My Passion About Food How do I feel about the food I eat? Eating and tasting can be a wonderful experience‚ but it also can be scary experience. When I was a kid‚ I didn’t like to eat any kind of food because I was dying to eat just chocolates and candies all the time. However‚ when I was 10 years old my tasted in food changed. As long as I had been aware food reminded me of my grandmother because every day her magic hands woke up my appetite for food in my life. I always have had this natural
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AN E-RESTAURANT FOR CUSTOMER-CENTRIC SERVICE USING WLAN AND RFID TECHNOLOGIES CHING-SU CHANG‚ CHE-CHEN KUNG‚ TAN-HSU TAN Department of Electrical Engineering‚ National Taipei University of Technology‚ Taipei‚ Taiwan E-MAIL: s2319004@ntut.edu.tw‚ s3310382@ntut.edu.tw‚ thtan@ntut.edu.tw Abstract: Traditional restaurants only provide passive service where waiter can only deal with customer’s order by asking customer‘s need and then waits for answer. However‚ a high quality service system
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Research Overview Quinn McMahon is the manager of a McDonald’s restaurant that has many customers who are senior citizens. She would like to develop a marketing strategy that addresses the needs of her senior citizen patrons. However‚ she is looking for additional recommendations to improve her marketing mix. It is imperative marketers do not neglect senior citizens as this group makes up 13 percent of the population and they have money to spend (Perrault‚ Cannon and McCarthy‚ 2009‚ p. 140).
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opportunity to reconcile with longtime high school companions. With last minute phone calls and text messages‚ I managed to arrange a group dinner with some of my closest friends at a local‚ well-known restaurant‚ California Pizza Kitchen. Here‚ we planned to exchange and share college life experiences and catch up on life. Within American culture‚ the dinner table renders a hotspot for conversation and rendezvous. From a couple sharing an appetizer of avocado egg rolls to a group of middle school
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Introduction Prior Learning Assessment and Recognition (PLAR) allow students to receive educational credit for informal learning experiences. To what extent does PLAR provide an incentive for students to enrol in adult learning programs‚ whether on campus or off campus? Although this is not an easy question to answer‚ this paper offers an argument for the benefits of PLAR and why a national initiative promoting this concept would be valuable. This paper discusses the formation and implementation
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March 2015 An experience at A Pakistani Restaurant I am international student from Nepal. I recently visited a Pakistani Restaurant‚ BBQ King in Richardson‚ Texas. I come from a county where 81.3% of the total population is Hindu‚ so going to a Muslim Restaurant was a new experience for me. It was a one story restaurant with booths on two sides of the wall and group tables on the middle where group of eight people can sit. The wall had Urdu written picture on the walls of the restaurant. I had vague
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Products and Services : Theme – “Food Fusion” Singapore being truly a trans-national epitome and embraces every culture with due dignity and respect‚ it is just apt for us to theme our restaurant menu into a “Food Fusion”. Fusion food is a combination of various forms of cookery and comes in several forms. Regional fusion combines different cuisines of a region or sub-region into a single eating experience. Asian fusion restaurants‚ which combine the various cuisines of different Asian countries
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Introduction MillenniumMart is the convenience store of the 21st Century future‚ fulfilling a need that will continue to exist into the future - the need for speed. MillenniumMart will be the first fully automated‚ 24 hour convenience store that is more like an enormous dispensing machine than the traditional store. The company expects to capture market share by becoming the low cost leader in the convenience store industry by significantly reducing one of the primary expenses‚ which is labor.
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THE EFFECTS OF FOOD QUALITY AND CUSTOMER SERVICE IN CUSTOMERS SATISFACTION IN RESTAURANT SETTING I. INTRODUCTION I.1 BACKGROUND OF THE STUDY Basically Filipinos are food lovers. Eating is a necessity for all people. Eating together at home with loved ones or relative has been the tradition of Filipinos as derived from the Filipino culture. But why do people still love to eat out in a restaurant? If people eat out it is usually based on the food offered‚ the ambiance offered and the
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Service recovery refers to the actions taken by an organization in response to a service failure. Below‚ five stories are listed about service recovery experiences. These are their stories: “Cue Law in Order Music” 1. Adam Sickmann‚ Anniversary Dinner – Wellivers Restaurant My brother-in-law‚ Adam‚ when he was younger‚ took his high school girl friend at the time to an anniversary dinner. The restaurant‚ Wellivers‚ was well-known and considered to be a fine dining option in the area. This place
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