Food is a basic necessity. The industry which deals with preparing food items/products refers to the food service industry. The food service industry is and will always remain in high demand because of its genre. Restaurants and fast foods mainly contribute to the food service industry. “Fast food” generally refers to the type of restaurants that sell quick‚ inexpensive take-out food. During a relatively brief period of time‚ the fast food industry has helped to transform not only diet‚ but also
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1. Threat of Entry:- New entrants can always come up in the automobile industry but it is a very low threat. It is a big market but the capital which is required for a company to invest to get into this industry is a very large amount of money. The emerging companies may not have that kind of funds when they start off so it is tough to compete with the established major players like TATA‚ Mahindra‚ and Ashok Leyland in the market. 2. Bargaining power of buyers:- In the commercial vehicle segment
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Chapter 7 Money is anything which people are willing to accept in exchange for goods and services. Barter involved exchanging or swapping goods or services which people already have for something else they need. For example a pig in exchange for a pair of shoes. This system was very complicated. Not only did you need to find someone who had what you needed‚ but he/she had to be willing to accept whatever you had to offer. To overcome this problem money was introduced. For example how many
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Oreo cookies are preferred over Chips Ahoy. Oreos are unique because almost all the other cookies have the same taste‚ but Oreos are different. They are also perfect with cake and ice cream. Also many people do not agree but after reading many nutrition facts and according to statistics Oreos are actually healthier than Chips Ahoy. Oreos are better than Chips Ahoy. When it comes to the nutrition in Oreos and Chips Ahoy‚ the Oreos are healthier. Oreos and Chips Ahoy have the same amount of calories
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Potato Enzyme Lab INTRODUCTION An enzyme is a protein that speeds up or slows down a specific chemical reaction in an organism. A good rule of thumb is to remember that enzyme names end in “-ase”. This will help in identifying enzymes in further readings. Generally enzymes are catalysts. Hydrogen peroxide is a toxic chemical that is produced in many organisms during metabolism. Organisms must get rid of this toxin to survive. One reaction turns the hydrogen peroxide into water and oxygen. The
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change‚ means there is no net loss or gain of water. Introduction This study shares the results of an effort to understand diffusion and osmosis in general. It focused more into osmosis in plants cell‚ and how to indirectly measure osmolarity in potato tuber tissue. Osmosis is the diffusion specifically of water across a membrane. Diffusion occurs when certain substance‚ such as an ion‚ is more concentrated on one side of membrane. If the membrane allows this ion through‚ the ions will move from
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water either into the potato cells or out of the potato cells. In the 0.400M solution‚ the potato decreased in mass‚ this was due to the reason that the solution was hypertonic. There was a higher concentration of solute and lower concentration of water in the solution than there was in the potato cells. This led the water to travel down its concentration gradient‚ which was from a higher concentration (in the cell) to a lower concentration (in the solution)‚ which meant the potato cells lost water‚
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everyone will be world famous for 15 minutes” (Andy Warhol). This is exactly what happened to Chip Gaines and Norm Abram‚ Neither chip nor Norm expected to be famous but that is what ended up happening. They both got their 15 minutes of fame and that ended up being their gateway to stardom with their own TV shows. I believe Chip and Norm Abram are two of the best carpenter/designers of their era. Norm and Chip both learned their carpentry skills in different ways. Norm first started seeing the carpentry
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OSMOSIS IN POTATO TISSUES Vanessa Tsao‚ Lovette To‚ Wang Yeyun‚ Zhang Shenjia‚ Alicia Mak Class 101‚ Nanyang Girls’ High School‚ 2 Linden Drive‚ Singapore 288683 ABSTRACT In this project‚ the relationship between the concentration of salt solution and the length of the potato strip that was immersed in it was investigated. Five strips of potato of the same length were placed in different Petri dishes that contained water of different salt concentration. They were left for twenty minutes and the length
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in grams) of potato cores placed in them overnight (approximately 10 hours)? 2. Hypothesis Alternative hypothesis: As the concentration of sodium chloride in the solution increases‚ the mass of the potato cores will decrease. If the solution they are in has a lower water potential than the potato cores‚ there will be net movement of water out of the potato cores. If the solution has a higher water potential than the potato cores‚ there will be net movement of water into the potato pieces. Therefore
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