revolution is underway n the second: that of online retail or online shopping in India. In this digital world‚ everything is going ONLINE. From finding a perfect match for yourself‚ to sell out your house’s furniture‚ to buy your favorite book. With the introduction of online book selling portals‚ the only thing you’ll spend is your time and effort on reading and enjoying the book you ordered. These contemporary‚ efficient and convenient stores offer a wider variety and greater convenience that their
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1. FRANCHISENAME: Aguillon Ventures‚ Inc.‚ 2. BRAND AND TRADEMARK: Max’s Restaurant 3. BUSINESS CONCEPT: Max ’s Restaurant is a Philippine-based restaurant serving fried chicken and Filipino dishes. What started out as a small café in the Philippines has successfully transitioned into a proud Filipino tradition that is also making waves in the global front as an international brand. Today‚ “the house that fried chicken built” has expanded to 123 local and 10 international branches. Max’s is more
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Prepared by Prokopova Kateryna‚ Int Inf 1‚ group 2 DEPARTMENT STORE When we want to buy something‚ we go shopping. There are many kinds of shops in every town or city. Most people prefer to do their shopping at big department stores and supermarkets. Department stores offer a wide range of articles under one roof. Therefore‚ a customer can purchase all his requirements from a particular place. As a result‚ the time and labour of customers are saved because they need not go from shop to shop for
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CHANDLER THEORY R E V I E W S H E E T HIS CLAIMS Successful firms capitalize on economies of scale and scope‚ create management structures and invest in research and development. Once a firm loses the opportunity to be a first mover‚ it is hard to regain competitive advantage In order for a company to succeed‚ she must use the logic of managerial enterprise‚ which means large industrial concerns in which operating and investment decisions are made by a salaried managers governed by a
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crew is a perfect example of a team. It takes a combination of self driven employees and a strong manager to pull together a great crew. There are plenty positions and functions a crewmember of a restaurant could have. Three very important positions most people notice the crewmembers having at a restaurant are a manager‚ floor worker‚ or kitchen attendant. Waiters/waitresses‚ custodians‚ and busboys are all considered as the floor workers. The floor workers are usually men or women who seat‚ serve
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Harris Steak and Seafood House My favorite restaurant to eat at is called Harris Steak and Seafood House in the small rural town of Fairfield‚ North Carolina. Harris Steak and Seafood House is a one of a kind restaurant that offers a wide variety of fresh seafood and different cuts of dry-aged steaks. This restaurant is very reasonably priced which attracts many customers. I absolutely love the experience of eating at Harris Steak and Seafood House because of the welcoming
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06/2013 Chapter 1 Rooftop Restaurant and Lounge will enter into a market with perfect competition. With perfect competition Rooftop Restaurant and Lounge will have an infinite number of consumers with the willingness and ability to buy our products at a certain price. It would also have an infinite amount of producers with the willingness and ability to supply the products at a certain price. Rooftop Restaurant and Lounge is a new fine dining restaurant and lounge located on LaGrange Road
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E-Commerce ACC 340 December 30‚ 2013 Full Disclosure Full disclosure is the reporting of any financial facts significant enough to influence the judgment of an informed reader. The Financial Accounting Board is responsible for establishing the rules and regulations in regards to a company providing full disclosure with their financial statements. The areas that are directly affected by the FASB include financial statements‚ notes to the financial
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Burger King Your Name Your School Restaurant Evaluation Walking into a fast food joint‚ one expects to be met by a sweet aroma of the delicious foods that are quite appealing. Considering they are supposed to serve customers as fast as they can while at the same time maintaining quality service. Upon entering a fast food restaurant‚ one would expect to have a view of the whole place in a glance‚ with counters just around the bend for customers to make their purchase. One would also expect
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SERVQUAL in restaurants: an exploratory study in a Portuguese resort Vera Patrício (vera.l.patricio@seg-social.pt) Rogério Puga Leal (rpl@fct.unl.pt) Faculty of Science and Technology‚ Universidade Nova de Lisboa‚ Portugal Zulema Lopes Pereira (zlp@fct.unl.pt) Faculty of Science and Technology‚ Universidade Nova de Lisboa‚ Portugal SERVQUAL is the most popular instrument to ascertain service quality. However‚ some debate exists about its ability to characterize different service environments
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