Location Analysis of a Franchise Restaurant Kristoffer Eyvindson <peter@the.link.ca> University of Saskatchewan Geography 319.3 Problem Statement: Boston Pizza International Inc. is a Canadian owned and operated restaurant. It has many facilities in Canada and has opened facilities in the United States and in Southeast Asia. Boston Pizza is penetrating further into the Canadian market and is opening at a new location on 8th Street in Saskatoon. The chosen location
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SUBWAY MARKETING PLAN 1. EXECUTIVE SUMMARY: SUBWAY (restaurants) is an American fast-food franchise owned by Doctor’s Associates‚ Inc. Subway was founded by Peter Buck and Fred Deluca‚ with its first restaurant being set up in Bridgeport‚ U.S in 1965. The franchise runs 38‚813 restaurants in 99 countries. Today‚ the SUBWAY brand is the world’s largest submarine sandwich chain. The SUBWAY franchise provides variety of great testing and healthier foods and the third largest fast food chain.
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Environment at SUBWAY ………18 7.0 Appendix……………………………………………………………………..19 SUBWAY 1.0 Executive Summary SUBWAY was started 43 years ago in the summer of 1965 an enterprising 17 years old young man‚ Fred Deluca . Subway is the market leader in the sub and sandwich shops offering a healthier alternative to traditional fast foods. Subway’s annual sales exceeded $ 6.3 billion‚ while countless awards and accolades have been bestowed its chain over the past 43 years . Subway has more than
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questions. If you have partners that will be on the franchise agreement‚ please have them answer these questions too. All answers and information you provide will be held in strict confidence. 1) Have you ever owned a business before? If so‚ how many units? Also‚ please tell us more about your professional background and education. Please include a current resume or CV. -CV Attached 2) Provide a detailed description of how you see yourself as a SUBWAY franchisee. List your duties and responsibilities
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International Journal of Tourism Sciences‚ Volume 11‚ Number 1‚ pp. 75-94‚ 2011 Tourism Sciences Society of Korea. All rights reserved. Monitoring Consumer Attitudes in Hospitality Services: a Market Segmentation Vera Toepoel∗ Tilburg University ABSTRACT : This research examines the development of a hospitality monitor in the Netherlands to map consumer attitudes and assist hospitality organizations in designing effective market strategies to attract‚ satisfy‚ and retain consumers. A factor
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Tyann Peres An Operational Analysis of Subway Restaurants University of Houston-Downtown MGT 3332 Summer 1 Dr. Steven Coy An Operational Analysis of Subway Restaurants University of Houston-Downtown MGT 3332 Summer 1 Dr. Steven Coy Team Aces came to an agreement and decided to conduct an operational analysis of various Subway Restaurants throughout the Houston and Katy area. Each team member was charged with the task of visiting a Subway location near their residence. This way each
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Subway CRM Project 1.0 Executive Summary: Subway is a sandwich fast food restaurants which has 260 stores in New Zealand. Application of CRM can facilitate the management‚ CRM project including ICDC model‚ identify the touch points ‚ Servqual level analysis‚ Gap Theory analysis‚ suggestions and recommendations. The CRM strategy properly executed‚ it will help Subway to better understand the customer and manage customers‚ improve the ability of its competition ability and development of the
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Subway’s Promotional Methods Subway‚ the largest franchise in the world‚ uses various promotion methods. Subway uses mass selling as their primary way of advertising. Since the target market is large and scattered over 98 countries‚ this is the easiest way for Subway to target their products. They announce their promotions using TV ads‚ radio ads‚ newspapers‚ and online ads. Subway also uses publicity as a form of advertising. Jared Fogle‚ Billy Blanks‚ and Michael Phelps are all great examples
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VEGETARIAN RESTAURANT TABLE OF CONTENTS * Introduction * Primary objectives of the project * Analysis of restaurant business * Development Plan * Location plan * Layout plan * Resources planning * Operations Plan * Products and services required * The Target market * Competitors * Strategies for sales * Management of restaurant * Forecasting and future INTRODUCTION: The project is a
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requesting finical support to open a new restaurant at A.A around 5killo area This proposal is prepared for requesting financial support to open a new restaurant at Addis Ababa around 5killo which is private owned by 5 interested members of partnership. The aim of the proposal is to request finance support from different financing sectors to open the restaurant. As it is known to open any business‚ the main requirement is finance. Therefore‚ to open this restaurant partners can’t able to afford all the
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