisine is a very versatile type of cuisine because there are many styles of Chinese food that make up the Chinese cuisine. These styles of Chinese food originate from the many provinces in China. Like the Chinese cuisine‚ American
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HRM 108: Western Cuisine MONDAY (10:30am-1:30pm) SPANISH CUISINE 1: TAPAS SPANISH CUISINE 2: POLLO AL CHILINDRON (CHICKEN WITH BELL PEPPER) Maya Jamaica Morallos IV- HRM Chef Janice Cruz Introduction A croquette is a small fried food roll containing usually as main ingredients mashed potatoes‚ and/or minced meat (veal‚ beef‚ chicken‚ or turkey)‚ shellfish‚ fish‚ vegetables‚ and soaked white bread‚ egg‚ onion‚ spices and herbs‚ wine‚ milk‚ or any of the combination thereof
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Upon coming across my decision on what my paper would be about‚ it was very evident that I would be discussing the Asian cuisine‚ due to me often watching a clips on YouTube of them eating live octopus‚ squid or fish. It amazes me to see some of the things they eat and how they eat it. In their tradition‚ it is polite to slurp your food while eating. It lets the chef know you are enjoying it or they prepared it just right. Food is very important to them‚ when they are walking on the street often
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Spanish Cuisine The earliest settlers of Spain include the Iberians‚ the Celts‚ and the Basques groups. Then the Phoenicians came‚ who were later followed by the Greeks‚ who ruled Spain until they were defeated by the Romans. The last of the settlers to arrive were armies of Arabs and Berbers‚ whom were called Moors. Fascinated with water‚ they developed irrigation systems and planted citrus and almond trees in eastern and southern Spain. The Phoenicians arrived from the Mediterranean and brought
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Peruvian Cuisine Peruvian cuisine is one of the most varied and best in the world. It’s a reflection of its three main geographical zones‚ the coast‚ the Andean highlands and the jungle‚ and an incorporation of influences from different times and immigrant cultures. While the Peruvian cuisine only is recognized internationally in the last few years‚ food and its preparation is one important part of the Peruvian culture and a very personal way to express the Peruvian identity. As it is impossible
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