PEST ANALYSIS RESTAURANT MARKET Aims of the Presentation To explain the meaning of a PEST analysis. To identify and analyse external factors that affect the restaurant industry. To conduct original research into PEST factors. Task 4 Assignment: Develop a marketing mix for a new/existing chocolate or soft drinks product. Task 4: Conduct a PEST analysis‚ which analyses the external factors‚ which affect the market for your product/service. Grading Criteria: AO4 Explain
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Henry Bonilla Mr. Puglisi ESL 33X 1 July 2013 The Restaurant that I’m Going to Own It has always sounded extraordinary exiting to me to build my own restaurant. I can picture in my mind exactly how it would look and feel to my customers. I will be able to put my personality into my restaurant. I am thinking now about my restaurant’s interior‚ exterior‚ and‚ of course‚ menu. The interior of the restaurant that I am going to own its going to be big and spacious with an extra room for
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Chinese Dragon is a Chinese restaurant which locates in the Maple Grove‚ Minnesota. It’s a nice place to treat a friend good food and rest. In there‚ you will find a diversity of Chinese food and desserts in service. This essay will evaluate Chinese Dragon in two different aspects‚ the atmosphere and the food service. The first thing I want to draw attention to this restaurant is the good atmosphere.When you are walking in to the restaurant‚ the soft music you hear will make you relax. The warm
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The south is certainly one of the best areas for good home-style‚ soul food. Bully’s Restaurant opened up in Jackson‚ Mississippi‚ in 1982 on Livingston Avenue. This adored soul food eatery was built directly from the ground up by Tyrone Bully and his father. It was initially planned to be a short-order lunch location‚ with no delay the restaurant changed into a dine-in soul food organization with a full menu including everyday specials. Bully’s doors open 11:00 a.m. Monday through Saturday‚ and
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Castle Restaurant run more efficiently as a business. Jay Morgan the Operations Manager‚ have been using outdated methods for scheduling‚ recruiting‚ hiring‚ and answering questions from its employees. Maintaining accurate books and keeping constant communication with the Managers have been a challenge for Jay Morgan. If an accurate HRIS system can be implemented‚ Jay Morgan will be able to achieve more in business with less time and travel. BUSINESS ASSESSMENT Castle Family Restaurant is a
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Table of Contents CHAPTER 1: OPENING SCHEDULE CHECKLIST .......................................................... 5 W eek 1 ......................................................................................................................... 5 W eek 2 ......................................................................................................................... 7 W eek 3 ...........................................................................................................
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this assignment Naranj Restaurant which is one of the most distinguished restaurants in Jeddah. All those who like the eastern Syrian style‚ it would draw their attention the moment they see its façade decoration. The design looks quite flexible allowing for two accesses to the interior space. The main door is a very wide wood and glass door divided into two parts‚ one with steps for walking people and other with a ramp for strollers and people with special needs. The restaurant attracts visitors of
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Overview: Restaurant business in Bangladesh is a long history‚ but this sector is currently growing due to the rising market demand and growth. Many new restaurants are launched both at urban area and country side of Bangladesh at present‚ and doing the food business has become a recent trend among the entrepreneurs. Through this case study‚ entrepreneur’s aspirations for doing the restaurant business in Bangladesh have been identified. At the same time‚ how it managed (operations)‚ future of it
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Restaurant Observation Project When given the task of finding a restaurant that has an open kitchen a restaurant that came immediately to my mind was the Roberto’s taco restaurant just down the street from my house‚ on the corner of Maryland Parkway and Harmon Avenue. I had previously dined at this establishment on numerous occasions after long nights out at our local Las Vegas watering holes‚ until learning in my food purchasing class in the fall that Roberto’s had received various demerits
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Background of the Study Since the members of our group do like Philippine native foods‚ we decided to come up with a native restaurant business‚ the “Probinsyana”. The purpose of this native restaurant is supports the middle class to low class people. Being able to deliver great customer service‚ great food‚ and great atmosphere. A hit that will surely be loved by the masses is what this is all about. Probinsyana cuisines have its influences from different countries. This is due
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