"Powdered coconut husk okra mucilage water hyacinth and starch as alternative plastic composites" Essays and Research Papers

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    Coconut

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    DEFINITION OF COCONUT The coconut tree (Cocos nucifera)‚ is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos.[2] The term coconut can refer to the entire coconut palm‚ the seed‚ or the fruit‚ which‚ botanically‚ is a drupe‚ not a nut. The spelling cocoanut is an archaic form of the word.[3] The term is derived from 16th-century Portuguese and Spanish coco‚ meaning "head" or "skull"‚[4] from the three indentations on the coconut shell that resemble

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    Background of the study Due to the overwhelming demand of plastic bag production and its effects on our environment‚ our landfills are crammed with these non-biodegradable materials. Substances used in the manufacturing brought forth various harmful chemicals which worsen over time. As the destructive compounds such as Chlorofluorocarbons were introduced‚ the complete deprivation of the Ozone Layer starts. However‚ scientists and nature preservers alike managed to overthrow this hazard‚ but not

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    Coconut

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    land degradation. Juboken is focused mainly on production‚ whereas CocoTech is focused on execution of various bio-engineering projects and marketing (both retail and export). The company operates with subcontracting and sister companies in the coconut producing areas all around the country. CocoTech buys products from outside the Bicol region occasionally‚ but preferably buying of products from the Bicol region for reasons of quality control‚ logistics and efficiency. Through the company’s marketing

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    making biodegradable plastic. The project can reduce our problems in global warming because it needs no burning to decay. If the global warming will be reduced the food shortage will be reduced. It is focus more on lessening the world’s problems by using this product‚ the BIODEGRADABLE PLASTIC. The first step done by the researchers is the peeling of one half kilo of squash. It was then chopped. Next‚ the squash was boiled by the researchers using a casserole with 1.25 liters of water. After about 20

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    Plastic Water Bottles

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    Topic: Plastic water bottles General Purpose: To Persuade Specific Purpose: To persuade the audience to stop using plastic bottles because of the health concerns and its harmful effects on the environment. Introduction: How many people know that in the Pacific Ocean there’s a huge island consisting of plastic bags‚ bottles‚ and even toys that’s estimated to be twice the size of Texas? For those you didn’t know now you do‚ environmentalists refer to this island as the Great Plastic Vortex. As

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    Title: Cassava starch as an effective component for Ideal Biodegradable Plastic Proponent: Zhaira Morysette L. Maco‚ III-Narra student Introduction: Inventions have evolved and continue to evolve such that after several years of study‚ research and experimentation reach great developments. With continuing efforts to investigate the constituents of Philippine plants‚ we have pursued investigation of starch of the cassava plant (Manihot esculenta). Cassava tubers were gathered‚ ground and squeezed

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    Okra for healthier hair

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    Casa Del Niño School System Inc. Casa Del Niño Science High School Fe Medalla Street‚ Pacita Complex II‚ San Pedro Laguna A Research Proposal on Okra (Abelmoschus esculentus) for Healthier Hair In Partial fulfillment of the Requirements on Research I-B Submitted to: Ms. Marianne Arguel-Rayala Submitted by: Aprecio‚ Blenissa Joy Bobis‚ Fame Earl Mata‚ Diane Marie Payomo‚ Denise Kyla Ventanilla‚ Elloisa Mae Yano‚ Linda Joyce Table of Contents

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    CASSAVA STARCH AS A MAJOR COMPONENT IN MAKING BIODEGRADABLE PLASTIC ABSTRACT The purpose of this experiment is to be able to help the society with its environmental issues by creating biodegradable plastic out of cassava starch. The procedures that the researchers used in this investigatory project were all experimental and were based on Scientific Method. The researchers used environment-friendly materials which can be made into biodegradable plastics that will not harm the environment

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    Nutritional Benefits of Coconut Water by DR. Lita Lee PHD Dr. Bruce Fife‚ N.D. gave me permission to use this article for my newsletter. I have summarized his article as best I can. Coconut water is the liquid you find inside a young green coconut. In the tropics it is not only considered a refreshing beverage but a health tonic. Hawaiians call coconut water noelani (no-way lah-nee)‚ which means “dew from the heavens.” Coconut water has a long history of use as both a food and as a medicine

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    Philippine Visual Arts. Pottery- combines design and function. *Manunggul Jar (Palawan)- has a cover which features two men rowing a boat‚ suggesting the belief of early Filipinos in an afterlife that one reaches after crossing a mythical body of water. Pre Colonial Period Basketry Cordilleras- rich in basket *Pasking/backpack- structured to support the human frame Woodcarving Anito(Cordillera groups)- which they called it bulol‚ signify the value of fertility. Okir-a-datu (Maranao&Tausog

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