BIOLOGY CORE PRACTICAL SUMMARY Name of practical Independent & dependent variables Observing patterns by Ecological sampling Random sampling Systemic sampling Other variables to be controlled Abiotic factors e.g. light‚ temperature‚ soil water‚ humidity‚ O2 concentration‚ pH‚ aspect‚ slope angle equipment Gridded Quadrat Tape measure Point quadrat Pitfall trap Sweep Net Pooter Tullgren funnel Baermann funnel Method and outcome Several methods. 1 random sampling = set up grid using tape
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For most people‚ there is a kind of collective dissatisfaction in our mind. This kind of dissatisfaction occurs in both the way institution run in our society and the way we use when we do our own work. We are worry about whether social institutions such as banks‚ schools are doing the right things to have our interest at heart‚ whether we should trust them or not and whether our choice itself is the right thing. To respond this sort of dissatisfaction‚ there are two measures. From the external
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Business‚ A Practical Introduction Chapter 3 Pop Quiz answers 1. Scarcity increases the demand for a product‚ and increases the price that consumers are willing to pay for it. Scarcity of an item allows a seller to raise prices‚ while a surplus of an item means prices will decrease. 2. Macroeconomists would be concerned with issues such as job growth and unemployment‚ growth in industrial production‚ and the consumer price index. 3. Under a socialist economic system‚ businesses
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CHAPTER 1 INTRODUCTION This chapter discussed about background of the company which internationally recognized maintenance‚ repair and overhaul the aircraft and also about their management namely AIROD Sdn Bhd which situated in Subang‚ Selangor. Background of the company includes the history‚ vision‚ mission‚ objective‚ and management. 1.1 History AIROD was established in 1976 as the first and only in country facility to support the Royal Malaysian Airforce aircraft. In 1984‚ AIROD was privatized
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PEER REVIEW OF PRACTICALS Student: Checked by: Teacher: Practical Name: |What to look for |Tick if correct | |Every page must be numbered‚ have the student’s name and IB student number. | | |The Practical MUST be in the correct format‚ typed and contain ALL the headings as in the example.
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Practical Scientific Report This investigation shows the heart rate response from the resting heart rate‚ to mild exercise‚ moderate exercise and finally back to the resting heart rate again. Aim – This experiment involves two parties who partake in exercise and take each other’s heart rate responses several times at resting point and thereafter mild and moderate exercise. The aim is to check the difference in heart rate response from resting point and thereafter‚ physical activity. Hypothesis
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A Practical Guide to Sampling Statistical & Technical Team This guide is brought to you by the Statistical and Technical Team‚ who form part of the VFM Development Team. They are responsible for advice and guidance on quantative‚ analytical and technical issues. For further information about the matters raised in this guide‚ please contact: Alison Langham on ext. 7171 This guide is the latest in a series on sampling. It has been produced in response to a large number of requests
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by the year‚ as well. By 2010 there was total revenue of $1‚542‚489 and $111‚866 net income to shareholders compared to $282‚225 and $21‚300 respectively in 2002. Net profit margin was 7.55% in 2002‚ dropped below 5.5% in 2007 and 2008‚ and was back up to 7.25% in 2010. Earnings per
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Yeast and Sugar - The Chemistry must be right Jansen‚ C. Gymnasium Felisenum‚ The Netherlands 14-04-2010 Summary Yeast can metabolize sugar in two ways‚ aerobically‚ with the aid of oxygen‚ or anaerobically‚ without oxygen. In this experiment yeast ferment sugars anaerobically. When yeast ferments the sugars anaerobically‚ however‚ CO2 production will cause a change in the weight of the sugar/yeast-solution. This raises a further question: What is the effect of different kinds of sugars
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FlowCAM® Application Note #105 Yeast Viability Measurements in Fermentation Studies Objective An important component of fermentation processes is to continually monitor yeast growth and viability. The most common method for doing this is using the ASBC hemocytometer count method. In this method‚ samples are taken from the fermentation vessel‚ stained with methylene blue‚ and then counted manually under a microscope using a hemocytometer. While this method is well known and documented
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