1) Sales and costs (percentages are relative to gross sales‚ unless stated otherwise) | Percentages | Dollars/yr | | Typical Restaurant | Typical Benihana Restaurant | Typical Benihana Restaurant | Gross Sales | 100% | 100% | $1‚300‚000 | Food Sales | 70-80% | 70% | $910‚000 | Beverage Sales | 20-30% | 30% | $390‚000 | Food cost‚ % of food sales | 38-48% | 30% | $273‚000 | Beverage cost‚ % of beverage sales | 25-30% | 20% | $78‚000 | Gross profit | 55-65% | 73% | $949‚000 |
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restaurant which is an existing restaurant in Kato Paphos. Benihana is located near the sea‚ in the heart of one of the most popular tourist places for summer holidays in Paphos‚ Cyprus. It was set up in 2006 and had followed a successful track for almost seven years. However after the founder left the country‚ the restaurant remained closed until recently pending the completion of the obtainment of the estate from the ex owner. Benihana is an existing medium-sized restaurant with a fully equipped
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Requirements List 1. Value of Dollar 2. Value of comparing currency 3. Calculation of dollar value against subject currency value 4. Display results Input-Process-Output Chart Complete the following input-process-output chart for the application using a structured programming approach. Input | Process | Output | Dollar Value | get | Real number | Florien currency | get | Real number | Calculate difference | Divide | Decimal | Display results | get | Value | End
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CHALLENGE 1 How many additional customers can Benihana service with batching? First of all‚ it was obvious from the first glance that batching strategy was the right one‚ as it was profitable. On the contrary‚ the non-batching strategy it was not profitable and there was a loss of $ 201.58. This is due to the fact that batching allows the restaurant to use fewer chefs which lowers the fixed costs maximizing the profit. We can also notice that in the cases of batching versus the cases of non
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fluid is flow work. Flow Work (Flow Energy) A Flow Element Flow Work with Imaginary Piston Click to View Movie (68 kB) Work is needed to push the fluid into or out of the boundaries of a control volume if mass flow is involved. This work is called the flow work (flow energy). Flow work is necessary for maintaining a continuous flow through a control volume. Consider a fluid element of volume V‚ pressure P‚ and cross-sectional area A as shown left. The flow immediately
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Design a flow chart for a process Zoey Johnson University of Phoenix OPS/571 October 27‚ 2012 One process that seems to be a never ending process in my daily life is doing laundry. With a household of six people‚ the laundry needs to be done daily or else it will overtake the house quickly. To help illustrate the laundry process I have used Microsoft Word to create a flowchart that depicts the process. Using flowcharts is valuable because the flow of logic is shown throughout the process. Much
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A. Conceptual Framework IPO DIAGRAM: INPUT PROCESS OUTPUT The conceptual framework of this study is composed of different segments‚ which are to be discussed in the following section. 1.1 Population The intersection of Commonwealth Avenue: Don Antonio-Ever Gotesco is composed of around 300‚000 (San tayo pwede kumuha ng estimate?) people living within the 300-m radius. It is significant to determine the amount of commuters within
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Textbook Assignment Instructions Textbook Assignment 1 (Module/Week 4): Complete the following Short Problems: SP 4-1‚ SP 4-2‚ SP 4-3‚ SP 4-5. SP 4-1 a. Prepare a table of entities and activities for the Webster‚ Inc. process described below. Webster‚ Inc. sells plumbing supplies to contractors in the southern region of the United States. Each month‚ the IT division at Webster prints monthly statements and sends them to the accounts receivable (AR) department‚ where a clerk mails
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Benihana Simulation Analysis Harvard Business Publishing has created a computer simulation to replicate the operations management decisions facing Benihana. Benihana is a teppanyaki style restaurant franchise that focuses on bringing a theatrical dinning experience to its patrons. The layout of the restaurant consists of two seating areas: the bar and the dining area. The goal of this simulation is to maximize utilization‚ throughput time and the nightly profit using different batching‚ bar sizing
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Sales Process Flow Chart Developing ‘Suspects’ Sales Manager (SM) Makes Status Check Phone Calls * Quarterly to Selected Customers * Monthly to Small Distributors * Weekly to Large Distributors Marketing Prepares Business Development Campaigns: * Advertising Press Releases * Trade Shows * Direct Communication * User Conferences Significant Items Recorded in Goldmine SM Visits to Distributors: (Quarterly- large distributors; semi-annually – small distributors) * Review
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